4.7 – 37 reviews • Korean restaurant
*** Jokbal & bossam available at dinner only – slow-cooked 8 hours, not served at lunch ***
Jokbal Night Market is officially here—our second Korean spot in the Chicago area!!
We’re known for serving authentic jokbal and rich, flavorful muchung gamjatang.
Everything’s made fresh daily—jokbal, gamjatang, all the banchan)
Come visit us to dine-in or grab it to go.
Craving Korean comfort food? We got you.
✔️Dinner ✔️Dine in ✔️Take out
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About Jokbal Night Market
Welcome to Jokbal Night Market, a renowned Korean restaurant specializing in delicious jokbal and bossam. As a famous franchise in Korea, we guarantee a …
Reviews
Seonghwan Lee
“Gamjatang (Pork Back Bone Stew) is one of my all-time favorite dishes. It is especially hard to find mucheong (dried radish greens) here in the States, but this place perfectly captured the authentic taste I remember from Korea.
The stone pot rice (sot-bap) was also incredibly satisfying. I ended up having such a hearty lunch that I had to keep my dinner light. I highly recommend this place to everyone!”
… more微雨問海棠
First time here today, had dinner with an old friend. We spent 3 hours there. Very comfortable environment, no staff try to rush you out. Food is really good and big portion! Love it, definitely recommend.
… moreSHU SHU
Great portions and really tasty food.
Easily enough for three people.
Loved the chewy rice cakes in the pork knuckle.
Will definitely be back!
… moreTimothy Ip
What can I say but this is ELITE. I’ve had a good amount of Jokbal now, this is by far my favorite. The only con, I live too far. The spicy Jokbal is SPICY but soooooo good. It’s the equivalent of eating buldak and thinking its too spicy but super delicious and you don’t want to stop.
… moreGyujoon Hwang
Great food and very generous portions. My kids loved the rice balls too. Would definitely come back here!
… moreEun Lee
I am a frequent customer who often orders spicy jokbal, but I was disappointed this time. The meat felt more like pork neck than actual pig’s feet. There was almost no skin, and it was over 90% lean meat, so it completely lacked the signature chewy texture of jokbal.
… moreJoseph Song
The jokbal was absolutely amazing! The meat was incredibly tender and juicy, and the skin had that perfect chewy texture. It wasn’t too salty or greasy, just well-balanced and flavorful. It went so well with garlic and ssamjang. I’d definitely order this again!
… moreLD
The best jokbal I’ve ever had in US. Medium size can feed at least 4 people.
… moreJW
superb and unique dishes. jokbal dish is so tender and delicious. service is good but a bit slow. they seem short staffed
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