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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Elegantly presented seasonal French dishes with Asian accents in a refined, family-run restaurant.
Address and Contact Information
Address: 4 Rue Klein, 67000 Strasbourg, France
Phone: +33 3 88 36 82 89
Website: http://restaurantgavroche.com/
Menu Photos
Order and Reservations
Reservations: restaurantgavroche.com
Photo Gallery
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Reviews
C and M Zimmerman
This is an intimate and excellent restaurant that seeks to be refined and innovative and largely hits the mark. There were six of us and we sampled the full range of the menu and had a very enjoyable evening with excellent wines.
… moreLei W
Wow! What a nice restaurant! Our best Michelin in Strasbourg! Every dish was excellent. We absolutely loved everything. The presentation was awesome and the atmosphere was perfect. We were so thrilled with this meal!
… moreGraham Williamson
Wonderful meal. New owners since our last visit but the kitchen was still excellent. Good value fine dining in Strasbourg.
… moreMatthias Tytgat
Simply a fantastic place. Friendly and enthusiastic host. We chose dishes, there was a menu as well. The food was amazing, it had unique combinations of ingredients. One point of feedback, the wine card was expensive. The place does not seat many people which creates a nice and atmosphere. Must visit!
… moreLuis José Mendoza
Le Gavroche has remained one of the best gastronomical restaurants in Strasbourg for the last couple of years.
The quality of execution and the depth behind every dish is what keeps me coming back.
Service is kind and patient, and adapts your needs to every menu item.
… moreThe quality of execution and the depth behind every dish is what keeps me coming back.
Service is kind and patient, and adapts your needs to every menu item.
Ryan Ma
Impressive menu design and ingredients appear very carefully prepared. Never thought to pair chestnut with scallops or yuzu with chicken. Refined French cooking techniques shine throughout each dish.
… moreSuzie Kim
This little restaurant in Strasbourg had a certain ambiance for couples. The kind where you take your loved one for that special date. I ordered the foie gras, salmon with risotto and Yuzu citron tart with meringue. These items are one of my least favorite food, but today I fell in love. Maybe that’s how they received a Michelin star, won over the heart of everyone. That’s what I consider great! Mr. Lawrence was nice, sincere and very good at what he does.
… moreS. A.
Alsace is just a foodie paradise. I can’t get enough! This time we went to restaurant Gavroche, close to the place d’Austerliz, a vivid, joyful area of the city.
Gavroche is situated in a small side street, about 15 seatings, so be ready to make your reservation on time. The decor is modern with touches of Japanese influences. From the design to the whiskey bottles, to the dishes. A mention to the lovely staff is also in order, particularly the maitre was an attentive and dedicated personality, which we all appreciated very much.
Let’s talk about the food though.
***
Starting with an amouse-bouche based of mackerel and a delicious bisque d’homard. I particularly enjoyed this first course and the product respect.
***
Next i opted for the langoustines (scampi) gyoza with rhubarb, daikon (a wintertime mild flavored radish), cherries and a cold grey crevettes (crangon crangon) consommé with fermented miso. I particularly enjoyed the contrast in flavors and the cold consommé was refreshing.
***
Follows a fantastic homard bleu, chorizo, seashells façon paella adjusted by a pinch of saffron from the region. What a delightful, intense course.
***
All good things come to an end, let’s be it sweet. A light and delicate dessert, white and yellow peach in different textures, crumble and napolitaine joghurt, strawberry.
***
Wine: Riesling d’Alsace, cuvée Henriette 2017
… moreGavroche is situated in a small side street, about 15 seatings, so be ready to make your reservation on time. The decor is modern with touches of Japanese influences. From the design to the whiskey bottles, to the dishes. A mention to the lovely staff is also in order, particularly the maitre was an attentive and dedicated personality, which we all appreciated very much.
Let’s talk about the food though.
***
Starting with an amouse-bouche based of mackerel and a delicious bisque d’homard. I particularly enjoyed this first course and the product respect.
***
Next i opted for the langoustines (scampi) gyoza with rhubarb, daikon (a wintertime mild flavored radish), cherries and a cold grey crevettes (crangon crangon) consommé with fermented miso. I particularly enjoyed the contrast in flavors and the cold consommé was refreshing.
***
Follows a fantastic homard bleu, chorizo, seashells façon paella adjusted by a pinch of saffron from the region. What a delightful, intense course.
***
All good things come to an end, let’s be it sweet. A light and delicate dessert, white and yellow peach in different textures, crumble and napolitaine joghurt, strawberry.
***
Wine: Riesling d’Alsace, cuvée Henriette 2017
Jason Siefferman
Wonderful lunch. Excellent wine list. They deserve at least one *!
… moreCynthia Yu
We had a 3 courses lunch menu. We all love every course very much.
… more