Regents Pizzeria

  4.5 – 2,628 reviews   • Pizza restaurant

Social Profile:

Here at Regents Pizza, our motto is simple, “Eat more pizza. Drink more beer. Be more happy.” We are committed to our craft; every recipe begins from scratch with ingredients that we’ve committed ourselves to sourcing from the very highest-quality purveyors. Come on over and order a tasty craft beer to go with your pizza. We have 32 taps with a consistently rotating selection that will bring a frothy grin to the most discerning San Diego beer expert. Of those taps, 28 are traditional, two are nitro and two are cask conditioned. We had to do it. San Diego is the Craft Beer Capital of the Universe and we’re proud to be part of the movement. So sit back, drink up, savor and enjoy.

Bright, buzzy Italian joint in a strip mall offers subs, salads & thin-crust or deep-dish pies.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Regents Pizzeria 92037

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–11 PM
Monday11 AM–11 PM
Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM

Address and Contact Information

Address: 4150 Regents Park Row #100, La Jolla, CA 92037

Phone: (858) 550-0406

Website: https://regentspizza.com/

Menu Photos

Order and Reservations

Order: Order online

regentspizza.com

Photo Gallery

Related Web Results

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Regents Pizzeria | La Jolla CA – Facebook

Regents Pizzeria, La Jolla. 30895 likes · 120 talking about this · 11450 were here. All American Craft Pizza, Burgers, & Beer in La Jolla, San Diego.

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Regents Pizzeria in San Diego! I’ve been coming here for years! Definitely one of my favorite spots for Deep Dish Pizza!

Reviews

Alexander Cowan
Love a good deep dish pizza. I’ve tried many around town, Chicago Bros, Lefty’s and Rosati’s to name a few. Wanting to try something new, we decided to do a pick up order from Regents Pizzeria.

Gotta say, ordering online was a breeze and the pizza was ready exactly when they said it was. Regents even texts you when it’s time to pick up. Big thumbs up!

The place was absolutely packed on a Friday evening. So if you’re going to eat in, just note that there might be a wait. Good vibes overall.

We live about 10 miles away. Even with that much distance our haul was nice and hot when we got it home! We ordered a slice of their monthly special, Salvatore Tessio. Way too many ingredients to list out, lots of meat, cheese and tomatoes, no sauce. In hand I swear it weighs a pound, very girthy. First bite, wow, that’s good!

Speaking of girthy pizza, we also ordered a 14″ Deep Dish, their Windy City Mozzarella Classic. So; much; cheese, in the best possible way! Additionally we topped our pizza with sausage, bell peppers, onions and cupping pepperoni. Like the earlier slice, this pizza was seriously heavy. After a few bites I had to stop, was so good but was also just a lot. Gut bomb!

There were some chicken wings involved as well. Slathered in buffalo sauce and accompanied by their delicious chunky blue cheese, these flappers were succulent and tender. A must.

Next time I think I’d go with either a top down (no second crust) or a NY style mainly because there was just a little too much crust for me.

All in, a great pizzeria!
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Eric E
Service A+ Pizza & Salad A+
Atmosphere A+
We’d been wanting to come here for sometime and they did not disappoint. I’m a little disappointed in myself. My Chicago style slices didn’t come out for quite a while and I walked up assuming and asking if they forgot my order, but they did not. The server, courteous and helpful, checked on my order and informed me Chicago style slices take much more time to heat up. And boy, are they thick. I didn’t expect a lot from their Yam seasonal offer but it was pretty good. I only wish it was served with a side of turkey and cranberry sauce. Maybe next Thanksgiving. I think the ingredients were Yams (dah), marshmallows, some type of soft white cheese (mozzarella?) and it tasted as if it was drizzled with honey. It was just a great combination of salt and sweetness. My only suggestion to others is, expect a +20 min. wait for them to heat up their Chicago style slices, and maybe have them coordinate serving all your other orders at the same time so all in your party eat together. Their New York slices and salads don’t disappoint either. Don’t hesitate, this place is great!
*they validate your parking stub so parking becomes free.
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Eric Rivera
Quality ingredients but a pretty dry pizza if you go for the singular slices. Be prepared to pay for parking to eat at this spot. Can get crowded at times.
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Melissa Briones
Decided to stop by after class for some pizza and were recommended to come try this place out. Great tasting pizza that reminded me of the thin crusts of NYC slices. We saw that they had the Chicago deep dish slices as well. Will definitely be back !
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Jason S
Bustling with patrons on a Thursday evening still allowed for immediate ordering at the side counter if not purchasing alcohol. Pro tip: order two slices for immediate goodness while awaiting the 45 minutes for your Chicago style pie to reach the table. Fantastic crusts on both thin and deep dish pizzas. Zesty and savory sauce and toppings. Patio and indoor seating available. During busy hours, come prepared for loud volume from all the lively discussions, but pleasant and delicious experience all around. Parking lot in front of restaurant is a paid lot. Memorably good pizza.
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Linda Ulry
Last week my husband and I had a less than desirable experience with our pizza order and delivery. I won’t go into detail again, except to say I gave a terrible review. This new review is to erase my previous one. Everyone makes mistakes and deserves a second chance. After seeing my first review, Regents’ manager personally called me and graciously apologized. He left a credit for us at the register so we could return and give them another chance. We ordered a pizza to-go. It was very good! While we were waiting for our order, we did observe the atmosphere is geared more for a younger crowd (if eating in). We did enjoy the pizza though, so we will be back for future carry-outs.
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Albert K
Best wings I’ve had. The flavor and crisp!
Great pizza here as well.
Pesto pasta was good, just not as good as the wings and pizza.

Very popular spot. Got insanely crowded by 6.
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Jabez Medina
I kid you not this is the best pizza I ever had. BEST PIZZA IN SAN DIEGO! I got a deep dish pizza for the first time and it was so amazing. The dry rub wings were delicious and the buttery bread they served us was so soft and moist with butter and perfectly warm. I’m definitely coming back to this place. Our server was very nice it was his first week on the job and he did great! EVERYONE was so nice and friendly.
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Amogh Dave (AD)
Vegetarian 5 Point Review:

Taste – 10/10
As a vegetarian who loves deep dish, this place nails it. The Popeye is hands down the best deep dish I’ve ever had. It’s loaded with cheese and topped with incredible marinara. The White (a New York-style slice) was also fantastic. No misses here.

Ambience – 9/10
Feels like a cozy sports bar—vibrant, energetic, but not chaotic. A solid spot whether you’re grabbing a quick bite or hanging out.

Service – 7/10
Fast and efficient. We had a big order, and everything came out in about 10 minutes. Nothing special, but nothing to complain about either.

Value for Money – 10/10
For the portion and quality, it’s a steal. Two hefty slices and a drink came to just over $25 (with tax + tip). That’s great value for the area.

Recommendations
Go for The White and Popeye. Both are absolute must-haves.
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Monica Bucks
Delicious place and great experience. They have a really great system to order and dine. We ordered there and hanged out until our order was out. Great taste and quality. Everything you need is also in the table. MUST try if your in San Diego!
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