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Address and Contact Information
Address: 69 Rue Guillemard, 76600 Le Havre, France
Phone: +33 2 76 25 86 66
Website: http://www.la-tablee.fr/
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Restaurant gastronomique La Tablée Le Havre – La Tablée
Le restaurant gastronomique La Tablée vous propose deux menus d’une grande qualité accompagnés de vins sélectionnés avec le plus grand soin.
La Tablée – LE HAVRE : Normandy Tourism, France
Modern fine-dining restaurant, farm to fork system and local producers.
Restaurant La Tablée – Cuisine saine | Gault&Millau
La Tablée – Cuisine saine, cuisine française – Le Havre. … Plan. 69 Rue Guillemard, 76600 Le Havre, France © OpenMapTiles © OpenStreetMap.
Reviews
Freaky –
Really enjoyed our dinner here. Probably not for people that want to stick to what they know, but if you’re on the adventurous side this is a great place to go.
… moreBrent Trotter
Visiting from US. My wife spent her early teens in Le Havre. Had a reservation here and I can’t say enough. The food was exceptional. The service no less exceptional. One seating so you won’t be rushed. The owner is the waiter so he’s motivated to provide the best service and food. If you are in Le Havre this is a must experience. Can’t say enough. You will not be disappointed.
… moreSebastien Lenard
I was at La Tablée a Saturday evening of Dec. 2022. I am not familiar with gastronomic restaurants and consider that I write this review as Mr. Average.
Good points: not many tables, which limits ambient noise and preserves intimacy. Very professional and efficient waiter.
Food: delicious and refined mise en bouche au shitake, succulent grilled Brussels sprouts and celery puree. Food was amazingly rich in different textures, for instance a potage with marron puree, 62 egg, and other things, which was served as an entry.
Bad points:
Room decoration would be ok without a piano in the corner with the surface crowded by bottles and glasses, and with a unified theme between pictures.
Cutlery which worn paint or lacquer can contaminate food. I asked the waiter to change cutlery, but his straightforward answer made me feel that i had no other choice than accept it or have to eat food with my own hands.
Food: Except the mise en bouche and the vegetables of the main course, it was difficult for me to find any savor in the other courses I was proposed. The desert was supposed to include ganache. But it rather included watery chocolate.
Despite these bad points, I enjoyed spending time at La Tablée, because I was in good company. The place and the waiter creates intimacy. I would even say that the waiter make us feel we are in good hands and can focus on the persons with whom we shared the meal. But I would not to recommend to my friends this place to discover gastronomy.
… moreGood points: not many tables, which limits ambient noise and preserves intimacy. Very professional and efficient waiter.
Food: delicious and refined mise en bouche au shitake, succulent grilled Brussels sprouts and celery puree. Food was amazingly rich in different textures, for instance a potage with marron puree, 62 egg, and other things, which was served as an entry.
Bad points:
Room decoration would be ok without a piano in the corner with the surface crowded by bottles and glasses, and with a unified theme between pictures.
Cutlery which worn paint or lacquer can contaminate food. I asked the waiter to change cutlery, but his straightforward answer made me feel that i had no other choice than accept it or have to eat food with my own hands.
Food: Except the mise en bouche and the vegetables of the main course, it was difficult for me to find any savor in the other courses I was proposed. The desert was supposed to include ganache. But it rather included watery chocolate.
Despite these bad points, I enjoyed spending time at La Tablée, because I was in good company. The place and the waiter creates intimacy. I would even say that the waiter make us feel we are in good hands and can focus on the persons with whom we shared the meal. But I would not to recommend to my friends this place to discover gastronomy.
Markus
Delicious tasting menu with exciting textures in elegant ambiance, kind service with skillful red wine recommendation that even harmonized with asparagus and fish.
… moreDaniel Sharp
Had the 7 course degustation and it was absolutely delicious and a great representation of French cuisine. Very friendly service and a relaxed atmosphere. Would come here again anytime.
… moreCate Farrall
Slightly off the beaten track and very very good.
Seasonal food, well cooked, delicious
… moreSeasonal food, well cooked, delicious
Luna K.
Amazing restaurant-one of the best in France I have tried. Should be Michelin starred. Server is the nicest person.
… moreJames E. Lemanski
The staff are friendly and smiling, but they lack the resources to really highlight the rooms and building.
… more