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Since 1965, Red’s Savoy Pizza has been serving up legendary ‘Sota-Style™ pizza, famous for its spicy, secret-recipe sauce and old-school thin crust. What started with Earl “Red” Schoenheider’s first location in St. Paul has grown across Minnesota and North Dakota, earning a cult-like following across the Midwest. Stop in and experience the original taste in Blaine that’s been a favorite for decades!
Casual pizzeria chain serving classic & creative pies, plus wings, sandwiches & pasta.
Address and Contact Information
Address: 1450 109th Ave NE, Blaine, MN 55449
Phone: (763) 208-9728
Website: https://savoypizza.com/
Order and Reservations
Order: Order online
Related Web Results
Red’s Savoy Pizza – ‘Sota-style Specialty Pizza Restaurant Serving …
Red’s Savoy Pizza is a pizza place in the Twin Cities providing award-wining ‘Sota-style pizza, catering, rewards, and franchise opportunities.
Red’s Savoy Pizza | Blaine MN – Facebook
Red’s Savoy Pizza, Blaine. 193 likes · 51 were here. Since 1965, Red’s Savoy Pizza has been serving up legendary ‘Sota-Style™ pizza, famous for its spicy.
Order Red’s Savoy Pizza – Blaine, MN Menu Delivery [Menu & Prices]
Order delivery or takeout from Red’s Savoy Pizza (1450 109th Avenue Northeast) in Blaine. Browse the menu, order online and track your order live.
Reviews
Steve Peterson
Fondly remember eating Savoy’s many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crust the pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a new location in Blaine. Definitely take advantage of the Monday Discount and order a Red’s House Special! Eastsider adds sauerkraut to this and is surprisingly delicious! Angry Aloha has a surprising kick from the Serrano chilies in the giardiniera and the pineapple does a good job of taming the spiciness down a bit. Not overwhelmingly hot. Loved the combination and the chicken wings are also better than most pizza places! Plump and juicy with a nice texture. Last order was very crispy with a surprisingly flavorful breading. Generous Italian Salad with pepperoni and peppers. Great rewards program too. Lots of bonuses and freebies! Definitely our new go to pizza place and about the best customer service we’ve experienced locally!
… moreSean Toth
Second time in recent months my order was either dropped or flew off the seat in the delivery vehicle. The food is great if handled properly, but delivery is not reliable. $40 for a pizza and cheese bread +20% tip is not worth it.
Update, July 2025. 3rd time pizza has been dropped in less than a year when being delivered. See 3rd picture on review. Reached out online twice to red’s Savoy about this latest incident and no response either time. They don’t care about their products or their customers. I will never order from here again and I grew up eating the original red’s Savoy pizza. The blaine location should have their franchise rights revoked!!!
… moreUpdate, July 2025. 3rd time pizza has been dropped in less than a year when being delivered. See 3rd picture on review. Reached out online twice to red’s Savoy about this latest incident and no response either time. They don’t care about their products or their customers. I will never order from here again and I grew up eating the original red’s Savoy pizza. The blaine location should have their franchise rights revoked!!!
Morgan Wright
Someone took “fries” a little too seriously yesterday for our Italian Fries. Looks like it was run thru the noodle machine. Have never had this issue before and nothing like the picture on the menu.
… moreDon S
I order from this location every couple of weeks. My pizza always arrives perfect and on time (or earlier than expected).
… moreNichole Schnarr
Delivery was there early so we had our food on time for lunch break. It was still hot. Best pizza ever! Super nice people!
… moreC KB
Wow. Just like I remembered from the original store in St. Paul. Usually we can eat a thin crust large no problem. Not this time… we maybe ate 1/3 if that. The side salad was great too.
… moreSlava Kretsu
Crust was over baked, I was hoping for a thin soft chewy crust but it was definitely crusty and burnt in places.
… moreBrad Larson
This was my first time eating at red’s Ethan took my order and recommended the meat raffle pizza the service and pizza was excellent I will definitely getting my pizza from red’s
… moreDavid Olden
I love Red’s Savoy in St. Paul. Unfortunately, this is not Red’s Savoy in St. Paul. Today I bought pizza at the Blaine franchise and it is only a shadow of what I expect from Red’s. Instead of the classic “Sota-style” pepperoni pizza that I desired, I recieved a completely flat, thin crusted, undertopped underwelming pie. I also ordered another favorite of mine – the Meat Raffle pizza. It was much better, but still had a soggy undercooked crust. I have tried many of the Red’s Savoys throughout the Twin Cities and there is no consistent product here. I can tell that the same high quality ingredients are used, but quality control is poor from franchise to franchise. Shown below is the pepperoni pizza we received today. It looks like a plain cheese pizza.
… moreAndrew Albrecht
Tried once again after a couple hit or miss orders. The cooking of the pizzas is very inconsistent. This time, once again, it was definitely undercooked. Cheese barely melted and soft crust that is still doughy. Not an option online to put in for well done just in case. Could be juat my preference, but a very light cook seems to be their way.
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