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Le Restaurant Guy Savoy est situé au 11 quai de Conti, 75006 Paris. Il est ouvert du mercredi au samedi. Déjeuner de 12h00 à 13h30. Dîner de 19h00 à 22h00. Pour assurer une harmonie parfaite avec l’atmosphère esthétique et élégante de notre restaurant, le port d’une veste pour les hommes sera apprécié. The Restaurant Guy Savoy is located 11 quai de Conti, 75006 Paris, France. It is open from Wednesday to Saturday. Lunch from 12 noon to 1:30 p.m and dinner from 7 p.m to 10 p.m To ensure perfect harmony with the elegant, aesthetic atmosphere of our restaurant, men are asked to wear a dinner jacket.
Sophisticated restaurant offering high-concept a la carte & fixed-price menus, plus wine pairings.
Address and Contact Information
Address: 11 Quai de Conti, 75006 Paris, France
Phone: +33 1 43 80 40 61
Website: http://www.guysavoy.com/
Menu Photos
Order and Reservations
Reservations: guysavoy.com
Photo Gallery
Related Web Results
Restaurant Guy Savoy – Monnaie de Paris – Restaurant Guy Savoy
2024 World’s Best Restaurant. Member of the Gault&Millau Academy. Michelin-star Restaurant. 11 quai de Conti, Paris 6, France.
Guy Savoy – Paris – a MICHELIN Guide Restaurant
Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault).
Guy Savoy – Paris – Restaurant – 50Best Discovery
Key Information · Average price per person $220 · Tasting menu from $275 · Lunch: Tues – Fri Dinner: Tues – Sat · +33 1 43 80 40 61 · Visit Guy Savoy’s Website …
Reviews
Addy Blanco
Meilleur restaurant gastronomique à Paris!
Since the arrival, the chef will give you a warm welcome, the personnel is quite attentive and makes you feel the whole experience.
We were seated at a fantastic view down the Senne.
Champagne and wine selection are outstanding!
The Food is excellent and delicious.
Price vs Food, Service and Atmosphere is totally worth it.
We loved this place from the moment we arrived until we left.
Exceptional and more than deserved 2 Michelin Stars.
Congratulations!
… moreSince the arrival, the chef will give you a warm welcome, the personnel is quite attentive and makes you feel the whole experience.
We were seated at a fantastic view down the Senne.
Champagne and wine selection are outstanding!
The Food is excellent and delicious.
Price vs Food, Service and Atmosphere is totally worth it.
We loved this place from the moment we arrived until we left.
Exceptional and more than deserved 2 Michelin Stars.
Congratulations!
Helen C.
Soak up the sauce with the bread chef said as he winked and walked by. When chef tells you to do something you don’t think twice! Haha It goes without saying this is a once in a lifetime experience. We had the honor of dining in his restaurant in Paris and it was phenomenal.
I still think about what a funny lighthearted encounter we had with a chef and all through the night. Because we are American we arrived very early to our reservation. As a result. We had the entire dining room to ourselves for the beginning of our meal. We were catered to hand on foot by all of the staff who were so polite and provided interesting tidbits along the way of the tasting.
This is absolutely a meal where you are going to be stuffed by the end. I have honestly never eaten so many courses before with each tasting actually having quite a substantial amount. I’ve only included a couple photos so those who wish to be surprised will be. My absolute favorite dish was actually not part of the official tasting but rather a broth brought between two courses. It was salty, briny and the absolute essence of the sea.
I won’t give away too many surprises. We asked the waiter to allow us a blank tasting where they would bring us dishes at the end we provide provided with the menu so that we could revisit the dishes that we enjoyed so much. It was a wonderland of seafood and imagination. Dessert was multiple rounds and always fantastic as well.
What I loved about this experience was despite chef being arguably one of the most decorated in the world, he was so kind and personable and make sure we were having a wonderful experience stopping by multiple times. And making the joke about using the bread like a Scarpetta.
This is definitely an indulgent experience and I am so appreciative that the team had made it so memorable for us!
… moreI still think about what a funny lighthearted encounter we had with a chef and all through the night. Because we are American we arrived very early to our reservation. As a result. We had the entire dining room to ourselves for the beginning of our meal. We were catered to hand on foot by all of the staff who were so polite and provided interesting tidbits along the way of the tasting.
This is absolutely a meal where you are going to be stuffed by the end. I have honestly never eaten so many courses before with each tasting actually having quite a substantial amount. I’ve only included a couple photos so those who wish to be surprised will be. My absolute favorite dish was actually not part of the official tasting but rather a broth brought between two courses. It was salty, briny and the absolute essence of the sea.
