
Situé sur le vieux port, face au quai Saint Catherine et à la Lieutenance, le Vieux Honfleur est le plus ancien restaurant de la ville. C’est dans ce cadre authentique, au cœur du quartier historique, que vous dégusterez la cuisine gourmande et délicieuse concoctée par notre Chef. Découvrez une carte variée, alliant une belle sélection de fruits de mer et de savoureuses déclinaisons de viandes et de poissons. Vous l’apprécierez l’hiver, confortablement installé dans une salle à l’atmosphère chaleureuse ou, dès les beaux jours, dans un décor de carte postale avec sa terrasse ouverte sur le Vieux Bassin. Le Vieux Honfleur est membre de la Collection Saint-Siméon.
Elegant restaurant with a terrace & port views serving seasonal dishes & local seafood.
Hours
| Monday | 12–2 PM, 7–9:30 PM |
| Tuesday | 12–2 PM, 7–9:30 PM |
| Wednesday | 12–2 PM, 7–9:30 PM |
| Thursday | 12–2 PM, 7–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 13 Quai Saint-Etienne, 14600 Honfleur, France
Phone: +33 2 31 89 15 31
Website: http://www.vieuxhonfleur.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.comthefork.fr
Photo Gallery
Related Web Results
Le Vieux Honfleur, restaurant sur le vieux port d’Honfleur
Menu & Cartes | Le Vieux Honfleur, restaurant
Le Vieux Honfleur restaurant | Collection Saint Siméon
Reviews
The main course (pan-fried chicken) was extremely good. The starter (cauliflower-sesame cream) was also incredibly tasty – everything was just perfect. I honestly can’t say anything negative. On top of that, the atmosphere was amazing: very friendly, very warm and welcoming. We truly had a wonderful evening. Thank you so much
I started with the shrimp and lentils, which were absolutely amazing—perfectly balanced and full of flavor. For the main, I had the grilled Dover sole with potatoes, and I must say, I’ve never had such a rich, flavorful fish. It was cooked to perfection and truly memorable.
A great spot for anyone looking to enjoy high-quality seafood in a charming setting. Highly recommended!
Shout out to a great waiter.
The staff are helpful and speak excellent English to support my very imperfect French.
Both meals were fine but not exceptional. We both had a main course and dessert together with sharing a half bottle of a Sancerre red. However when you consider the €114 (ex gratuity) it was just too expensive for the meal. The location is superb and you have to accept that you are also paying to eat in that setting.
It may be that we will even eat there again knowing that both the food and the bill and the view are all predictable.