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Providing a cosy atmosphere, Casa Pepe has an indoor and outdoor terrace seating area. It is situated next to the Queensway Quay marina delivering an ideal environment for relaxed dining, family meals or business get-togethers. We also have a private area for exclusive dining and functions. We serve Mediterranean and Spanish cuisine including fresh fish & seafood brought in daily and a high quality selection of meats such as Argentinian, Angus as well as from Spanish regions such as Asturias & Galicia.
Hours
| Wednesday | 12–4 PM, 7 PM–12 AM |
| Thursday | 12–4 PM, 7 PM–12 AM |
| Friday | 12–4 PM, 7 PM–12 AM |
| Saturday | 12–4 PM, 7 PM–12 AM |
| Sunday | 12–4 PM |
| Monday | Closed |
| Tuesday | 12–4 PM, 7 PM–12 AM |
Address and Contact Information
Address: Unit 18, Queensway Quay Marina, GX11 1AA, Gibraltar
Phone: +350 200 46967
Website: https://casapepegibraltar.com/
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Casa Pepe Gibraltar | Spanish Cuisine | Gibraltar
OUR RESTAURANT. Local fresh cuisine for everyone. Providing a cosy … GX11 1AA. . Tel: (+350) 200 46967. WhatsApp: (+350) 54995000. Email: casa.pepe …
Casa Pepe, Queensway Quay, Gibraltar, GX11 1AA, GI – MapQuest
Get more information for Casa Pepe in Gibraltar, null. See reviews, map, get the address, and find directions.
Casa Pepe Restaurant – Gibraltar – Facebook
Unit 18 Queensway Quay Marina, Gibraltar, Gibraltar, GX11 1AA. Links. . casapepegibraltar.com. Contact info. . +350 200 46967. . [email protected] …
Reviews
Cody
If you are visiting Gibraltar and you only go to one restaurant, this is the one.
To set expectations, this is not a super chic restaurant like everything next to it, but the food and service is amazing.
Food wise, we didn’t have a single bad item. The paella black and traditional are some of the best paella I have ever had. We got the stuffed asparagus, stuffed peppers, and boquerones to start, which were amazing. Due to small language barrier we did get the fried anchovies boquerones instead of smoked salmon, but it was so good. One of our friends doesn’t like anchovies and they still ate it and said it was so fresh and not fishy.
The desserts hit it out of the park as well. We got the gelato, Pepe’s Tart, Alfie Cream pie (banana pie), and Egg Flan. The flan was top notch with a lot of similarities to a Creme brulee.
The services was phenomenal as well. Didn’t feel rushed and everyone was extremely accomodating, even with our slight language barrier. No one was rude, and they gave us our space but came as soon as they noticed you needed something.
Atmosphere was friendly and cozy. A place you would take your family for a nice meal and to relax.
… moreTo set expectations, this is not a super chic restaurant like everything next to it, but the food and service is amazing.
Food wise, we didn’t have a single bad item. The paella black and traditional are some of the best paella I have ever had. We got the stuffed asparagus, stuffed peppers, and boquerones to start, which were amazing. Due to small language barrier we did get the fried anchovies boquerones instead of smoked salmon, but it was so good. One of our friends doesn’t like anchovies and they still ate it and said it was so fresh and not fishy.
The desserts hit it out of the park as well. We got the gelato, Pepe’s Tart, Alfie Cream pie (banana pie), and Egg Flan. The flan was top notch with a lot of similarities to a Creme brulee.
The services was phenomenal as well. Didn’t feel rushed and everyone was extremely accomodating, even with our slight language barrier. No one was rude, and they gave us our space but came as soon as they noticed you needed something.
Atmosphere was friendly and cozy. A place you would take your family for a nice meal and to relax.
A TC (Atc)
Beautiful setting , served olives as soon as sat down , my only complaint was the waiter was a little pushy he came over to the table 3 times reeling off the menu when my husband just hadn’t made his mind up yet. The older waiter who brought food over was lovely really chatty he was a pleasure to deal with. Food was lovely we both had a prawn cocktail to start , I had king prawn macarena which was lovely , bit dubious about banana being in there but they were mini banana fritters and complimented dish nicely. My husband chose steakl and chips which he enjoyed.
Cost a bit more here than every restaurant we have been to but I still enjoyed my meal and would return.
… moreCost a bit more here than every restaurant we have been to but I still enjoyed my meal and would return.
Muji
Was really looking forward to eating here on our first evening in Gibraltar and ended up leaving feeling absolutely shafted and dissapointed.
We ordered a few starters, was told by the waiter that it’ll be amazing and opted for the calamari. What arrived probably worst calamari I’ve ever eaten. Was literally rubber in batter. Couldn’t even cut it bite through it as you’d expect. Even the pigeon I threw some to struggled.
Now the main point of visiting here was for the paella and dear o dear what a mess that was.
We were first told we couldn’t share between 3 people. (don’t see why not as we order the dish & can easily plate it up between 3. We did the same thing a few days later at another restaurant with no issues)
What we received was never like any paella I’ve ever eaten. It was more like a soup. It was horrendous. But fine we carried on. Then came the bill. And gosh we paid over 70€ for that absolutely horrendous dish. We left feeling very ticked off and would not reccomend to anyone.
