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Address and Contact Information
Address: 10000 W O’Hare Ave, Chicago, IL 60666
Phone: (773) 488-1411
Website: https://www.reggiospizza.com/
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Reviews
grace li
An utter disappointment. We wanted to try an authentic Chicago deep-dish pizza, but this place completely misses the mark. The pizza was poorly made with skimpy toppings and a terrible taste. The pasta noodles had a plastic-like texture. To top it off, the service was exceptionally poor. I strongly advise anyone coming through Chicago airport to avoid this restaurant.
… moreCyril Philip
Below Average – ***
Had a layover in Chicago and badly wanted a deep dish pizza. Didnt want to go outside airport and thats when I found this pizza store inside the airport. Had high expectations but it was all in vein. Ordered a deep dish sausage pizza for $11.99 but it was not worth it plus the flavor was not good. The dough taste was bad so overall its just a below average pizza
… moreHad a layover in Chicago and badly wanted a deep dish pizza. Didnt want to go outside airport and thats when I found this pizza store inside the airport. Had high expectations but it was all in vein. Ordered a deep dish sausage pizza for $11.99 but it was not worth it plus the flavor was not good. The dough taste was bad so overall its just a below average pizza
Michelle M
Didn’t get a chance for Chicago pizza? Well this is your only chance in terminal 3 for a fast and easy solution. Fast food dining ambiance. Located at the food court in k at terminal 3.
Let me start by saying, there’s plenty of options, but deep dish usually takes a long time to cook. The good thing about reggios, their individual slices are already hot and ready. So you can grab it to go to you gate or your airplane ride.
You get what you pay for. It’s not the best to represent Chicago. But it’ll do, for the price and convenience.
… moreLet me start by saying, there’s plenty of options, but deep dish usually takes a long time to cook. The good thing about reggios, their individual slices are already hot and ready. So you can grab it to go to you gate or your airplane ride.
You get what you pay for. It’s not the best to represent Chicago. But it’ll do, for the price and convenience.
KenshinRell (謙 Kenshin TM 信)
HONEST REVIEW
Me and my lovely wife had a 3 hour layover in Chicago so we thought let’s try some Chicago style pizza well it was a mistake. When I say this was one of the most disappointing pizzas I’ve had in my life I mean it.
The dough was RAW, cheese not melted and the sauce was COLD. The staff looked like they didn’t want to be there and the product showed.
DO NOT GO HERE!
… moreMe and my lovely wife had a 3 hour layover in Chicago so we thought let’s try some Chicago style pizza well it was a mistake. When I say this was one of the most disappointing pizzas I’ve had in my life I mean it.
The dough was RAW, cheese not melted and the sauce was COLD. The staff looked like they didn’t want to be there and the product showed.
DO NOT GO HERE!
Liesel Wong
My husband and I each got a pizza from here just yesterday on our short layover. The service wasn’t that great, my husband had asked for a pepperoni pizza and the worker was going to give us a cheese pizza. I corrected her and she seemed mad that I did so. Even the worker working the cash register was upset as well. When we went and sat down to eat the pizza’s and the wedges we got, all the food was cold like it had sat out overnight. I was expecting the food to be at least warm, because the case looks like one that would keep the food warm. I guess at this place that’s a no. This was the last place we ate. When we got home we went right to sleep and woke up feeling body aches and nauseous. I think we may have gotten food poisoning from this place. Double check to make sure the food is warm or fresh out. Don’t get anything if it had been sitting out for a while. Now we know for next time.
… moreCarlos Repetto-Ayala
They say “when in Rome, do as the Romans do.” And so I did. During my first visit to Chicago O’Hare airport, I ordered a Chicago-style pizza to satiate my hunger before my connecting flight. It wasn’t until my third slice that I realized, this isn’t Chicago style; the sauce was under the cheese where it belongs. Nevertheless, I wanted to end my year in DC the same way I started it: with airport pizza.
