Thomas Murphy
Only reason I’m leaving a review is because I was actually impressed with how sorry of an excuse this “margarita” pizza was.
The mozzarella with paper thin and what did they do with the Basel? 5 leaves total and they put it in to cook the entire time
… moreEli Brad
We have gone to this restaurant before and it never disappointed. But tonight… it stole the show. My family had made a reservation at Benihanas for someone’s anniversary. The wait, with a 645 pm reservation, was over an hour long. We said forget it, walked to Renatos. They sat us immediately. Mind you they had a very full house- people were eating outside and inside. Service was stellar. Atmosphere amazing with live music. Food was beyond hot and delicious. Dessert is a must. You have to eat here if you’re in town or out on your luck with a useless reservation elsewhere. By the time Benihanas called us to say our table is ready we had already ordered drinks, appetizers and entrees. Go to Renatos.
… morelucelly Aguirre
⭐⭐⭐
Absolutely loved my experience at Renato’s Restaurant! The atmosphere was warm and welcoming, perfect for a relaxing dinner. The staff was friendly and attentive, making sure every need was met. The food was exceptional — flavorful, beautifully presented, and made from fresh ingredients. The pasta and seafood dishes were highlights that will keep me coming back. Highly recommend Renato’s for anyone looking for a top-notch dining experience!
… moresandy denty
We had the pleasure of having Jesse as our waiter. Jesse absolutely killed it! He was attentive, friendly, and knowledgeable about the menu. He took great care of us and made our dining experience truly special. Jesse’s kind and genuine personality make him a natural. His service was top-notch, and we’d definitely request him again on our next visit! Thank you, Jesse!!!
… moreVictor Miskanic
“Veronica, our friend Swampy, and I decided to swing by Renato’s Italian Ristorante on Sunday afternoon for their Happy Hour, and what a delightful choice it was! From the moment we walked in, the atmosphere exuded warmth, and we were greeted with genuine hospitality by the staff. Jim, our bartender, deserves special mention for his impeccable cocktail-making skills.
As we settled in, we couldn’t resist indulging in some of Renato’s signature dishes. The lasagna was a true highlight, boasting layers of flavor that left us craving more. Even Swampy, known for his carnivorous preferences, couldn’t resist and polished off every last bite. The Ahi tuna was equally impressive, tantalizing our taste buds with its freshness and exquisite seasoning. “Additionally, we couldn’t overlook the garlic knots, which were simply the best we’ve ever had. Perfectly baked and oozing with garlic butter.
Our experience at Renato’s was nothing short of memorable. The combination of delicious food, attentive service, and cozy ambiance made for a perfect afternoon outing. Swampy even vowed to make Renato’s his go-to spot whenever he’s in the mood for Italian cuisine.
If you’re looking to elevate your afternoon, evening, or night with exceptional food and a welcoming atmosphere, Renato’s Italian Ristorante is the place to be.”
… moreRobert Rizzi
The food is excellent, by Italian standards. Pasta for example is prepared al dente as it should be. I didn’t ask, but I think they are making their own pasta. Sauces are 10 out of 10. Be sure to make reservations for Friday and Saturday evenings as they are 100% full by 7:30 pm. There is a reason for that.
… moreNancy Saucer-Dimatteo
Not great experience, we were seated upstairs. The waitress barely came by. Never checked to see how the appetizer was or the meal. The steak tips were over cooked and we got 6 tiny pieces. The chicken parm was over cooked and no cheese on my husbands. We couldn’t complain because no one came by to check.
… moreMichael Girardi
We went for a birthday dinner. We have. been there before, and had a good experience . Something has changed. The pizza was burnt and had to be sent back. The veal dinner tasted. and looked like a Mc Donald breakfast patty .The sauce. tasted like grocery store bottled sauce. The chicken picata was salty and over cooked. The $328.00 bill added insult to injury. We are never going back! All should avoid this place!
… moreJayne Lheureux
We ordered the Cobb salads. The chicken was cold , overcooked and tough. The avocados were spoiled. Worst food we have had in any restaurant in a long time. We were group of 7. No one was pleased. The house wine was 12 dollars and the cheapest pour I have ever seen. This a weekly dinner group that will not be returning.
… moreearthzen
3.5 stars ⭐
Pizza, pasta and salad were overall delicious. However, from our experiences ordering from various Italian restaurants, their portion sizes were surprisingly small.
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