… moreWe ordered a few starters, was told by the waiter that it’ll be amazing and opted for the calamari. What arrived probably worst calamari I’ve ever eaten. Was literally rubber in batter. Couldn’t even cut it bite through it as you’d expect. Even the pigeon I threw some to struggled.
Now the main point of visiting here was for the paella and dear o dear what a mess that was.
We were first told we couldn’t share between 3 people. (don’t see why not as we order the dish & can easily plate it up between 3. We did the same thing a few days later at another restaurant with no issues)
What we received was never like any paella I’ve ever eaten. It was more like a soup. It was horrendous. But fine we carried on. Then came the bill. And gosh we paid over 70€ for that absolutely horrendous dish. We left feeling very ticked off and would not reccomend to anyone.
Samuel Rutter
Despite only four tables having reserved signs on them, the disgustingly rude waiter told me that they were fully booked and rudely removed me from the restaurant. Note to any solo travellers: this restaurant only cares about seating large bookings, they do NOT care about individual diners whatsoever. Absolutely disgusting treatment, do not come here!
… moreN S
I can’t fault this place, courteous staff, amazing food and good prices. I’ve booked my weeding dinner here for 10 people. I’ve asked the restaurant to pre-order what I wanted from the menu, they were super professional and kind.
All the guests were impressed with the food quality, in particular with the black seafood paella. In the place where this restaurant is there are more restaurants but I’ve noticed they don’t serve food as fresh and “Spanish” as this one. If you’re looking for freshly prepared food in a warm and relaxed environment I would recommend this place.
… moreAll the guests were impressed with the food quality, in particular with the black seafood paella. In the place where this restaurant is there are more restaurants but I’ve noticed they don’t serve food as fresh and “Spanish” as this one. If you’re looking for freshly prepared food in a warm and relaxed environment I would recommend this place.
Mark GoHost4U Web Design Hosting
I would really like to give 4.5 but we don’t have that option.
The reason it wasn’t a 5 was a mix up in my wife’s and mums sauces. Not a really big issue but it did spoil the food for one of our party.
Having said that we have been there twice now and each time we have all enjoyed the food and the ambience. If you like sharing then ordering a selection of tapas is a great starter and they are really nice. For mains they often do specials and these are normally to share again but even if you just have off the menu you won’t be disappointed.
Great atmosphere, friendly staff and overall one of the best meals in Gibraltar.
Edit: this was mentioned to the staff who acknowledged it but we didn’t want to make any changes as this would mean a change and people not eating at the same time. See you in October when we hope to be in Gibraltar again and that m you for taking the time to reply. I honestly don’t know what some reviewers are complaining about we find your staff very welcoming and extremely helpful, even allowing us to celebrate with our own bottle of Champagne someone had given as a present without a cork charge.
… moreThe reason it wasn’t a 5 was a mix up in my wife’s and mums sauces. Not a really big issue but it did spoil the food for one of our party.
Having said that we have been there twice now and each time we have all enjoyed the food and the ambience. If you like sharing then ordering a selection of tapas is a great starter and they are really nice. For mains they often do specials and these are normally to share again but even if you just have off the menu you won’t be disappointed.
Great atmosphere, friendly staff and overall one of the best meals in Gibraltar.
Edit: this was mentioned to the staff who acknowledged it but we didn’t want to make any changes as this would mean a change and people not eating at the same time. See you in October when we hope to be in Gibraltar again and that m you for taking the time to reply. I honestly don’t know what some reviewers are complaining about we find your staff very welcoming and extremely helpful, even allowing us to celebrate with our own bottle of Champagne someone had given as a present without a cork charge.
Anirudh Dastidar
Superb. Spectacular. Just need to book ahead.
I don’t have enough superlatives to describe our recent dining experiences with Casa Pepe where we went twice on our first post-Covid trip ever to GIB. The food (both seafood and meat courses), wine and waterfront ambience are excellent. The service and recommendations were on point. The restaurant has a loyal clientele for good reason so it is highly recommended to book ahead by dropping them an email. Our tip would be to have a meal closer to the resto opening time, especially if you want a time efficient meal as things get busier.
Our food picks were the Iberico pork loin, the black rice paella and the fried scorpion fish. Definitely will be returning on any visit to Gibraltar. Kudos to Brian and team!
… moreI don’t have enough superlatives to describe our recent dining experiences with Casa Pepe where we went twice on our first post-Covid trip ever to GIB. The food (both seafood and meat courses), wine and waterfront ambience are excellent. The service and recommendations were on point. The restaurant has a loyal clientele for good reason so it is highly recommended to book ahead by dropping them an email. Our tip would be to have a meal closer to the resto opening time, especially if you want a time efficient meal as things get busier.
Our food picks were the Iberico pork loin, the black rice paella and the fried scorpion fish. Definitely will be returning on any visit to Gibraltar. Kudos to Brian and team!
Marcus Olsen
Great food, great staff and the service! Eaten here a couple of times throughout the years. The paella was fantastic!
… moreJohn Deakin
Great meal, friendly staff, reasonable prices, good location. Authentic Spanish recipes.
… moreJohn Griffiths
This was excellent. Great tapas all fresh great wine and great company. Really enjoyed it.
… more