I won’t give away too many surprises. We asked the waiter to allow us a blank tasting where they would bring us dishes at the end we provide provided with the menu so that we could revisit the dishes that we enjoyed so much. It was a wonderland of seafood and imagination. Dessert was multiple rounds and always fantastic as well.
What I loved about this experience was despite chef being arguably one of the most decorated in the world, he was so kind and personable and make sure we were having a wonderful experience stopping by multiple times. And making the joke about using the bread like a Scarpetta.
This is definitely an indulgent experience and I am so appreciative that the team had made it so memorable for us!
Sheri Ranger
Our family celebrated my daughter’s 30th birthday at Guy Savoy and as expected it was another memorable experience. The tasting menu was a journey through flavours and textures that one can only experience at Guy Savoy. Thank you for another memorable evening ❤️
… moreMaria Papaioannou
A classic high and Paris restaurant impressive without being overly theatrical. Worth considering if you’re looking for traditional French luxury. Reservations recommended
… moreZaid H. RASSAM
Amazing dinner with friends, a place to go. Great experience and beautiful atmosphere. Different dinning rooms. Food and presentation was just amazing. We had the pleasure to have Mr Guy SAVOY coming to our table few times and discuss. I don’t understand Michelin removed 1☆ star from his 3☆☆☆ well deserved that he had since 2002. Thank you to all the team
… moreTim Powers
I have been to this restaurant 2 times. March. 2019 and March 2023. Both times were spectacular. You truly feel like a king for the day. The first time I went with my wife and had a very special lunch. The second time we took or 6 year old son and a family friend. The setting, the service, the food, the wine are all more than I can put into words. A truly world class experience!!
… morePetko Tinchev
The best restaurant we have been to! From the warm greet and welcome from the Chef Guy Savoy in person, to the magnificent culinary experience. The view was also amazing, overseeing the river and beautiful Parisian scenery. It was exceptional. I would visit again and again.
… moreAlan Mackinnon
I flew all the way from Boston to dine at Guy Savoy for my birthday and I was not disappointed it was exactly what I thought it would be.
… moreSusi Lindberg
March 2025 – absolutely extraordinary.
Without any doubt, this is the best restaurant I have ever been to. From the very first moment until the end, everything was perfection: the quality of the food, the precision, and the exceptional level of service.
The food and its presentation were flawless. There is not a single dish I would change or adjust true perfection on the highest level.
A special highlight of the evening was our waiter, Hubert. He was outstanding from the beginning, professional, warm, attentive, and incredibly charming. He truly elevated the entire experience.
What made the evening even more special was that Guy Savoy himself came out several times to check on his guests. This small but meaningful gesture added a very personal and memorable touch.
Lucas unfortunately felt a bit unwell that evening and couldn’t enjoy the experience as much as I did, which is exactly why we have to go again.
An unforgettable experience, my absolute favorite restaurant, and one I am very much looking forward to visiting again this year. Simply perfect.
… moreWithout any doubt, this is the best restaurant I have ever been to. From the very first moment until the end, everything was perfection: the quality of the food, the precision, and the exceptional level of service.
The food and its presentation were flawless. There is not a single dish I would change or adjust true perfection on the highest level.
A special highlight of the evening was our waiter, Hubert. He was outstanding from the beginning, professional, warm, attentive, and incredibly charming. He truly elevated the entire experience.
What made the evening even more special was that Guy Savoy himself came out several times to check on his guests. This small but meaningful gesture added a very personal and memorable touch.
Lucas unfortunately felt a bit unwell that evening and couldn’t enjoy the experience as much as I did, which is exactly why we have to go again.
An unforgettable experience, my absolute favorite restaurant, and one I am very much looking forward to visiting again this year. Simply perfect.
Sothy Uch
A memorable dinner at Guy Savoy — I liked it, though I didn’t quite fall in love. The setting is magical, with a majestic entrance through the Palais de la Monnaie and stunning views over the Seine. Being welcomed personally by Chef Guy Savoy was a special touch.
The starters, while refined, felt a bit bland. However, the mains were truly exceptional — rich, balanced, and full of flavor. The wine pairing with the sommelier was a real highlight: I had the pleasure of enjoying some of my favorite French wines all in one evening. Service throughout was attentive and polished, as expected.
It’s undeniably pricey for a two-star, but if you can, it’s an experience worth trying at least once.
… moreThe starters, while refined, felt a bit bland. However, the mains were truly exceptional — rich, balanced, and full of flavor. The wine pairing with the sommelier was a real highlight: I had the pleasure of enjoying some of my favorite French wines all in one evening. Service throughout was attentive and polished, as expected.
It’s undeniably pricey for a two-star, but if you can, it’s an experience worth trying at least once.