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Artfully plated classic French dishes at an elegant venue in a 17th-century half-timbered building.
Address and Contact Information
Address: Jägerstraße 39, 14467 Potsdam, Germany
Phone: +49 331 2701791
Website: http://www.restaurant-juliette.de/
Order and Reservations
Reservations: quandoo.de
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Related Web Results
Juliette – Potsdam – a MICHELIN Guide Restaurant
Juliette – a restaurant in the 2025 MICHELIN Guide Germany. The MICHELIN … Juliette. Jägerstraße 39, Potsdam, 14467, Germany. €€€ · Classic French.
Restaurant Juliette – Potsdam, BB on OpenTable
Restaurant Juliette. 4.4 (4). €30 and under. Contemporary French. Jägerstr. 39, Potsdam, BB 14467. Overview; Photos; Menu; Reviews; FAQs. About this restaurant.
Restaurant Juliette | Condé Nast Traveler
Jägerstraße 39, Potsdam 14467. Germany. (+49) 331 2701791. http://www.restaurant-juliette.de/. More To Discover. hotels. activities. restaurants. shops.
Reviews
Bomb Boutique
Potsdam’s hidden treasure. One of the few quality restaurants in town. Killer food, extensive drinks menu, exemplary service. It’s been existing for a long time and still my favorite place to come.
… moreJoyce Lam
The restaurant is cozy. We were there at lunch time, we didn’t order the full menu but just the main course each. We ordered lambs and calf. It comes with a homemade breads and a small appetizer. I ordered lamb for my main, lamb was tender and juicy. The yogurt mint sauce match very well with it. The sauce is very rich. Ratatouille is just right. We didn’t order dessert after but just coffee with some sweets from the house. They are delicious!
Good food and atmosphere. Highly recommended.
… moreGood food and atmosphere. Highly recommended.
Tuomo Kulomaa
Didn’t meet my expectations.
I have had an opportunity to visit interesting, good quality restaurants and “on paper” Juliette seemed very promising.
Apparently due to covid they have downsized their offering and have made shortcuts here and there.
We told the waiter, we would like to substitute any fish or seafood with alternatives – yet the first Amuse Bouche just few minutes later was salmon based…
Some of the dishes had odd, non matching components or strange combinations (such as dark, frozen berries with a slab of soft blue cheese or green salad with pesto covered crusty bread). Main course (which was nice deer fillet) was served from non-warmed plates, that cooled down the meat and made it unpleasant very fast. Typical mistake in a cheap restaurant, but unforgivable in an expensive fine dining one.
Restaurant itself is nice, slightly romantic/old fashioned, but cozy.
Our full tasting menu dinner for two persons was approx 350 Eur (including matched wines) which would have been okay, if the quality was as high as reputation lead me to believe.
I am, however, willing to give Juliette another chance when in town the next time. Hopefully I have a chance to revisit my review.
… moreI have had an opportunity to visit interesting, good quality restaurants and “on paper” Juliette seemed very promising.
Apparently due to covid they have downsized their offering and have made shortcuts here and there.
We told the waiter, we would like to substitute any fish or seafood with alternatives – yet the first Amuse Bouche just few minutes later was salmon based…
Some of the dishes had odd, non matching components or strange combinations (such as dark, frozen berries with a slab of soft blue cheese or green salad with pesto covered crusty bread). Main course (which was nice deer fillet) was served from non-warmed plates, that cooled down the meat and made it unpleasant very fast. Typical mistake in a cheap restaurant, but unforgivable in an expensive fine dining one.
Restaurant itself is nice, slightly romantic/old fashioned, but cozy.
Our full tasting menu dinner for two persons was approx 350 Eur (including matched wines) which would have been okay, if the quality was as high as reputation lead me to believe.
I am, however, willing to give Juliette another chance when in town the next time. Hopefully I have a chance to revisit my review.
Michael Vils
This is a really excellent restaurant! The food was fantastic!! We have been a group of four persons. They have two menus (five to six courses) to choose from or some additional dishes to add. As a starter we had a small dish called “greetings from the kitchen”, then a duck foie gras, scallops, as main course a little wild boar and some cheese or dessert selection.The beverages are very good too! This includes a nice selection of different aperetifs – such as port wine, champagne or martini. Further on they have a nice wine offer where they can help you with some reommendations. You can also choose a wine accompaniment. Also the staff was amazing! The restaurant has a nice atmosphere, everything is nicely decorated and you feel very comfortable. The prices are a bit higher but definitely meet the high quality they serve. The toilets are clean but only accessible via some stairs. Overall, definitely a place to go!!!
… moreYuxin Liu
Cozy restaurant, great owner and tasty class french cuisine. I tried the 5-course menu and love all of the dishes.
… moreOscar Schily
Fantastic place to eat, most lovely service and quality food. Great find!
… moreDaniyar N
We drive from Berlin to Potsdam just to have a proper lunch at Juliette – and it is my strong conviction that this is one of the best restaurants in larger Berlin area.
The Chef is amazing, and the restaurant is a reflection of his personality.
Trust him with wine pairings and you will not regret.
We have been many times over the last 6 months, and the food continues to surprise.
… moreThe Chef is amazing, and the restaurant is a reflection of his personality.
Trust him with wine pairings and you will not regret.
We have been many times over the last 6 months, and the food continues to surprise.
Flow Wolf
Surprisingly quiet restaurant for the quality of food. In a different location this place would be much more hyped. Outstanding food.
… morevincent doblin
Quite nice 16th century building with plenty wood poles.
Food is great, new cuisine, well presented, portion somewhat small.
Service was not too slow (1hr for 2 dishes. 30′ wait to be served after order), yet we were first for lunch at 12:30 on Sunday
Price over average. 3 courses menu is 52€. A la carte, count 26€ for main course, 10€ for dessert
… moreFood is great, new cuisine, well presented, portion somewhat small.
Service was not too slow (1hr for 2 dishes. 30′ wait to be served after order), yet we were first for lunch at 12:30 on Sunday
Price over average. 3 courses menu is 52€. A la carte, count 26€ for main course, 10€ for dessert
Ben Snodin
Fantastic restaurant. Very attentive service, interesting menu and excellent food.
The cod loin, venison and duck dishes were all delicious. Not cheap, but worth it.
Wine list is fairly extensive.
… moreThe cod loin, venison and duck dishes were all delicious. Not cheap, but worth it.
Wine list is fairly extensive.