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✔️Lunch ✔️Dinner ✔️Dine in
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Caroline et Nunzio vous accueillent comme à la maison à l’Agastache, puisque ce tout petit restaurant, ils l’ont créé au cœur même de leur maison de village. Dans un cadre ancien à la déco contemporaine, le lieu est intimiste et l’ambiance conviviale et détendue. La cuisine de Nunzio est une cuisine non figée mais au contraire évolutive, en fonction des saisons ( de l’humeur aussi !!! (^_^)* ). L’inspiration il la puise dans le produit du moment, les herbes fraîches, les légumes bio, les viandes de ferme, etc, que lui fournissent ses amis, petits producteurs locaux. Ici, point de carte à rallonge… L’ ardoise propose chaque jour des plats entièrement faits maison à partir de produits bruts, frais et de saison, majoritairement bio.
Handmade seasonal dishes, plus a robust wine list served in a modern dining room.
Hours
| Monday | Closed |
| Tuesday | 12–1:30 PM, 7:30 PM–12 AM |
| Wednesday | 12–1:30 PM, 7:30 PM–12 AM |
| Thursday | 12–1:30 PM, 7:30 PM–12 AM |
| Friday | 12–1:30 PM, 7:30 PM–12 AM |
| Saturday | 12–1:30 PM, 7:30 PM–12 AM |
| Sunday | Closed |
Address and Contact Information
Address: 1 Rue de la Cave, 21190 Volnay, France
Phone: +33 3 80 21 12 30
Website: http://www.lagastache-restaurant.com/
Menu Photos
Order and Reservations
Reservations: lagastache-restaurant.com
Order: Order online
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Related Web Results
L’Agastache – Volnay
Bienvenue sur le site du restaurant L’Agastache situé à Volnay, à proximité de Beaune. Restaurant gastronomique Bio WIne & Food.
L’Agastache – Volnay – a MICHELIN Guide Restaurant
L’Agastache. 1 rue de la Cave, Volnay, 21190, France. €€ · Farm to table.
L’Agastache (Volnay) | Beaune et le Pays Beaunois Tourisme
fr. Accueil · Séjourner · Savourer et Déguster · […] L’Agastache. L’Agastache. Restaurant; Cuisine bio; Nouvelle cuisine française. 1 rue de la Cave, 21190 …
Reviews
Leon
Great little place with fantastic food. Fair price for a very high quality 4 course menu. Highly recommend!
… moreJean Warren
Friendly family run restaurant serving delicious food in a pleasant ambiance. Set menu with a choice from 2 main courses. Most ingredients are fresh and apparently sourced locally. They are then expertly prepared by an obviously very competent chef. Great value for money. The wine menu is comprehensive and the waiter was efficient, friendly and knowledgeable. Definitely one to try.
… moreBenjamin Haas
We went for dinner and were stuck to the 4 course dinner. Delicious and original first dish. Great sauce with the hake. My alternative to the meat dish was regular. Dessert was original and not too sweet. Service took some time to warm up. In the end we had contact with the lady owner I was left in suspense for my alternative which was not to my tasting. Room is nice but small for the number of guests Suppose we need to try it in the summer at the lower priced lunch which does give a choice.
… moreBenjamin
Prepared a fully vegan and/or vegetarian menu upon request and preorder for us which is hard to find. Additionally, vegan dishes were thought through, adding seeds and grains for filling and not just like “leaving out meat and cheese”. We really enjoyed it, since at all other places you usually get “grilled vegs” as a vegan. Nice wine list as well. Small place, so you can get into conversation with the french locals which is also nice.
Service could be more friendly and should be improved.
… moreService could be more friendly and should be improved.
Elena Pierazzo
What an amazing dinner we had last night ! Food was outstanding, and the dessert was quite possibly the best chocolate dessert of my life! The wine selection is worthy of the region. Excellent way to celebrate my husband birthday!
… moreDon Mitchell
Worth holding a reservation far in advance.
Interesting combinations well prepared. The chick pea soup with lightly dressed chick peas was delicious. The chick pea salad with a light vinaigrette was doused with a warm soup at the table. The veal was one of the best I’ve tasted with a wonderful mushroom side dish. For the more subtle flavors such as salmon and clementines, I found the accoutrements a bit over powering. With the salmon skin, the radishes balanced, but with just the salmon, it was unbalanced. I found the peppermint overpowering in the clementine sorbet. The thyme sorbet with caramel mousse was superb.
… moreInteresting combinations well prepared. The chick pea soup with lightly dressed chick peas was delicious. The chick pea salad with a light vinaigrette was doused with a warm soup at the table. The veal was one of the best I’ve tasted with a wonderful mushroom side dish. For the more subtle flavors such as salmon and clementines, I found the accoutrements a bit over powering. With the salmon skin, the radishes balanced, but with just the salmon, it was unbalanced. I found the peppermint overpowering in the clementine sorbet. The thyme sorbet with caramel mousse was superb.
Arzu Melek Ozgumus
i found this restaurant in the michelin guide and booked for a lunch. the main dish with beef was excellent. the apple pie was very delicious. there is nothing else in this town other than this restaurant, however it worths a visit.
please book before you go, as i saw them declining customers without reservation.
… moreplease book before you go, as i saw them declining customers without reservation.
Paul Cociuba
If you want to sample French cuisine at it’s finest this restaurant deserves your utmost attention: all the dishes are cooked with fresh ingredients that the owners find in the local markets, and the food is sublime!
Reserve a table in advance since they only do one service and there are only 5 tables, which contributes to the charm of the restaurant!
… moreReserve a table in advance since they only do one service and there are only 5 tables, which contributes to the charm of the restaurant!
Daniel Trzesniak
We came here for lunch after collecting some wine in Volnay. Service was a bit slow, but friendly. We had the daily menu and were not disappointed. Everything was delicious. The dining room is small and has an interesting decoration, but it’s also very cozy. There was jazz music playing, which added to the atmosphere, without disturbing our conversation. I would like to try this restaurant next time for dinner.
UPDATE: we finally had the chance to come for dinner and were not disappointed. We had the spring menu, with asparagus, hake, veal and a strawberry-rhubarb dessert. Everything delicious and beautifully presented. Wine list is based on local wines and with good choices for all budgets.
… moreUPDATE: we finally had the chance to come for dinner and were not disappointed. We had the spring menu, with asparagus, hake, veal and a strawberry-rhubarb dessert. Everything delicious and beautifully presented. Wine list is based on local wines and with good choices for all budgets.
D K
If you’re travelling through the Cote d’Or, this is a very fine little detour for lunch. Tiny, two-person operation, about 15 covers in total in a smart dining room tucked away in Volnay.
Menu is short, seasonal and delicious, containing only very high-quality ingredients (see their card for more information on the provenance of everything they use). The lunch menu when I visited included an excellent celeriac velouté, julien fish with a truffled jerusalem artichoke purée and creme brulee for dessert. All very well made.
Wine list is short and regional, which is absolutely what it should be.
A fine restaurant – the essence of what a rural French restaurant in wine country is all about.
… moreMenu is short, seasonal and delicious, containing only very high-quality ingredients (see their card for more information on the provenance of everything they use). The lunch menu when I visited included an excellent celeriac velouté, julien fish with a truffled jerusalem artichoke purée and creme brulee for dessert. All very well made.
Wine list is short and regional, which is absolutely what it should be.
A fine restaurant – the essence of what a rural French restaurant in wine country is all about.