Reggie’s BBQ is low and slow cocked barbecue. Our pork and brisket are slow cooked for over 14 hours. Our chicken nd ribs are cooked for over 4 hours to ensure tender juicy meats for your enjoyment. So come by and give your taste buds a delight. All just for you our customers
Hours
| Monday | Closed |
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
| Friday | 11 AM–7:30 PM |
| Saturday | 11 AM–7:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3863 B Trenton Rd, Clarksville, TN 37040
Phone: (931) 553-1059
Website: http://www.reggiesbbq.com/
Menu Photos
Order and Reservations
Reservations: order.online
Photo Gallery
Related Web Results
Reggie’s BBQ
Reggie’s BBQ in Clarksville TN – Facebook
Reggies BBQ: Experience Authentic Southern BBQ in Clarksville, TN
Reviews
⭐️⭐️⭐️⭐️⭐️
Reggie’s showed out with the Southern hospitality! Even with all the Clarksville hate lately, we still pulled up and got nothing but respect. And let’s be clear—Clarksville is my city, born and raised, and we eat where we feel welcome.
Me and my cousin came through for a plate. He got the burnt ends, fries, and baked beans. I went with the brisket sandwich and baked beans. And listen—the mild BBQ sauce was the real MVP. Sweet, smoky, just right.
And the service? Top-tier. They even hit us with two ribs and some pulled pork to sample—just off the strength. That’s the kind of hospitality that speaks louder than any sign on the door.
✅ Great customer service
✅ Fall-off-the-bone ribs
✅ Burnt ends were hittin’
✅ Brisket sandwich had flavor
✅ Sauce?
We ain’t gotta overhype it—the food and service speak for themselves. If you’re in Clarksville, don’t sleep on Reggie’s. That’s a stop you’ll be glad you made.
#TaystApproved #ClarksvilleEats #BBQDoneRight #SupportLocal #ReggiesBBQ
We will be back!
This is by far the BEST BBQ I have had in Clarksville!
I have eaten BBQ all over the country and Reggie’s ranks in the top three ever.
The place was clean and spacious.
I had the ribs and brisket with Beans, Mac n Cheese, Potato Salad, Cole Slaw, Tips, and pulled pork.
The star was the Brisket for me. The meat was very tender and juicy and not dry at all. It had the perfect amount of fat content and the smoke flavor was perfectly balanced. The smoky flavor was light and did not overpower the flavor of the meat. This was absolutely the best brisket I have had in a long time.
The ribs were also very good. They also had the perfect balance of smoky flavor as the brisket. The ribs were very tender but not to the point of falling off the bone. The tenderness and juiciness were still present while still adhering to the bone. I do not care much for fall off the bone ribs as they can become mushy and annoying to pick up and eat. The seasoning was also balanced very well giving you the right amount of flavor layers.
Only true Pit Masters can cook ribs with such precision of smoke balance and adhesion.
The Tips were consistent with the same well-seasoned balance as the ribs and brisket.
The pulled pork was Carolina style and again some of the best I have had in a very long time. The vinegar and seasons were once again perfectly balance as not to be too sour and allow the smoky meat flavor shine.
The sides were consistent with the meat in the fact that they were all good. I would however like the mac n cheese to be a bit cheesier but still yummy.
The staff was very friendly and service was quick and organized.
Reggie’s also has its own sauce which I found to be very good. The sauce was a slightly sweet Carolina style. I found the sauc noe to be as well balanced as everything else. You can buy the sauce if you like. The nice thing about the sauce is the fact that it is fresh when you order it. They do not pre-bottle it. If you want to buy some it will be from the fresh sauce that’s made and bottled to order. No shelf bottles. I like the idea of freshness.
All in all this place offers great consistency in their food flavors.
I highly recommend Reggie’s for quality and taste.
I will return and try the chicken next.
2lbs of brisket, 3 large sides, bread buns and a side of okra. Came out to $58.91
Had a taste of brisket the other day and decided to try it again. Would have preferred the fattest brisket to enjoy, but the picture attached was what I received and it was still pretty decent. To me the okra didn’t need much salt and I added relish to the potato salad.
Ample tables to sit at.
Considering the amount of fast food joints off the exit this is probably worth stopping in to enjoy a fulfilling meal. If you’re craving BBQ it’s a spot that has what your looking for with friendly, fast service!