Renzo’s Pasta & Italian Steakhouse is your new favorite Italian restaurant in Springdale, AR, serving up fantastic Italian favorites every day. Using the freshest local ingredients and family recipes passed down through the generations, we strive to provide our guests with truly authentic Italian dishes with flavors that will make you feel like you’re in the old, Italian countryside. From our signature pasta dishes to our savory steaks and sandwiches, everyone will find what their taste-buds are looking for at Renzo’s!
Tori W
Josh was great! From the bread to dinner everything was phenomenal. I ordered the steak sandwich and then asked if they had au jus. Before I could make a dent in my plate chef Bryson had prepared some from scratch only for it to be phenomenal as well. Everything was 20/10 and the portions are huge! Definitely a great value.
… moreShe Says
We came here after a holiday midweek and there was almost no one there. It definitely made us nervous to stay, but we took a chance, and boy, were we Soooooooo glad!
The manager ended up being our waitress, and she was amazing! Her attitude, suggestions about the menu and the drinks she made were fantastic! The food… was even BETTER! My hubby is still raving about the meatballs and Italian sausages a day later! 10/10 recommend!!!
… moreAdam Burkey
Carla are waitress was fantastic. She seemed to be doing the whole place on her own. We came with another couple and she handled us all really well. The food was okay but didn’t like the primavera as much as other places I have been at. The steak one of us had was still pretty rare vs medium rare. Liked my salad as it seemed layered with the dressing so it was moist and flavorful the whole time. The place was clean and nice.
… moreErik Frey
The pasta was extremely good. The steaks were OK, I don’t think they were worth the price, exactly.
The service was ok, it was in the middle of a snow storm and they were probably short handed.
… moreTiffany Bartholomew
I got 2 salads, 2 entrees. Bread was delicious! I originally ordered a salad and soup—the soup wasn’t very good. It was watery, and could have used some salt. It had tons of ingredients, just not very flavourful. The chicken carbonara arrived lukewarm, not hot. The grilled chicken and shrimp arrived at the same time, but super hot! Chicken and shrimp entree was my favorite. The bread—also my favorite. Megan was my waitress, and I was grateful for her superb attitude. I appreciate the timely manner she put on my order, drinks, just tending to me overall. I love her attitude—very personable, friendly, and welcoming. She mentioned she was running the restaurant essentially, and I am amazed at how quickly she is doing it! As well as keeping such a positive attitude, as well as positive environment. Made me very comfortable. I will be back again.
… moreGilbert Garcia
Visited this place while on travel. Ice cold beer which was great. I had the chicken parmesan, which was not great. Chicken was overcooked and not much flavor. It’s a big portion, however they should think about cutting a thinner slice so they don’t overcook. Salad, bread, and fried zucchini were good.
… moreIdontlikehowiwasforced Tocreatethisaccount
Great fresh Italian food. Lasagna is always my litmus test for Italian restaurants and Renzo’s knocked it out of the park. I’d almost forgot to take a photo I was so busy eating.
Had a great experience overall.
The reviews on here were also a reason I wanted to visit. I appreciate a local business that takes the time to respond to each and every review (not matter how ridiculous some of them are). I’ll definitely be back to try some other dishes.
… moreTom Allen
We visited the new location in Springdale on a Friday night. It was a little early so not too many people here yet. We were seated quickly and placed orders. we started with the meatball stuffed portabella and caprese salad. The stuffed mushroom was huge and very good as was the salad. I then had the Spicy Seafood Trio. This is a pasta dish with marinara sauce and mushrooms with shrimp, calamari and scallops. All of the seafood was fresh and well prepared. The pasta was good as well. The other dishes were well liked. Service was good and the price was fair.
… moreAlisa Lancaster
20241116: Visited Renzo’s in Springdale, AR, hoping for a pleasant dining experience, but it turned out to be quite mediocre. The wait staff, though clearly busy, took a significant amount of time to take our order. The food overall was marginal—appetizers arrived cold and overcooked, while the entrees of salmon with zoodles along with the chicken and shrimp with angel hair pasta were disappointingly bland. A notable option was the zoodles for keto diners, but they were undercooked and hard to enjoy though the salmon on top was cooked appropriately. One highlight was the bread, which was delicious, but it took asking to receive butter, oil and vinegar, and when we did, the butter was melted rather than in convenient pats. On the positive side, there was ample seating, and we only had a short wait even right after a Razorback game. However, the overall experience was underwhelming, and we won’t be returning.
… morebart meersschaert
We had dinner here on a business trip with the folks from Tyson. I ordered the steak with mashed potatoes and vegetables. The waiter was a bit distracted. I asked for a Negroni cocktail, and he brought out a Peroni beer – Negroni Peroni… i get it. He mentioned he didn’t know what that was but he could look it up on his phone. I ended up settling with a GT. We also ordered some appetizers. He mentioned that they did not have any pesto. The chef was creative in adding pesto sauce to the tomatoes and mozzarella. The main course was very disappointing. The steak was kind of OK, but the mashed potatoes were absolutely horrible. It was like eating pure salt. I actually had to spit out my first bite. Other guests who orders the same had the exact same complaint. Not sure what went wrong there in the kitchen. Overall very forgettable experience.
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