Restaurant At Kellogg Ranch

  4.6 – 105 reviews   • American restaurant

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The Restaurant at Kellogg Ranch (RKR) at Cal Poly Pomona is a student-operated and managed fine dining establishment located at The Collins College of Hospitality Management. It provides hospitality management students with hands-on experience in restaurant operations, from front-of-house to back-of-house roles, under the guidance of faculty and industry professionals. The restaurant offers a variety of dishes that emphasize fresh, locally-sourced ingredients, and it serves as a practical training ground for future hospitality leaders. The RKR is open to the public, offers a sophisticated dining experience with beautiful views of the surrounding area, and is the perfect setting for your next banquet, special event or business meeting.

Cal Poly Pomona’s chic seasonal New American restaurant run by hospitality management students.

✔️Lunch ✔️Dinner ✔️Dine in Restaurant At Kellogg Ranch 91768

Hours

Friday11:30 AM–2 PM, 5–7:30 PM
SaturdayClosed
SundayClosed
Monday11:30 AM–12:45 PM
Tuesday11:30 AM–12:45 PM, 6–7:15 PM
Wednesday11:30 AM–12:45 PM, 5–7:30 PM
Thursday11:30 AM–12:45 PM, 6–7:15 PM

Address and Contact Information

Address: 3801 W Temple Ave Building 79-102, Pomona, CA 91768

Phone: (909) 869-4700

Website: http://www.cpp.edu/~rkr/

Menu Photos

cpp.edu

Photo Gallery

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Reviews

Life In Focus By Michael
First off, the restaurant is run and operated by the students and they did a phenomenal job!

Our lunch was beautifully plated and was delicious!

The only hiccup was the meal was served sporadically, but all of us understood that it is a school and they’re learning.

From the wait staff, kitchen crew and management, everything was great! We all thank you for a wonderful experience and we will be back!

Thank you!
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Matthew Kirk
Truly impressed with this place. The service feels attentive and welcoming, the food tastes fantastic, and the atmosphere creates a warm, enjoyable mood. Everything comes together perfectly for a memorable five star experience.
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Dha
This restaurant is in Cal Poly Pomona with great views of the city. Food is prepared by students and served by students. The food is very good. The menu is a fixed menu for lunch and dinner. I didn’t know Cal Poly has a small vineyard and produces a good zinfandel. A very cool and fun experience.
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Margaux
It’s a nice place to have lunch or dinner, with a beautiful view and nice dining area. The service, done by students of the Collins College, is very professional and adds a very human touch to the experience. The food is well prepared, well served and very tasty. It’s affordable and with a high quality !
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Carol R
We dined here to celebrate my mother and step-father’s 95th birthdays. We were given ‘The President’s Room” to accomodate 11 people. What a lovely restaurant! Very friendly team. Every member of our party commented on how delicious the food is. Lovely view of the hill. Even saw a coyote walk by the window. Smaller restaurant, so not alot of noise from other diners or kitchen. Interesting, the students and professors manage, cook, and serve. The food is locally sourced from their farm. One negative: slightly hard to find, the first time. They could use some more signage and arrows. HIGHLY recommend! Do it!
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Stephanie N
The restaurant is very cute. All the staff are students at the hospitality school and doing their best to provide quality service. The view is nice with floor to ceiling windows on one side. Food is limited and is decent for the price. There are limited options for substitutions given that the chefs are also students. I recommend getting the burger though it does come well done.
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Dave L
This restaurant is definitely a local gem. The menu is ever-changing and seasonal. With some of the produce coming from Kellogg’s Farm, along with beers and wines from the campus brewery, it truly is “farm to table” for many items. The R@KR is the most affordable place for a nice meal, prepared and presented with impeccable service, in an elegant setting.

I would talk about my meal but it is always changing. All I can say is that it was all delicious. I also make it a point to try every dessert, but in my excitement, I forgot to take pictures of them.

*** Only open on select days, check ahead of time; reservations required!
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Emma Cc
Came to meet chef but he who retired already
The menu definitely changes a lot
We both got steak, and there just a steak with a big piles of French fries. We were both surprised at first. I can see my friends face which says unsatisfied
Everything are more Mexico flavor
Enjoy the serenity here though. Tks
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Tracey Lilley
Such a great experience for the students, a beautiful venue and an excellent fine dining opportunity. – a proud CA taxpayer and Collins College parent
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Kayden Borden
We were on a school field trip and ate here. There were little bugs in everyone’s cauliflower at my table.
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