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Un cadre remarquable où savourer l’instant… Frédy Girardet, Philippe Rochat, Benoît Violier, Franck Giovannini. Quatre Chefs portés par un amour inconditionnel des goûts, des produits, des terroirs. Un équilibre forgé par plus de 50 ans au service de la Haute Gastronomie. Bienvenue au Restaurant de l’Hôtel de Ville de Crissier.
Distinguished restaurant in the town’s former city hall presenting refined, seasonal cuisine.
Address and Contact Information
Address: Rue d’Yverdon 1, 1023 Crissier, Switzerland
Phone: +41 21 634 05 05
Website: http://restaurantcrissier.com/
Menu Photos
Order and Reservations
Reservations: restaurantcrissier.com
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Reviews
N R
First of all, a big round of applause for the entire Crissier team
The food was absolutely amazing. The service was professional, warm, and full of good vibes.
Funny moment, the little baguettes were dangerously good. I actually had to tell myself to stop eating them before the main dish arrived.
In the end, I rolled out of the restaurant extremely happy, very full, and already dreaming of coming back.
… moreThe food was absolutely amazing. The service was professional, warm, and full of good vibes.
Funny moment, the little baguettes were dangerously good. I actually had to tell myself to stop eating them before the main dish arrived.
In the end, I rolled out of the restaurant extremely happy, very full, and already dreaming of coming back.
Craig Huang
Definitely one of the top 3 star Michelin restaurants that I have ever had. It use the best ingredients, prepared them with great culinary skills and rendered them like art work. I can imagine behind the fine food there must be lots of hard work, passion for producing fine food and decades experience to support it. I am really glad that I was able to make the trip to have this wonderful experience. Service is also excellent that we felt warmly greeted.
… moreXander
Nothing is left to chance here. Highly attentive service down to the smallest detail, outstanding food, and an atmosphere that feels more like a family meal than a restaurant. Definitely the best restaurant I have ever been to.
… moreJulian
Perfectly crafted food, impeccable service in a setting of cool elegance
… moreAlice Chang
The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard.
1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this.
2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste.
3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all.
For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.
… more1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this.
2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste.
3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all.
For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.
Georges Moula
An absolutely flawless experience from start to finish. The service was impeccable, the cuisine exceptional, and every detail perfectly executed. Truly a world-class dining experience that fully deserves its reputation. Without a doubt, a perfect 5/5.
… morezecheru adriana
I wished to create a beautiful memory with my husband on his birthday and I wanted to try for a change a 3 Michelin star experience vs 2, 1 stars. I did not make any special requests, except that I mentioned the birthday and the fact that we only have 2 hours to eat for lunch.
Pros: nice ambience, clean interior & pleasant
food: very nice, creative and plenty of taste
the team try to accommodate our strict timeframe and were willing to push to get everything in the 2 hour timeframe. They made a nice birthday surprise small chocolate cake as a gift to my husband.
Cons: I was served a glass of rose champagne which I did not like and I sent it back. Wish to mention that I was not given the opportunity to try it but the glass was fully served. I sent it back after one sip and it was fully charged on the bill.
In addition, it took us 5 minutes to chase a team member to bring us more bread. Quite disappointed, having such high expectations from the place.
After the champagne experience, I tried two other wines , by the glass. None of the them were given to test first. I have never encountered this in a restaurant with this kind of level of experience. To mention, we did not take a tasting wine menu with the food (no pairing). Either the sommelier was bothered by my champagne refusal or… no idea. It was quite disappointing. The wine was ok, went ok with the food. However, the experience itself felt uncomfortable, both of us felt like the sommelier thought that he knew better than us what we like and made the decision for us. Isn’t it against policy to give gueste wine without tasting it ??
We were given the chance to go out on the terrace for a smoke. In the back of the terrace, the tables & chairs were not clean. Very strange.
At the end of the meal, we were told that we should go and salute the Chef. Another weird moment, were the Chef was not sure why we were there. In all other places, the Chef takes a moment to say hello, the restaurant staff should not make their guests to go in the kitchen (specifically that we did not ask for this). All in all, my expectations seemed to have been too high vs. the actual experience
… morePros: nice ambience, clean interior & pleasant
food: very nice, creative and plenty of taste
the team try to accommodate our strict timeframe and were willing to push to get everything in the 2 hour timeframe. They made a nice birthday surprise small chocolate cake as a gift to my husband.
Cons: I was served a glass of rose champagne which I did not like and I sent it back. Wish to mention that I was not given the opportunity to try it but the glass was fully served. I sent it back after one sip and it was fully charged on the bill.
In addition, it took us 5 minutes to chase a team member to bring us more bread. Quite disappointed, having such high expectations from the place.
After the champagne experience, I tried two other wines , by the glass. None of the them were given to test first. I have never encountered this in a restaurant with this kind of level of experience. To mention, we did not take a tasting wine menu with the food (no pairing). Either the sommelier was bothered by my champagne refusal or… no idea. It was quite disappointing. The wine was ok, went ok with the food. However, the experience itself felt uncomfortable, both of us felt like the sommelier thought that he knew better than us what we like and made the decision for us. Isn’t it against policy to give gueste wine without tasting it ??
We were given the chance to go out on the terrace for a smoke. In the back of the terrace, the tables & chairs were not clean. Very strange.
At the end of the meal, we were told that we should go and salute the Chef. Another weird moment, were the Chef was not sure why we were there. In all other places, the Chef takes a moment to say hello, the restaurant staff should not make their guests to go in the kitchen (specifically that we did not ask for this). All in all, my expectations seemed to have been too high vs. the actual experience
Yvonne Pedersen
Imagine starting with tidbits and ending with these. Plus, I didn’t post my two favourite plates … one to make the sensitive palette green with envy and the other soft, gentle browns in the colours of the forest. It took 40 years to finally have a seat at this expensive table … only a memory accompanied me … yet nourish the spirit … spoilt at a table for one.
… moreX H (msfoodietraveler)
We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them.
We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details.
The service was well synchronised and the plates were beautifully presented.
We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection.
I told the wait staff that I didn’t have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone.
Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.
… moreWe were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details.
The service was well synchronised and the plates were beautifully presented.
We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection.
I told the wait staff that I didn’t have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone.
Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.
The SwissChampagneGuy
Amazing cuisine, very friendly service and they know how to take care of you. I can confirm that they deserve to be one of the top 5 restaurants in the world. The food is simply art – you almost dont want to eat and just stare at it the whole night. Good selection of champagne and wines. Go have a try! Cheers
… more