Reserve Cut

  4.6 – 2,359 reviews   • Kosher restaurant

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Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere. We also boast four beautiful private rooms for events such as birthdays, business dinners, anniversaries, bridal and baby showers. Visit our PRIVATE DINING

High-end kosher steakhouse with a wine room and French-Asian menu that includes sushi and Wagyu beef.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Reserve Cut 10004

Hours

Tuesday5–10:30 PM
Wednesday5–10:30 PM
Thursday5–10:30 PM
FridayClosed
Saturday7:30–11:30 PM
Sunday5–10 PM
Monday5–10:30 PM

Address and Contact Information

Address: 40 Broad St 2nd Floor, New York, NY 10004

Phone: (212) 747-0300

Website: https://www.reservecut.com/

Menu Photos

Order and Reservations

Reservations: resy.comtripleseat.com

reservecut.com

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Related Web Results

Reserve Cut | Kosher Steak House in New York, NY

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification.

Book Your Reserve Cut Midtown Reservation Now on Resy

Reserve Cut is a Contemporary Kosher … Reserve Cut offers four beautiful private room… Read more. Reserve Cut Midtown. 109 E 56th St. New York, NY 10022.

Reserve Cut Steakhouse (@reservecutnyc) – Instagram

29K followers · 5.5K+ following · 1328 posts · @reservecutnyc: “A Modern Steakhouse U Glatt @theprimecutny 40 Broad St, NY 109 E 56th St, NY Private rooms …

Reviews

מארק בצלאל
The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience

I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience.

The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional:

The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver.

Short Ribs & Lamb Chops: Both were prepared with masterful precision. The ribs were succulent and fell right off the bone, while the lamb was juicy and perfectly balanced in its seasoning.

Starters & Sides: From the beef tacos to the fresh asparagus, every component was professional, well-seasoned, and showed great attention to detail.

Atmosphere & Service: The ambiance is sophisticated and high-end, providing a perfect backdrop for a special evening. The service is top-notch—professional, attentive, and knowledgeable. Regarding the pacing, the meal moves at a deliberate speed to allow you to appreciate the food and the atmosphere, so it’s best to come in a relaxed mindset.

Final Thoughts: It is important to note that this is a premium destination with prices to match. You should come prepared for a significant expense, but in my opinion, it is absolutely worth it. For anyone looking for the absolute best kosher steakhouse experience in New York, this is the place.

Truly the best meal I’ve ever had!
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Reuven Nisanov
The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive.

The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent.

Reserve Cut excels equally in atmosphere, service, and cuisine, making it a standout choice for both discerning diners and those seeking a truly elevated experience. It’s the rare restaurant that delivers on every level — a destination worthy of return visits and deserving of top-tier recognition.
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David Greyman
⭐️⭐️⭐️⭐️⭐️ An unforgettable anniversary dinner

We came here to celebrate our anniversary, and the entire experience was incredible from start to finish. The staff went out of their way to make the night special, and we truly felt taken care of.

Andrew, our server and Ariana, the head captain, deserve special recognition. They were warm, attentive, and genuinely focused on making sure everything was perfect for us. Their service elevated the entire evening, and we’re so grateful for the effort they put in.

The food was outstanding. The Golden age burger was cooked perfectly and full of flavor, the crispy beef was absolutely delicious, and the wine selection paired beautifully with everything. Every dish felt thoughtfully prepared and exceeded our expectations.

Thank you for making our anniversary such a memorable night. We can’t wait to come back!
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ari devries
Reserve Cut is hands down the #1 best steakhouse I’ve ever been to. From the moment I walked in, the atmosphere set the tone for an exceptional dining experience—elegant, calm, and beautifully designed, making it the perfect place to sit back and enjoy a special evening.

The steak was phenomenal—perfectly cooked, incredibly flavorful, and presented with real attention to detail. Every bite was unforgettable. The service was top-notch, with staff who were attentive, professional, and genuinely made me feel taken care of.

Everything about this place felt refined and high-class, from the food to the ambiance. It was truly a crazy good experience, one that stood out above any other steakhouse I’ve visited.

I will say, the prices are a bit on the high side, but honestly, aside from that, everything was absolutely perfect. If you’re looking for the best steakhouse in Manhattan, Reserve Cut is it.
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leor shadia
Came here to celebrate my father’s 70th birthday. Everything was mouth watering. I specifically loved the truffle sushi roll and the dumplings. The steak was really good too.
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Yeedle
We had an amazing experience at Reserve Cut!

The food was absolutely delicious – every bite was a flavor explosion! The atmosphere was chic and cozy, making for a perfect night out. And huge shoutout to our incredible waiter, Bryanna! She was attentive, knowledgeable, and made sure our dining experience was top-notch. Can’t wait to come back! Highly recommend Reserve Cut for anyone looking for great food and service. 5 stars ⭐️⭐️⭐️⭐️⭐️
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D. Zinger
Nice place overall.
They have a solid “On the Sea” / fish-style menu with a good amount of options. The chicken and beef appetizers, however, don’t offer much variety.

When the restaurant fills up, expect a long wait time—especially for steaks. A good tip is to order your steaks together with your appetizers right at the beginning to avoid delays.
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Mike Jacobs
Exceptional service provided. From the moment we walked in, the atmosphere felt elegant, waiters were attentive, and a nice music selection playing in the background. The steaks were the highlight. Perfectly seasoned and cooked, which delivered an incredibly tender taste to the pallet. Overall, food is 5/5. Service is 5/5 and atmosphere is 5/5. I recommend coming here on a date or in a group.
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Mateo Garzon Triviño
We had a dinner there, and it really was wonderful, the food, the attention, the workers, they were excellent, I recommend doing an event here, their prices magnificent, 100% happy and I will be back here, it is a Kosher product. I recommend the starters and desserts. Good wines.
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Yona Lubitz (Ylubitz)
Portions are on the smaller side. But the place has a Good atmosphere. Servers are missing real professionalism. They are fake fancy.
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