Restaurant At Kellogg Ranch

  4.7 – 87 reviews  $$ • American restaurant

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Cal Poly Pomona’s chic seasonal New American restaurant run by hospitality management students.

Restaurant At Kellogg Ranch 91768

Address and Contact Information

Address: 3801 W Temple Ave, Pomona, CA 91768

Phone: (909) 869-4700

Website: http://www.cpp.edu/~rkr/

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The Restaurant at Kellogg Ranch – Cal Poly Pomona

Operated and managed by hospitality management students, the restaurant embodies Cal Poly Pomona’s learn-by-doing tradition and is a central component to food …

Restaurant at Kellogg Ranch – Pomona, CA – OpenTable

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Menu – The Restaurant at Kellogg Ranch – Cal Poly Pomona

Consuming raw or undercooked meats and seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Reviews

Dha
This restaurant is in Cal Poly Pomona with great views of the city. Food is prepared by students and served by students. The food is very good. The menu is a fixed menu for lunch and dinner. I didn’t know Cal Poly has a small vineyard and produces a good zinfandel. A very cool and fun experience.
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Margaux Ferry
It’s a nice place to have lunch or dinner, with a beautiful view and nice dining area. The service, done by students of the Collins College, is very professional and adds a very human touch to the experience. The food is well prepared, well served and very tasty. It’s affordable and with a high quality !
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David Lee
This restaurant is definitely a local gem. The menu is ever-changing and seasonal. With some of the produce coming from Kellogg’s Farm, along with beers and wines from the campus brewery, it truly is “farm to table” for many items. The R@KR is the most affordable place for a nice meal, prepared and presented with impeccable service, in an elegant setting.
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Stephanie Notley
The restaurant is very cute. All the staff are students at the hospitality school and doing their best to provide quality service. The view is nice with floor to ceiling windows on one side. Food is limited and is decent for the price. There are limited options for substitutions given that the chefs are also students. I recommend getting the burger though it does come well done.
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Emma Fu
Came to meet chef but he who retired already
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Burning
I got the western burger, and it was a bit burnt to be honest, mainly around the edges, but still a noticeably bitter aftertaste. It’s still a very good burger nonetheless. What did actually bother me was the blastphemy they committed by not including fries as a side. Who orders a burger without fries or some side?I dont care if it the price has to be elevated. It just doesn’t make sense to have them separate since they go together like bread and butter! Also, this would easily get a five-star if there were more options in the menu.
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Brandon Oceguera
This restaurant is a learning experience and a great chance to see what Cal Polys all about the Cal polythetic experience in one place “Learn by doing” at its finest . I am a regular on Tues and Thurs and let me tell you chef Reyes ohhh my god he’s the Hispanic version of Gordan Ramsey tough on the outside sweetheart on the inside and his passion for teaching the students and creating food is breath taking as the same goes for Jason Zhang who is the front of the house instructor and manager with his elegant approach on the modern day restaurant bring back old tips and tricks and mentoring the students along the way couldn’t get any better than this Iconic Duo. Every table has a great view over looking the mountains. Did I mention the great experience for a awesome price.
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Blue Sky Lumber (Blue Sky Lumber)
Excelent restaurant, great job Cal Poly Pomona
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Tracey Lilley
Such a great experience for the students, a beautiful venue and an excellent fine dining opportunity. – a proud CA taxpayer and Collins College parent
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Tyler Castillo
Making reservations was very easy, they also sent a confirmation email the day before. Location is beautiful and the servers were very attentive and friendly. The prices were towards the higher end and the food took some time to come out, but it was well worth the wait. Everything was tasty and portion size was more than reasonable. Would definitely recommend!
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