For most people, Reggio’s Pizza Express sausage pizza would be nothing to write home about. But I’m not most people so I’ll write about it. I’ve never had real Chicago-style, sauce on top pizza; I’ve only seen them in pictures, heard of them through stories. Presumably, this pizza’s sauce amount doesn’t come close to a Chicago style. But it had enough sauce that working my way towards the crust briefly left a joker-esque red smile on my face.
The sausage. It’s a good, well seasoned, marble-sized chunk of a topping.
Now for the crust, the most left-behind part of the pizza. This wasn’t your average pizza crust. It was flaky and buttery, similarly to a pie crust. It’s not as soft and chewy like the crust you’d find in NYC or Little Caesar’s. But it’s definitely enjoyable.
I had a bit of a heavy pour with the chili flakes, perhaps subconsciously adding spice to mask the bittersweetness of leaving DC, my home for the past year.
Overall, the pizza’s good, it did its job. It’s not spectacular, but I didn’t expect it to be. Sometimes all you need is a pie that brings things full-circle and helps you reflect on the past year and the uncertainty of the future. A tall order but the pizza managed.
… moreFor most people, Reggio’s Pizza Express sausage pizza would be nothing to write home about. But I’m not most people so I’ll write about it. I’ve never had real Chicago-style, sauce on top pizza; I’ve only seen them in pictures, heard of them through stories. Presumably, this pizza’s sauce amount doesn’t come close to a Chicago style. But it had enough sauce that working my way towards the crust briefly left a joker-esque red smile on my face.
The sausage. It’s a good, well seasoned, marble-sized chunk of a topping.
Now for the crust, the most left-behind part of the pizza. This wasn’t your average pizza crust. It was flaky and buttery, similarly to a pie crust. It’s not as soft and chewy like the crust you’d find in NYC or Little Caesar’s. But it’s definitely enjoyable.
I had a bit of a heavy pour with the chili flakes, perhaps subconsciously adding spice to mask the bittersweetness of leaving DC, my home for the past year.
Overall, the pizza’s good, it did its job. It’s not spectacular, but I didn’t expect it to be. Sometimes all you need is a pie that brings things full-circle and helps you reflect on the past year and the uncertainty of the future. A tall order but the pizza managed.
Sohaila Abdelkader
Zero stars for customer service. The cashier was very rude to the customer in front of me because they didn’t speak English well. When it was my turn, her tone immediately changed and she stopped screaming, which was very uncomfortable to witness. Working in an airport means serving people from all backgrounds, if you can’t serve people with respect find another job.
The pizza was also disappointing. It had a strong refrigerator smell and tasted stale. I only ate it because I was very hungry.
… moreThe pizza was also disappointing. It had a strong refrigerator smell and tasted stale. I only ate it because I was very hungry.
Puppers Policetti
Not bad. Service is a bit unenthusiastic but decent nonetheless. Food was ok. It scratches the itch if you’re starving and short on time and this location is in your immediate proximity. Only thing that makes Reggios at ORD significantly less desirable is the outrageous prices. Close to $25 for a cheese pizza and an 8pc wings. Cheers.
… moreMadoc Pope
Meh. It fills a need. The food isn’t bad but, it’s not that great either. I had a meatball sub when waiting for a flight east and then had a pizza while waiting for my flight back west.
I’ve had worse but I’ve also had a lot better for less than airport prices.
If you’re looking for something quick & Italian then this’ll fill the need. But only just that.
… moreI’ve had worse but I’ve also had a lot better for less than airport prices.
If you’re looking for something quick & Italian then this’ll fill the need. But only just that.
Gary Pearce
Chicago deep dish pizza loving diaspora here. Sadly, no time to get to Gino’s or Malnati’s near the airport. This is a very weak alternative. Probably shouldn’t judge the main restaurant by what they offer at the airport, but I’ve never been to their main restaurants. It is edible, I’m certainly not throwing it away. Just don’t expect much.
The atmosphere is “crowded airport food court”. Counter service is quick because it’s prepared in advance.
… moreThe atmosphere is “crowded airport food court”. Counter service is quick because it’s prepared in advance.