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Reggiano’s of Celebration is a family-owned Italian restaurant located in the charming Town Center of Celebration, Florida. Our outdoor enclosed patio offers stunning views of picturesque Lake Rianhard. Founded by friends Paul Savio and Frank Mirabella, Reggiano’s provides an elevated dining experience in a warm, welcoming atmosphere with an open kitchen and wood-burning oven. Our scratch kitchen serves authentic Italian dishes, gourmet wood-fired pizzas, fresh seafood, and expertly prepared steaks and chops. We also offer a full bar, ideal for enjoying craft cocktails, wine, and a delicious meal. Whether you’re here for a business dinner, a romantic date night, or a casual meal, Reggiano’s promises a memorable dining experience!
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Reggiano’s of Celebration: Home | Authentic Italian Cuisine
Explore Reggiano’s of Celebration for delicious Italian cuisine. Join us for an unforgettable dining experience in Celebration, FL!
Reggiano’s of Celebration | Celebration FL – Facebook
Reggiano’s of Celebration 691 Front St. Celebration, FL 321-378-8080 #ReggianosOfCelebration #Celebration #Florida #winelover #Orlando #wine #datenight # …
Reggiano’s of Celebration Restaurant – Kissimmee, FL | OpenTable
Book now at Reggiano’s of Celebration in Kissimmee, FL. Explore menu, see photos and read 1566 reviews: “Once again, Reggiano’s did not disappoint !
Reviews
Bailey & Bebe The Divas
Always a good time at our favorite Italian Restaurant in Celebration Florida, @ReggianosOfCelebration ! We knew Saturday as always would be crowded so made a reservation on open table on their website and we were taken right away and seated in the windowed porch overlooking beautiful Celebration lake! Our waiter, Tiziano, was remarkable and so charming and full of information of Italy and of course the menu! He selected a wonderful wine, “Rosa Regale” which was a superb sparkling Italian wine that went well with our cuisine. I had a holiday special cocktail of the Pecan Old Fashion! We started with three apps to share of the burrata, risotto rice balls and a amazing vodka pizza that had juicy stewed tomatoes atop! Our entrees were divine of Salsa Della Nonna’s (Sunday sauce), Wood Fired Atlantic Salmon atop Casarecce pasta with a delicious tomato almond pesto and I have had a craving for their Lumache alla Vodka which as always satisfies! At this point we were so full but as they say, theirs always room for dessert so we went for the Dessert platter which had a decadent array of Tartufo, cannolis and their wonderful Pistachio Olive Oil Cake!
Make sure you put this award winning restaurant on your dining list for 2026!
… moreMake sure you put this award winning restaurant on your dining list for 2026!
Kari Martindale
I’m visiting my aunt, who loves this restaurant. I had the ravioli special, in a cream sauce. Yum! My aunt had her favorite frutti di mare and enjoyed it as always. Our waiter, Arnold, was the best waiter I’ve had during my entire visit: attentive, friendly, fun. I enjoyed the delicious whipped cream atop the butter rum!! Great experience overall, but having a fabulous waiter is what really made our night.
… moreKym Grabman
We were a large party of 11 on a Saturday night during the Snow falling. We were able to make a reservation several weeks in advance and it was perfect!!! The food was excellent and the service with Chris was spot on. They offered seasonal drinks that were amazing! The chicken parmesan was huge and plenty to split for 2. Everything we had was incredible. The creme dessert drink flight was also a favorite!
… moreChristian McCain (Christian McCain)
This place is really great, a little on the more expensive side but the food was very excellent.
I got to sample the mushroom pizza, carbonara, meatballs, shrimp pasta, and calamari. Everything was delicious with the standout being the pizzas, the crust was excellent and crispy and the flavor on the mozzarella cheese that was used was absolutely incredible. The carbonado was honestly nothing special and not really worth the price but it certainly didn’t detract from my meal.
The atmosphere was really great, just very loud. And I will definitely come here again.
The mocktail in particular was very good. And very reasonably priced.
… moreI got to sample the mushroom pizza, carbonara, meatballs, shrimp pasta, and calamari. Everything was delicious with the standout being the pizzas, the crust was excellent and crispy and the flavor on the mozzarella cheese that was used was absolutely incredible. The carbonado was honestly nothing special and not really worth the price but it certainly didn’t detract from my meal.
The atmosphere was really great, just very loud. And I will definitely come here again.
The mocktail in particular was very good. And very reasonably priced.
Brian Gallagher
We had a group of 5. The food was really good although the Bucatini was on the rich side. Two of us had it and neither could finish it. The fettuccine with chicken was on point. The Arancini was great. For desert, do not skip the Zeppole di Ricotta. One person described them as life changing. Service however was close to awful. Our server never cleared dirty plate and never once offered refills of water or drinks. When dinner arrived, we had to clear the app plates ourselves. Go enjoy the food.
… moreAaron Morrison
My wife and I stumbled across this cute little place of Celebration, FL. We decided to get a bite at Reggiano’s and was not disappointed at all. We did arrive a smidge early for dinner, around 5:30pm, so there were plenty of seats available. Our server came right over and brought us some waters, chatted for a few and before we knew it, our food came right out. The meatballs were easily a 9 out of 10, they were very tasty, the prosciutto was excellent too. My wife and I split the fettuccine Alfredo w chicken and I thought it was up there with the best I’ve ever had. All around fabulous place, fabulous food and a great location. You will love it here.
… moreLove That Journey RV
We had a great experience as always. We celebrated Sophia’s birthday at the end of December and the food, cocktails and service by Fallon was fantastic. For the first time we decided not to finish our entrees so we could finally enjoy tiramisu and an espresso martini for dessert. So good! We have friends in town and will be back in tonight so they can also experience why we enjoy Reggianos so much.
… moreMD Richter
Looking for great Italian food, the pork chop was amazing. Our waiter Arno really made the experience top notch. We will be back for sure. Great wine selection and the caprese burrata was delicious.
… moreStuart Smith
Went there with a large family party week before Xmas. Downtown is very pretty and full of stores. The restaurant is surprisingly genuine given the normal type of Disney themed / controlled venues. We were seated on in the middle of a packed crowd. Nice side room. Staff was super friendly. However, as time went on, their attentiveness waned, and the service in the end was mid. Drinks were good! Menu is pretty sophisticated for Orlando. We had so many things. Buratta appetizer and Ceaser salad were very good. I had the chicken milanese and it was very good. My wife had a shrimp pasta dish and was not impressed. Overall, this is a good restaurant for the Orlando / Disney area – off the grid and not “cookie cutter” factory food. As with everything these days, the prices are up there and be prepared for a heavy check. However, I would still go back there and would recommend to others.
… moreDelane Ramos
If you want to indulge in a true and extraordinary New York pizza, this is the place! The flour and water come from NY, which makes all the difference when preparing the dough! The water is not from Florida, which is full of minerals and very heavy.
Then, to top it all off, the vodka sauce is made from scratch! We ordered the Margarita a la vodka and it was a perfect choice! We sat at the bar, and we were able to order the full service menu. Our bartender, Mathew prepared our gin and tonic to perfection! Our visit was so very pleasant in all aspects, we cannot wait to go back for more!
… moreThen, to top it all off, the vodka sauce is made from scratch! We ordered the Margarita a la vodka and it was a perfect choice! We sat at the bar, and we were able to order the full service menu. Our bartender, Mathew prepared our gin and tonic to perfection! Our visit was so very pleasant in all aspects, we cannot wait to go back for more!