Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Branch of a longtime Chicago parlor, serving both thin-crust & deep-dish pizzas.
Address and Contact Information
Address: 10000 Bessie Coleman Dr, Chicago, IL 60666
Website: https://www.reggiospizza.com/
Menu Photos
Photo Gallery
Related Web Results
Locations | Reggio’s Pizza in Chicago, IL
… Southside of Chicago, with our famous “butter crust” pizza. Over the years, we have touched many homes through our frozen pizza and standalone locations.
Reggio’s Pizza | Home of The Famous “Butter Crust Pizza” in …
Reggio’s Pizza has become a staple on the Southside of Chicago, with our famous “butter crust” pizza. Over the years, we have touched many homes through our …
O’Hare Airport – C18 | Hours + Location – Reggio’s Pizza
Terminal 1, Concourse C, Gate C18, Chicago, IL (773) 686-6180 Sunday – Friday 8:00 am – 8:00 pm Closed Saturday
Reviews
Nina Cash
Was excited to get some pizza in the Chicago airport. From the window they all looked pretty good. I will say the girl at the counter was very nice but that was pretty much the only good thing.
The bottom crust of the pizza was so hard. The cheese wasn’t fully melted and the inside was a bit soggy and doughy. The sauce and pepperoni were the only edible thing for the most part. I saw there were multiple locations so I wonder if the quality is the same. But it certainly tasted like it sat in that window for hours. Disappointing to say the least.
… moreThe bottom crust of the pizza was so hard. The cheese wasn’t fully melted and the inside was a bit soggy and doughy. The sauce and pepperoni were the only edible thing for the most part. I saw there were multiple locations so I wonder if the quality is the same. But it certainly tasted like it sat in that window for hours. Disappointing to say the least.
Andy L
This place gets very crowded, which is expected, but the order processing time is also unpredictable. If you’re ordering with limited time—especially when it’s packed—think twice. Unfortunately, the pizza I ordered was terrible: mostly crust with a dry, powdery-tasting tomato sauce. I didn’t enjoy it at all.
… moreKen MAEDA
I ate in food court.
Cheese and Sausage are good!
Cluncky pie hold the tasty sauce and cheese.
When I always come to chicago, I couldn’t miss this.
… moreCheese and Sausage are good!
Cluncky pie hold the tasty sauce and cheese.
When I always come to chicago, I couldn’t miss this.
Cristina Guhman (Cris)
This place is inside de Chicago O’hare airport. More like a fast food version of the Chicago style pizza.
The service is fairly quick and the servers are polite.
The price is a bit high for the pizzas which are small. Ours were good but they don’t see to be as tasty as they look.
It is a good option if you’re trying to grab a bite to eat between flights and don’t have time to go try a “real” Chicago style pizza.
… moreThe service is fairly quick and the servers are polite.
The price is a bit high for the pizzas which are small. Ours were good but they don’t see to be as tasty as they look.
It is a good option if you’re trying to grab a bite to eat between flights and don’t have time to go try a “real” Chicago style pizza.
Clarissa Gil Orsi
This place was the perfect choice to eat something fast! We were starving and running to catch the next flight and this place was perfect! One of the best pepperoni pizza I have ever eaten. The price is inexpensive and the service is efficient but don’t expect a good mood from the staff.
… moreBradinHK
Reggio’s has a branch at Jazz Food Court in Concourse C (T1) at O’hare. They sell 7-8 types of small size pizza. I recently had the pepperoni pizza which was served in a small take-away box. Pizza was sliced in four, warm and tasted better than I had expected. Slices were medium thick, ingredients fair and butter crust pretty good. Overall, not bad, better than expected of airport food.
… moreMike Charlton
I know you can’t expect much from airport food but my god this was hands down the worst pizza I’ve ever tried. Couldn’t even make it through a slice.
… moreNavin Sadarangani
Pizza was tasty and the ingredients tasted fresh. I had the triple veggie (mushrooms, tomato and green bell pepper). The deep dish was just about alright, I would have expected it to be a little more crispy and deep. All in all, it was just about average. I have had better deep dish pizza in Chicago.
… moreRofa Golu
If you’re racing through O’Hare and in desperate need of a pizza fix, Reggio’s Pizza Express is a solid stop! While it may not dethrone the classic Chicago deep-dish you dream about, it’s a surprisingly tasty option for airport fare.
I zipped in just two minutes before my connecting flight, and the staff were quick and friendly. The pizza was ready in a flash, which is a miracle in the chaotic world of airport dining!
The crust had a nice crunch, and the toppings were fresh—definitely better than your average airport snack. It won’t replace your favorite pizzeria back in Chicago, but it’s a good way to fuel up before your next adventure.
So if you find yourself at ORD and have a couple of minutes to spare, don’t hesitate to grab a slice. You’ll be pleasantly surprised—just don’t expect a pizza miracle!
… moreI zipped in just two minutes before my connecting flight, and the staff were quick and friendly. The pizza was ready in a flash, which is a miracle in the chaotic world of airport dining!
The crust had a nice crunch, and the toppings were fresh—definitely better than your average airport snack. It won’t replace your favorite pizzeria back in Chicago, but it’s a good way to fuel up before your next adventure.
So if you find yourself at ORD and have a couple of minutes to spare, don’t hesitate to grab a slice. You’ll be pleasantly surprised—just don’t expect a pizza miracle!
Mary Guy
When I first saw the pizza I thought it was gonna have alot of cheese cause that’s what it looks like being that thick but it was mostly dough, so I was a little sad about that, however it tasted pretty good!
… more