Es Reinertsen
The serving portions are generously sized too and the man who served us was really friendly. I really enjoyed the pepper sauce with my entrecôte and the tarte citron meringue was delicious.
… moreGualbert Maas
The food is of the utmost highest standard. Presentation is fantastic and service was quick. An absolutely delightful experience!
… moreMatt C
Wow! What a great experience, no booking but they were able to accommodate in a packed restaurant! Fastest meals I have ever experienced for a busy place. Prompt polite service and the meals were great!!!
… moreAnna Asenova
Food was mediocre, not a lot of options. Service is super slow, not polite and doesn’t really give a damn. We came to half empty place and despite of it, had to wait more than 20 min for a waiter to come to our table. The only good thing about this place is the great garden they have, and maybe the champaign selection. When paying, you again have to wait, especially if there is a big group (not sure why there is no one table one bill policy)… I wouldn’t go there again, nor would I recommend it.
… moreAllen
Very Nice Evening,
Table for four at 19:00 on a Monday evening. Service was prompt and professional, restaurant was clean and all our dishes were very good.
Restaurant was about 1/4 full, busy enough for atmosphere but not enough to really challenge the staff.
Had the ribs, chicken, bbq plate and sea bream.
Also tried various choices of their ice cream / sorbet.
No complaints from anyone on any of the choices. We enjoyed the food and dining experience.
I have no problem recommending this restaurant based on their performance this evening.
Sorry for the poor quality pictures, kinda an afterthought, it was a nice night out.
… moreLaura Verstraeten
The good: Fast and friendly service, prices are reasonable for the region. The sauce aux poivres was good. The bad: The steak itself was very sinewy and with pockets of tough chewy fat, about half of the steak was not even edible (see picture) and my boyfriend nearly choked trying to eat it. My steak tartare tasted overpoweringly sweet because there was a whole lot of ketchup mixed in, which is to my knowledge not even an ingredient for a steak haché so why even add ketchup? The side salads were very sad, no dressing, half a raw poivron, some cold peas… Cannot recommend and do not understand the recent 4-5 star reviews for this place that made us give this restaurant a chance. To avoid.
… moreEllen Sciales
Really big portioned food! We had Caesar salad with chicken (best), beef carpaccio, the trio of meats, the rotisserie chicken, the escargot, and the salmon. The trio was good to taste a lot. Server was nice. Kind of empty on a Saturday night.
… moreLinda Kohne
We had a great evening in the garden of the restaurant. The food was delicious and the service very attentive. I can highly recommend the desserts and the burger which came with perfectly cooked meat. Also the prices were very reasonable!!
… moreKevin De Valck
Nice restaurant, cosy on the inside and a very big terras on the other side of the street. Perfect for when its a bit warmer. A nice menu card and a lot of daily/weekly suggestions. We tried the entrecote with sause bearnaise which pleased us very well.
Also a nice selection of wines available.
… morevs mukessh
Decent food, the service was quite slow, not sure if this is the case in general or if it was just a very crowded day. Nice and friendly people, called in the same day to reserve a table for 6 people and managed to get a table. But it’s better to call in earlier and book. The pork knuckle was nice but the meat was quite less good fries and fried platter was nice as well.
… more