Restaurant At Alderbrook

  4.4 – 534 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery

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Reviews

Marianna Paulla Kuper
The atmosphere is ok, but can be extra loud when full. Unfortunately, there are not many options to eat around here. Food was pretentious, but nothing to remember by. We were group of 10, and no one wanted to come back for breakfast, after dinner. But once again – no other places to eat in the area. I had to return a dish because it was oversalted. Some dishes were just blunt. They looked nice, but were waaay overpriced vs quality and taste. Might not come back to this lovely place due to the limited food options.
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Owen Thompson
The Salmon Tagliatelle is the finest item of the winter lunch menu. Remarkable freshness and quality. The pasta is tender and handmade. The carrots and mushrooms add a lovely depth to the creamy sauce. The salmon on top literally melts in the mouth. Superb! Long live Hood Canal!
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Simon Pan
Great place to spend a delicious meal. Everything was delicious and service was amazing.
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Steve Hiday
Fine dining is alive and well in Kitsap, and Alderbrook is one of the mainstays keeping that tradition alive along the Hood Canal. We came for brunch on a wintery Friday morning. While it isn’t too hard to get a table in December, I’d strongly suggest reservations in the pleasant months.

The service was top-tier. Upon seating we were immediately presented with a delectable (pumpkin?) bread plate – see photos. I had the salmon bagel and would have it again and again and again. Definitely add the avocado! Paired with a Rose wine, it was my favorite breakfast of 2024.

We’ll be coming back – there is much more on the menu I want to try!

Olympic Otter
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Kelli Blair
Excellent breakfast! My fiance said it’s the best breakfast he’s ever had.I had the Crab Cake Benedict and he had the Olympic Sunrise Breakfast. The breakfast potatoes were garlicky and amazing! And he LOVED the breakfast sausage, which had a hint of sweetness from the maple syrup. We will be back!
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Jason Zhu
Highly recommend Grand Marnier Tiger Prawns (Arugula / Fresh Citrus / Black Sesame / Grand Marnier Aioli) and Mushroom Toast (Pickled Mushrooms / Ricotta / Hot Honey / Radicchio / Grilled Baguette).

On the other hand, it was just an okay with the crab cakes and ribeye steak, especially for such high prices ($47 and $67 in 2024), somehow kind of like the luxury resort and restaurant – mostly the atmosphere marking the value.
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Courtney Swanson
Food was incredible and our service was so kind and attentive. When I handed her my USAA card, she clocked it and my Navy hoodie (the night before Veteran’s Day!) and insisted on giving me a discount. It was a fine dining experience but we walked out of there with a very reasonable bill. Would definitely recommend for visitors in the area, whether they’re staying at the resort or not.
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Kathleen
If you are looking for that special place, with exceptional food & drink, friendly, professional wait staff, gorgeous landscaping & stunning water views, look no further than the restaurant at Alderbrook.
I was fortunate enough to celebrate my birthday there today, thanks to my kids.
Their brunch menu offered several vegetarian options. My choice was superb.
Our waitress, who had started her employment at Alderbrook 7 years ago as a dishwasher, was exceptional, friendly, knowledgeable, & began our meal with a surprise appetizer, a yummy, little piece of cake-type bread.
Food was delicious. Fresh, homemade English muffin & hollandaise sauce, crispy potatoes. And then I was gifted with a dish of ice cream, birthday treat.
First time visit. Certainly not my last.
Classy, but comfortable.
Definite 10
Kathleen Soverns
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S M
All the servers here were really nice! We had dinner and did not care for it much. All the food was very underwhelming and quite pricey (I would be happy to pay any price but the quality of food was very low).
Breakfast was much better! We got lattes upstairs in the Drinkery and then came downstairs to get food. Potatoes shined the brightest, and the oyster options. Bloody Mary was spot on as well.

Also if you get the chance to do the Trail to Table tour, I highly recommend it! The chefs were super nice to us!
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S Thompson
This is a favorite of mine! The staff is very friendly, food is fresh and delicious, and the cocktails are superb! If you live in Mason County, ask about their Local Advantage program!!
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