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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 11 AM–2 PM |
| Monday | 5–8 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 1010 1st E St, Vicksburg, MS 39183
Phone: (601) 661-0111
Website: https://anchuca.com/dining/
Menu Photos
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Reviews
Rodney Muller
Very cool old mansion. Small restaurant though. My shrimp and grits may have been the best I’ve had. $35, so not cheap. Very good Old Fashioned for 14$. My wife got the Gumbo which was good but she wished she got my shrimp.
… moreBryan Bierbaum
The ambiance is great and the food is all excellent. The filet really is butter knife tender!
Our server, Erica, is the best. We will definitely come back!
… moreOur server, Erica, is the best. We will definitely come back!
Louis and Elaine
We wanted a nice dining experience for the evening and the Restaurant Anchuca certainly delivered. The place and grounds are lovely. The staff are all very nice and the service is attentive. The food was also quite impressive. We very much enjoyed the food and the wine selection was quite nice. This was a great experience.
… moreMichael Carter
Had an evening dinner on the first night of our stay. Food, atmosphere, and service were great. It took a little while to get our meal and there was only one person serving the dining room doing the best she could. Asparagus bisque, Shrimp and Grits, and Chicken picatta were excellent. We also order a flight of white wine. Great selection. Peach cobbler with vanilla bean was very good as well.
Breakfast came with our stay. It was served in the same dining room and there was a video shown that explained the history of Anchuca. Breakfast plate was grits, eggs, bacon, fresh fruit, biscuit with jams and butter. Very good food and service.
… moreBreakfast came with our stay. It was served in the same dining room and there was a video shown that explained the history of Anchuca. Breakfast plate was grits, eggs, bacon, fresh fruit, biscuit with jams and butter. Very good food and service.
Celeste Varnado
Delicious food, great atmosphere, and great service. Would recommend but keep in mind it is pricey. The desserts we tried were all awesome. The bread pudding was out of this world and so was the Bonzo pie. The steak was super tinder and green beans were delicious!
… moreKate A
You must stop here for dinner while in Vicksburg! The food, service, and ambiance is unbeatable. They take food allergies seriously and were so accommodating. Even offered the most delicious gluten free dessert! 10/10!
… moreNicole Cosse’ Gagnon
Overall a 3.5 experience. The service was satisfactory, the atmosphere and wine selection superb and the food subpar. 3 of 4 sides were very nice. The grits however, were so overcooked I almost mistook them for polenta. The most offensive aspect is that both proteins, 1 fish the other beef, were overdone. Very disappointing.
… moreCarlos Latorre
Anchuca Historic Mansion and Inn is a beautiful place to visit and stay. The restaurant is lovely, and the service is superb. The owners, chefs, and staff are fantastic. Whether you’re looking for a Sunday brunch, lunch, dinner for two, or a large party, the quality and service are top-notch. We host several events yearly at Anchuca, and all our guests have been delighted with the accommodations, the restaurant, the quality, and the service. We’re grateful to have such a fantastic destination in Vicksburg.
… moreTerry Stanton
My husband and I are at Anchuca tonight food was delicious! Outstanding service! We had the roasted pork chop sweet potatoes, and string beans, I had the filet mashed potatoes and creamed spinach. We shared the bonzo pie and both had a drink! Will definitely be back!
… moreQuinn Rossi
We ate Sunday brunch in the Library room of the Anchuca on our last day in Vicksburg. The Library is in the main house, among all the historic furniture and decor. The other seating option was in the Cafe, which also appeared nice, but not quite the same experience. Anyway, I’m glad we chose the Library, because the atmosphere and the service was 5 star, no question about it. The only reason I deducted 1 star was that the brunch menu was really more of a lunch menu, not an egg in sight. But it did come with 3 courses” salad, main and desert (my peach cobbler and ice cream was yum!). I ended up getting the meatloaf, with creamed spinach and mashed potatoes. Food was very good, but it was just too heavy for 11 am, and I ended up taking most of it to go. They did have shrimp and grits, which I regret not ordering, but I was disappointed that there was not more breakfast-leaning options, like eggs benedict, or hangtown fry, or a breakfast hash. To me, brunch indicates a mix of both breakfast and lunch options. Anyway, from what I understand, the brunch menu is not posted online because it changes frequently, so maybe I just went on a day where nothing on the menu really appealed to me. I will try again another day, as long as I can dine in the Library.
… more