Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday (Labor Day) | 6 AM–9 PM Hours might differ |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 42157 50th St W, Quartz Hill, CA 93536
Phone: (661) 722-2786
Menu
Photo Gallery
Related Web Results
Online Menu of Primo Burgers Restaurant, Quartz Hill … – Zmenu
View the online menu of Primo Burgers and other restaurants in Quartz Hill, California. … Burgers, American (Traditional), Mexican, Hot Dogs.
Menu of Primo Burgers in Quartz Hill, CA 93536 – MenuPix
MenuPix.com is a comprehensive search engine for United States and Canada restaurant menus, reviews, ratings, delivery, and takeout information.
Primo Burgers Quartz Hill, CA 93536 – Restaurantji
Latest reviews, photos and ratings for Primo Burgers at 42157 50th St W in Quartz Hill – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.
Reviews
Trajen Cameron
Prices are on the high end for fast food, but the quality makes it worth it.
… moreAnthony Montes
Food is good for a fast food joint didn’t appreciate that they wouldn’t take my order because they were 10 minutes from closing?
… moreDaniel Mckim
Average food
… moreAugustine Delgado (InuYashaAD1)
Hit this drive thru for a hot pastrami sandwich from a restaurant that had a homey feel. Got a big sandwich loaded with flavor. If you’re a health nut, you’ll hate this sandwich. If you like good food however, this sandwich will get you full half way through and you’ll either have to put it down, share it with a friend, or you’ll just keep on eating it because it is that good. Staff was nice and patient as I hadn’t been there before, they answered questions and the food was made quick and packaged with love. Will be going back!
… moreMaggie D.G.
I had a pastrami sandwich, fries and a drink.. My son in law says it was good. I found it to be dry. The fries were ok. The drive thru was quick.
… moreH Pac
Saddest excuse of Hot Wings I have ever seen. $10+tax for the 8 smallest wings you could possibly serve, my thumb was bigger an thicker than most of the wings. Not only that, but the wing sauce wasn’t even flavorful just Vinegary not hot at all. If you can do something right then why do it. Over priced for what you get.
… moreWhat Matters
I usually love this place, however my last visit there will be my last. Had to work extra this weekend and decided to get a breakfast burrito on the way.
… moreBlake R
Needs better management. Just sat at their drive thru for 5 minutes without being helped.
… moreAlexandro Julián
A pause on the varietal restaurant is my time when it doesn’t change. Lots of burgers fill the menu like special decisions, choices that go off the hook, whenever I’m seated to a nice table for one person on the drive against weather that’s quite akin to Bullhead City’s. Just to put the desert heat in perspective, consider this little fact- after I go to Farmer’s Wife, an antique store with homemade scents, I return to Primo Burgers and have a sweaty head which doesn’t go away for more than 15 minutes even if the restaurant’s atmosphere isn’t too bumpy or hot as a rock. I’m trying to think of plentiful idioms to describe Primo’s pile of coffee mugs being next to a blue soda fountain or those abstract pictures that hang in the top left corner across from the beverage section. Maybe I’m off the hook or someone else is. By that, assume I’m drifting near rows of benches to see cushions on plastic chairs, although a registered worker gets confused by my pronunciation of “gyro”, basically a Greek sandwich with lamb, before leaving me with a thank you receipt. To be alone so often at this combinational restaurant, as I get my paper cup full of Pepsi when thinking about the burger mascot on levels of glass in window and frame, is only a cause to my figurative perfection, but Primo is the dining spot where various basic foods- burritos, gyros, deli, fast food- become the freshly made items which are cooked so well that I don’t just imagine steam from hot iron. Honesty is casual routine for the alluring restaurant crew as they switch positions and locations to represent fine cooking under the roof, fine cooking as such (yum yum yum) yet I’ve crossed the borderline between fine steam and nice smells of food constantly. And Primo thinks they’re the best in town? Well, I mean variety! It’s nice to choose wisely between a couple of gyro varieties; however, to comment on the food’s steaming quality is to represent the vast enterprise of Primo’s local, or practical, treatment to nearby citizens of Quartz Hill. An enterprise as vast as Primo’s simply demonstrates their greatness rather than leave promises broken and get exorbitant in craftsmanship. May I suggest this restaurant is compact, beautiful, and wild? Mentioning these restaurant characteristics is not the equivalent of giving partial evidence. Primo has excellent craft and discipline in their representation of wild cooking and it’d be a shame to ignore such magnificence or to try dividing up parts in a less-than-fair analysis. Primo has to be excellent because they exhibit brilliance in the scope of an involved vision or a breathing atmosphere where social traits become partly the mood workers fail to postpone for just any basic factors. Primo has brilliance in execution, tremendous work ahead, lots of mouths to feed, and the dine-in lobby gets more provocative and interesting in its effects.
… moreApril Valdez
Worst $10 sausage breakfast burrito ever… more like a hashbrown burrito. Couldn’t find the sausage. Won’t make this mistake again.
… more