Reserve Cut

  4.6 – 2 reviews  $$$$ • Kosher restaurant

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High-end kosher steakhouse with a wine room & French-Asian menu that includes sushi & Wagyu beef.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Reserve Cut 10004

Hours

Monday
(Labor Day)
12–11 PM
Hours might differ
Tuesday12–11 PM
Wednesday12–11 PM
Thursday12–11 PM
FridayClosed
SaturdayClosed
Sunday5–11 PM

Address and Contact Information

Address: 40 Broad St 2nd Floor, New York, NY 10004

Phone: (212) 747-0300

Website: http://reservecut.com/

Menu

reservecut.com

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Last Updates

Reviews

Aaron O
My wife and I drove in from Maryland to have dinner with our family and the experience was absolutely incredible. The food, service, and ambiance were all top notch and combined to probably make the best experience I’ve ever had at a restaurant. I would highly recommend Reserve Cut!
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Fabienne Lockhart
The Reserve Cut was the perfect spot. The hospitality was amazing, the staff were very welcoming and enthusiastic. We ordered a few drinks and we didn’t get to see the bartender but clearly he is very skilled in mixology, our drinks were balanced and tasty. The food were also amazing, overall 5/5.
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Isaac T
This place is absolutely amazing. From the moment you walk in you feel like you have been taken out to a different atmosphere. The ambience is phenomenal, something abnormally amazing my wife and I really enjoyed the night. The food, wow, everything I tasted here was of superior quality and taste. The food was just perfect, from the appetizer, to the main couse, dessert, and drinks were all tastefully designed and tasted spectacular. It is definitely an experience, even though the place was really full it did not feel overly crowded, yet was comfortable and not too noisy. Overall was definitely an absolutely awesome experience, and would definitely recommend this restaurant to others looking for a high end experience
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gabi simons
From the moment I walked in, I was greeted with warm smiles and impeccable service. The staff at Reserve Cut exuded professionalism, attentiveness, and genuine care for the customers. They were knowledgeable about the menu and offered helpful recommendations, ensuring that my dining experience would be nothing short of extraordinary.
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Janee
The food wasn’t good. As a person who went to thousands of dining restaurant from asia to europe, this maybe my worst experience in a restaurant. The rib was very stink and the sushi rolls aren’t fresh at all. Only the soup was good enough but very basic. I expected better decorations on the food but it didn’t.
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Lana Svetlana
The food was so surprisingly good! I am not a fan of kosher meats, they don’t taste as good to me, but this place was amazing! The prices are rather high, but pretty much on par with most of the higher end steakhouses. They had a black truffle spicy tuna roll that was so delicious that I can’t wait to go back for another.
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ilan elbaz
Everything was perfect from the beginning to the end Juan our waiter was excellent make us very comfortable with the menu and details thank you so much !
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Stuart Rosenthal
The most beautiful kosher restaurant I’ve ever seen, and with impeccable service. Food was great as well. The place filled up more than once while we were there. Obviously very popular with the locals!
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David Roth
Reserve Cut is an outstanding steakhouse that delivers an exceptional dining experience. The elegant decor and ambiance set the stage for a memorable meal. The menu offers a variety of high-quality meats, seafood, and sides, all expertly prepared and presented. The service is impeccable, with attentive and knowledgeable staff ensuring a seamless dining experience. Reserve Cut is the perfect place for a special occasion or a night out with friends, and I highly recommend it to anyone looking for a top-notch dining experience.
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Aron
We went hear for our anniversary – not a place we frequent often due to the price but for our special occasion we wanted something really nice and reserve cut is the place to go. The service was very good and our server was quite attentive. At times I may have felt a bit rushed like they wanted to clear the table before we were ready but I could be wrong.
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