Ryan Hale
Great first experience at the upstairs bar on a quiet night. The food was delicious: we shared duck fat fries, deviled eggs, pizza, and salad. Fresh, flavorful, balanced, and beautiful presentation. Only thing holding back 5 stars was heavy salt on the fries which overwhelmed the dipping sauces.
The true star of the experience, however, was our expert bartender August who is a true cocktail craftsman! After sampling a couple drinks from the menu, he created a custom drink inspired by my tastes and it was outstanding. Next time you visit Cotton, ask for “The Bradford”…you’re welcome!!
This will be a regular stop the next time I visit Monroe.
… moreStephanie Weathers
Abby was attentive, friendly, and gave great recommendations. The steak was phenomenal, the brussel sprouts were great and the blue cheese fondue on the steak was spot on. My only regret was not taking a picture of the food before I devoured it.
… moreGod’s Profoundest Peon
I haven’t been in a few years, but went in with my mom for a little birthday lunch and it was everything I remembered.
Duck wraps were delicious for an app. I had gnocchi with Italian sausage and fried crawfish tails for an entree and it was a super rich treat. My mom had a roast beef poorboy and it was good, but not great. Like most all poorboys outside NO the bread was lacking.
Our service was impeccable, the space is beautiful. Higly recommend as always.
… moreLindsay Henry
We made a day trip to Bastrop and decided to go on into Monroe to eat before heading back home. Our daughter picked this restaurant based solely on online reviews and it turned out to be spot on. The food was amazing, the service was great and the environment is beautiful. If you have the opportunity, dine here. We will make it a destination of ours going forward.
… moreBrandon Baughman
In town for a couple of days of business. Tired so decided to door dash and saw Restaurant Cotton rated highly on Yelp. Got the meatloaf, deviled eggs, and biscuits. All of them hit, no misses. Meatloaf is dense but not dry with a little spice. Some of the best deviled eggs, with a nice fried chicken skin, pickle and hot sauce kicker. Scratch biscuits were so good. The cane butter and whatever seasonal jelly was amazing. Eat here if you are in town.
… moreJeremy Antley
Heather “Mama” is the most amazing server I’ve ever had! I have always been someone proud of my cooking. And I have felt for a long time that I could cook better food than anywhere else in town…. Until today. The deviled eggs were amazing, the duck wraps were drop dead delicious, and the deer camp meatloaf will ruin your mama’s, grandma’s, and any other meatloaf you’ve ever had! The banana pudding will make you melt and the old fashioned will have you canceling plans just to sit and savor it! By far… the best restaurant in town.
… moreBradley Phelps
Was our first trip here. Our server was very detailed and friendly the food was amazing! Atmosphere was a perfect quiet scene! Great for our date not! Highly recommend! Heather! Momma P was the BEST
… moreDenise Annas
Shrimp and grits was excellent, but the portion size was very small. Mama (Heather) was amazing!! She was knowledgeable of the menu and made excellent suggestions!! Loved the venue!!
… moreTeresa Roberts
Great experience all around. Food is absolutely delicious, the waitress Sherie was phenomenal and so kind and Nick the director of operations went above and beyond to make sure our experience was top notch. Will absolutely come back if we make it back to the area. Fingers crossed we will.
… moreKen Pablo
The food is top notch! Favorite place to eat when I’m in town. Sat at the bar tonight and was treated to Abby’s charm and excellent service. Will be back!
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