Reggae Wings & Tings

  4.0 – 414 reviews  $$ • Jamaican restaurant

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✔️ Dine-in ✔️ Takeout ✔️ Delivery Reggae Wings & Tings 75150

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday1–9 PM
Monday11 AM–9 PM
TuesdayClosed

Address and Contact Information

Address: 3315 N Town E Blvd, Mesquite, TX 75150

Phone: (469) 862-4040

Website:

Menu

places.singleplatform.com

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Related Web Results

Reggae Wings and Tings | Best Jamaican Restaurant In Dallas

Place Your Order. Mesquite. 3315 North Town East Blvd. Mesquite TX …

Our Menu – Reggae Wings and Tings

Menu. Home · About · Contact Us · Our Menu · Specials · Direction · Gallery · Event In Video · Blog · Jobs. Our Menu. © Reggae Wings and Tings.

Reggae Wings & Tings Delivery Menu – Mesquite – Grubhub

Main Dishes ; Fried Shrimp · $11.99+ ; Veggie Plate. $13.99 ; Jamaican Patty · $4.00 ; Coco Bread. $2.50 ; Roti Skin. $3.75 …

Reviews

C Brooks
I have been here plenty of times. The wait time is long so call to order or plan accordingly. If planning on eating inside it is hot and kind of dark. The food is always delicious however the rice and peas are hit or miss. Most of the time the rice is not done, extra crunchy, and dry other then that the food is delicious.
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Nathan Dawson
If you’re after a dining experience that transports you straight to the heart of the Caribbean, then you need to head to Reggae Wings & Tings. Their jerk chicken with rice and peas was an absolute revelation. The chicken was baked to perfection, generously seasoned with a balance of jerk spices that hit just the right note.
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Herbert Miller
Having worked in the hospitality industry I’m accustomed to the terms front of house and back of house. Front of house at this hotel is impressive. These are the images that you see on the internet. Back of the house needs some updates. I pay attention to details that most people look over. Rusted light fixtures, corrosion on shower fixtures, popcorn ceiling falling apart, torn lampshades in guest rooms, musty odors from old carpet that needs shampooing. Obviously an older facility.
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Market Standard Media
The food has real authentic flavors you can taste in every dish!! The oxtails were huge, their version of cabbage was different but tasty and that Mac n cheese is the bestest!!!!
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J F
First time 🙂 Jerk chicken with mac n cheese, plantains, 1 chicken pie and x2 meat pies. Nice portions! Everything tasted like a home cooked meal and was authentic. The jerk chicken is tender and falls off of the bone. The meat pie crust is so flaky and delicous
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Jael Israel
Customer service was SUPERIOR!! I came by 4/16 to try the jerk chicken plate. I never heard of them just googled something and decided to give them a try. I honestly didn’t have much expectations of this place, but I was honestly shocked at how good the food was and I never knew about them sooner seriously!!! The young lady working the front was very gracious with my serving for me having to wait a while for my order (it was very fresh)… I came back the following day 4/17 just to test my luck and see if they were really that good lol, YALL that’s how good it was the Mac, cabbage, and jerk stew chicken is a BANGER!!! New favorite Thank you Marissa ❤️
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Niecy Cameron
Food was so yummy. Mac and cheese was fire. Cream cheese pound cake was great.
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Taylor Eubanks
Drove by on my lunch break and made a quick U turn. I came at 11 so they just opened. The chicken was dry and he claimed it was made this morning. Not mad but disappointed, I was really looking forward to this plate. At least the ginger beer was cold
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Rachell Belle
Ppl, di food nuh have nuh taste. I should’ve trusted the reviews. It’s my first time ordering from this place because my favorite Jamaican spot was closed.
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T Walton
I saw all the good reviews, so I really was excited to try this place out. Unfortunately I was pretty disappointed. I ordered their oxtail plate($25) with cabbage and plaintans. Also a kids shrimp basket. The oxtails were smothered in a tasty,but a bit salty sauce,the oxtails themselves didn’t have much meat,the cabbage should have been called dry coleslaw,but the plaintans were tasty even though I didn’t get very many.
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