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Restaurant Chez John – The Roadhouse à Montreux, situé sur l’Avenue de Chillon, vous accueille dans une ambiance conviviale avec une cuisine maison authentique, grillades de viandes et poissons frais. Notre restaurant familial. idéale pour profiter d’un repas à Montreux en toutes saisons. Nous proposons des spécialités suisses et internationales, préparées avec des produits frais et servis dans une atmosphère chaleureuse. Parking à proximité, accès facile depuis le centre de Montreux et proche du Casino. Réservez votre table et découvrez pourquoi Chez John est considéré comme l’un des meilleurs restaurants de Montreux pour grillades et cuisine maison.
Address and Contact Information
Address: Av. de Chillon 68, 1820 Montreux, Switzerland
Phone: +41 21 921 29 96
Menu Photos
Order and Reservations
Reservations: thefork.ch
restaurantchezjohntheroadhouse.ch
Photo Gallery
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Reviews
Nicholas Farina
What an incredible experience! Chef is such a wonderful person and so is everyone at the restaurant. I was visiting Montreaux on a business trip and I am so glad we went for a long walk here. What a special experience!!
Steak was incredible, but so was that salad!!
… moreSteak was incredible, but so was that salad!!
Aey-Hathaichana Sirikat (ooAeYoo)
Best beef I have ever had in Montreux and Switzerland.
Chef and staff were very friendly.
I love the “Beef pro Natura” menu.
I should order large size instead!
I miss his beef already when I come back home
Will definitely recommend this restaurant to all of my friends!
… moreChef and staff were very friendly.
I love the “Beef pro Natura” menu.
I should order large size instead!
I miss his beef already when I come back home
Will definitely recommend this restaurant to all of my friends!
Antonis Koukouritakis
You can’t easily find a better value for money restaurant! Decoration is simple, service is very informal, options are limited and yet the main offering of the restaurant which is meat is so delicious that you leave with a big smile at the end! The owner is also such a character! Highly recommended!
… moreChew Fei Phang
One of the best steak I’ve ever had – not just in Montreux, in Switzerland, or in Europe – in the world. And I’ve been to many acclaimed steakhouses in North America, Italy, the U.K, Japan, Korea, and so on.
Chez John’s steak is clean-tasting, sweet, and lean but also tender to a fault. I am usually a fan of fattier cuts but if all lean beef tasted like that I’d be a convert! The hot stone the steak comes on ensures that your meat is never cold but the steak also develops a crust slowly throughout your meal – ingenious!
And the fries and sauces – don’t even get me started! There’s a lot of thought and heart that went into creating the sauces that accompanied the meal. A luscious herb butter, three types of aioli-esque dips with curry, herbs, or tomato & cocktail sauce. Though the beef is already perfect on its own, the sauces make the meal so much more interesting! And the fries are absolutely perfection. Simple, crispy, well salted (feels like double fried fries).
Last but not least, chef and owner John is a kind, friendly, and welcoming host. It was a real pleasure visiting his phenomenal steakhouse, extremely underrated for what it is. For visitors going to Chillón Castle or the Queen Experience Studio, this is close enough and a must visit in my opinion. You will not regret it!
… moreChez John’s steak is clean-tasting, sweet, and lean but also tender to a fault. I am usually a fan of fattier cuts but if all lean beef tasted like that I’d be a convert! The hot stone the steak comes on ensures that your meat is never cold but the steak also develops a crust slowly throughout your meal – ingenious!
And the fries and sauces – don’t even get me started! There’s a lot of thought and heart that went into creating the sauces that accompanied the meal. A luscious herb butter, three types of aioli-esque dips with curry, herbs, or tomato & cocktail sauce. Though the beef is already perfect on its own, the sauces make the meal so much more interesting! And the fries are absolutely perfection. Simple, crispy, well salted (feels like double fried fries).
Last but not least, chef and owner John is a kind, friendly, and welcoming host. It was a real pleasure visiting his phenomenal steakhouse, extremely underrated for what it is. For visitors going to Chillón Castle or the Queen Experience Studio, this is close enough and a must visit in my opinion. You will not regret it!
Kylie B
We stopped in on the day we arrived to Europe and honestly had no idea what to expect. We absolutely loved our steaks and still crave them. My husband even jokes about flying into Geneva just to get another one (I wish!!) It was about 45CHF per person, which honestly seemed expensive at first, but after spending another 10 days traveling through Switzerland, Germany, and Italy, 30-50CHF or € depending on the area is what you typically would pay for any sit-down restaurant. This was by far our top meal. Highly recommend and hope to be back someday
… moreVictor Severo
The worst place in Montreux. Avoid this restaurant!
We made a reservation based on the menu, and when we arrived, we ordered escargots as a starter and mussels as the main course.
The waiter told us that they had run out of escargots (and it was only 8 p.m.), and that mussels had to be ordered 24 hours in advance.
We were disappointed but decided to order the moitié-moitié fondue instead. He said it would take about 15 minutes, and we agreed to wait.
After that time had passed and we were already hungry, the same waiter came back to our table and told us that they couldn’t serve the fondue because… they had no alcohol to prepare the dish! Absolutely surreal and unacceptable — a total lack of respect for the customer.
We left the restaurant feeling bad, with a sense of neglect and disrespect, as we had never experienced anything like that before.
Do yourself a favor and never step in this place.
… moreWe made a reservation based on the menu, and when we arrived, we ordered escargots as a starter and mussels as the main course.
The waiter told us that they had run out of escargots (and it was only 8 p.m.), and that mussels had to be ordered 24 hours in advance.
We were disappointed but decided to order the moitié-moitié fondue instead. He said it would take about 15 minutes, and we agreed to wait.
After that time had passed and we were already hungry, the same waiter came back to our table and told us that they couldn’t serve the fondue because… they had no alcohol to prepare the dish! Absolutely surreal and unacceptable — a total lack of respect for the customer.
We left the restaurant feeling bad, with a sense of neglect and disrespect, as we had never experienced anything like that before.
Do yourself a favor and never step in this place.
John Jephcott
Second visit here, absolutely first rate service, top quality meats and wine, plus tasty lager and salad
… moreomid TA
John serves steak on hot stone. He is quite welcoming. The meat quality is really good. His restaurant deserves such a high rating. My portion was 450gr of Cerf fillet plus 450gr of beef fillet. It comes with a green salad as starter and french fries, baked potato and veggies as side dish. Overall, I have doubt any other steak house in Switzerland can beat value to money of Chez John.
… moreDragos Scantei
Father and son running the place and you can see and feel that in all aspects of your experience. Very personal and caring, top quality food and decent prices for the area. And one of the few places that patrons can talk to each other even if they are complete strangers. We had a great time!
… moreEmma Mulhall
Went here for dinner with a friend we got a glass of Pinot noir per chef John and fondue! Both were so good, the fondue was a great comfort meal and everyone was very friendly! Would go again!!
… more