Restaurant Atelier Gourmet

  4.7 – 412 reviews   • French restaurant

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Inventive modern French & Mediterranean dishes, multi-course menus, paired wines & champagne.

✔️Lunch ✔️Dinner ✔️Dine in Restaurant Atelier Gourmet rmany

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French Restaurant in Munich, Haidhausen – Atelier Gourmet

ATELIER GOURMET has been run by Raffaella Correngia and Philippe Bousquet since 2005 and it continues to be committed to its valued guests. The restaurant, with …

Atelier Gourmet – Munich – a MICHELIN Guide Restaurant

Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money.

Contact us at the Atelier Gourmet Restaurant in Munich

Reserve a table at Atelier Gourmet in Munich for French-Burgundian and Mediterranean cuisine. Open Mon-Fri, 18:00-24:00. Call 089 487220 or book online.

Reviews

James Prince
Atelier Gourmet is my favourite spot in Munich for a relaxed fine dining experience. I came across it a few years ago, tucked away on a quiet street in Haidhausen, and it’s been my go-to ever since. Chef Philippe and his team create flavour combinations that stay with you long after the visit. Raffaella is a gracious host who always selects the perfect wine pairing—often poured from magnum bottles and accompanied by a photo of the winegrower. Several bottles in my cellar were first discovered here. If you’re looking for a cosy, refined evening with great food, wine, and warm hospitality, give Atelier Gourmet a try.
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Lei W
We were not impressed with the food. Either they are not very authentic or not very good. Not nearly as good as the French Michelin restaurants we had recently. Atmosphere was not that great. Very plain inside. No decoration. French people way more romantic than that. Overall I do not recommend won’t go back.
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Laura Samso
The atmosphere is nice and you can hold a normal conversation – it is not too noisy.

The service is excellent and the food and wines are really something to try and enjoy withouth rush.

The dishes are a variety of contrasts that you can enjoy with your friends or yourself.

The price is according what you get, at least during my dinning experiences.

As a suggestion I would recommend some clima (not ventilator) as the summer is hot and it will tend to be so.
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Tobias Hofstätter
Fantastic food with personal service in a cozy small room!

We enjoyed a 5 course dinner for 2 people on a weekday night and it was a splendid experience. The food is extra-ordinary (the literal sense of the word), very interesting and different ingredients and overall well balanced tastes. The highlight definitely is the current extra starter they have (scallops on a buckwheat crêpe with kimchi mayo, sesame and basil – absolutely breathtaking). What I really liked was their flexibility, we could have 2 different starters and 2 different desserts!

The service is supercute and personal, giving flexibility and pacing the meal nicely. They create a relaxed atmosphere but also lets the time fly by with their entertainment. Also the chef is so nice and approachable.

The ambiance is the biggest area of opportunity, though it’s still very cosy, definitely professional and inviting: lots of tables for two and an overall small space make it intimate. However, it could use some more soft and warm lights and some color. The decoration on the tables is cute though, with different small fresh flowers on every table.

Overall very recommendable and definitely a great price for what you get!
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João Brito
Delicious food with a variety of flavors and textures that were incredible, with good harmony between dishes and the drink pairings. We had the alcoholic and the non-alcoholic pairings, and were mostly impressed by these. We paid 250€ for two people, with their full 7 course meal. There are only 2 reasons for not giving 5 stars, 1st I found 2 rather big fish bones in one of the small filles, which at this price is not great. But the second major reason is that the 2nd to last dish left a bit to be desired, being simply a plate with 3 small pieces of unremarkable cheese and some pleasant candied fruits.
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Diane Tan
Highly recommended. The quality of the food is absolutely delicious. Also their service is friendly. Please send our thank you to the hardwork Chef in the kitchen. If for improvement I would think the last one bread with cheese the flavour can be better.. maybe change the sort of the bread. The parfait and glaces was yumm.
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avremi galanti
10.4.24
I returned to the restaurant following my wonderful experience of two years ago ,and I must say it just got better.
Spent 4 wonderful hours with a friend, enjoying every bight of food every sip of wine , and the wonderful service.
As last time I recommend to everyone who enjoys food and wine , if in Munich this restaurant is a must.

A wonderful experience.
The food was great and so was the service.
Had a 7 course meal that took 3 wonderful hours
If in Munich try it, you will not regret it
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Jarrod Miller
Cute little friendly restaurant with nice atmosphere and creative modern dishes. I would not say traditionally French, but delicious in their own way.

Take the 4 course meal and you will be plenty full by the time you leave. I was very impressed by the Ceviche, again something not expected.

Wine pairings are quite on the right taste profile so worth paying the extra to really enjoy the experience.
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Clara Benedikte Brandt
Absolute favorite Restaurant in München. We usually have to book table a little ahead of time (1-2 w) if we want a table in the weekend before 20:00 Uhr.
We went this time with 4 servings and were full!
The service and food are always exquisite.
We asked for a pescatarian menu instead of the regular meat one – and the cook just verwöhnte uns! can highly recommend the G&T also as appetizer, they are very generous with the gin
And the wine menu is always an experience itself and worth the money.
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Ken
Amazing dinner experience!

For our second dish we had a “perfect poached egg” which really was the best I’ve ever had. The entire course was amazing and I’d recommend anyone to come!
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