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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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The best barbeque in town since 1992! Featuring slow-cooked, mesquite-grilled tri tip, chicken and ribs, delicious salads, and more. And of course, our freshly baked garlic rolls! Don’t forget our homemade apple pie for dessert. Whether you dine in, use our efficient curbside takeout service, call for delivery, or have us cater your next event, we promise to offer you a friendly, delicious and craveable experience.
Established BBQ joint offering ribs, chicken, oversized salads & loaded baked potatoes.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 3090 Cochran St, Simi Valley, CA 93065
Phone: (805) 581-9076
Website: http://www.redsbbqsimi.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Michael Guynn
Red’s is a great local staple. It’s not the best barbecue ever, to be sure – but it’s solid and dependable. The garlic rolls are great as well, and they come in endless supply.
The service is in my experience always very friendly. It doesn’t feel corporate which is refreshing, it feels like a place where real people can connect.
And don’t sleep on the takeout! Settling in at home with a pound or two of meat is an absolute treat.
… moreThe service is in my experience always very friendly. It doesn’t feel corporate which is refreshing, it feels like a place where real people can connect.
And don’t sleep on the takeout! Settling in at home with a pound or two of meat is an absolute treat.
vincent solis
Reds is the place to go for great bbq. Meal portions is just right for the price.
I had the bbq beef ribs and I must say they were the best I’ve had in a very long time,very meaty.
… moreI had the bbq beef ribs and I must say they were the best I’ve had in a very long time,very meaty.
Eric Resnick
My folks who are two elderly people who live at Varenita, a home over on Cochran, LOVE Red’s, especially for the $11 lunch.
Red’s has great food, especially the very low priced very properly cooked, very large burgers!
But don’t listen to me remember, this is a barbecue joint so enjoy their wonderful barbecue chicken, barbecue beef, tri-tip, and other great items and their wonderful garlic rolls.
Red’s has been a staple of Simi Valley for a long time, and it is easy to see why: the food is great. Their service is great and there’s never a long wait.
… moreRed’s has great food, especially the very low priced very properly cooked, very large burgers!
But don’t listen to me remember, this is a barbecue joint so enjoy their wonderful barbecue chicken, barbecue beef, tri-tip, and other great items and their wonderful garlic rolls.
Red’s has been a staple of Simi Valley for a long time, and it is easy to see why: the food is great. Their service is great and there’s never a long wait.
Maya Zlotnik
Ordered to go, so chewy and fatty, I felt like I needed to check my dental insurance before the second bite.
… moreSteven Macnitto
After getting an oil change we debated what we should do next. Being we’re fat boys my friend took me to a spot that was good. He started telling me about some rolls. I guess like the garden place has bread sticks and well known for them but hat is how Reds. I like to challenge places like this. Not because they have one thing down does it mean all their menu is top notch. With that being said I ordered the mesquite burger which came with two sides. I choose scallops and Mac n cheese. How can you blame I said I am a fat boy. I know it’s not the healthiest but they are my favorite and it they serve it I’m ordering it. So I ordered mesquite burger rare, yes I said that right rare as in bloody pink. Like I said if they offer it , I’m ordering it. Now standards are pretty low meaning there are some mistakes and I’ll let it slide some having the restaurant redeem themselves by fixing the issue. Now it was close to closing so I get scraping the bottom of the pot. I’m not going to expect a new batch when all they are going to serve is a spoon full. But I got to say if certain foods are breaking down say “we ran out” and save yourself having the customer getting an impression of the food. I’ll explain. Mac n cheese breaks down making the cheese get sort of hard the oils or grease in the Mac start seperating and even though the Mac is full of liquid it can still be dry and the way it clumps. You get one spoon full and the bowl comes attached to it he spoon as if hanging for dear life. I’m sure I’m not the only one who has eaten old Mac cheese. Further more you leave in heat and it gets a sort of taste on the cheese. So how can you come back from that?the scallops were not any better. The one thing I thought was going to be different is the mesquite burger. But no. The burger was not special you can tell the meat was some store bought patty. Maybe a big box brand. But had no flavor. The burger did not condiment as in ketchup or mustard . The only reason it was not dry was because of the tomato and the grease on the cheese. As rare as the burger was it was dry pics included. Now for some of the plus sides of this Yes!!!! They have some really good rolls tasty and buttery with garlic seasoning on it. They are sooooo goood! With some ranch dressing to go with the roll OMG!!!! The reason this place got so many stars is because this review was redeemed by the rollls. Not saying all on here menu is alright. The other thing that surprised me was the cauliflower hot wings. They were good like really good. I was tricked into eating something healthy. Now the server made everything so much better. I haven’t laughed that hard. He was really positive. If you are having a bad day he would be my go to person to get cheered up. As soon as I remember the name I will post it I should written it in my notes.
… moreAlex Dominguez
First off, customer service here is above and beyond. Staff is very helpful and my food was cooked fast.
We ordered a half order of babyback ribs and a petite tri tip order. Got 4 sides and 4 rolls, and we were on our way.
Upon arriving home, I was a little disappointed that my ribs weren’t soft but rather felt tough to eat and dry.
I’m assuming on a weekday night they’re not as busy, food probably seats there for a bit, but these were gocery store pre-cooked quality. The tri tip was decent. It had great flavor, but it wasn’t soft and tender lile other bbq places. As a reference, I want to use Woodranch (same price, portion size, food presentation).
As far as sides go, our mac n cheese was dry, and it felt old. Mash potatoes and all the other sides were great, including the garlic rolls.
Overall, it wasn’t terrible, but I was expecting a little bit more. Maybe next time I’ll visit during lunch hour when the food is fresh.
… moreWe ordered a half order of babyback ribs and a petite tri tip order. Got 4 sides and 4 rolls, and we were on our way.
Upon arriving home, I was a little disappointed that my ribs weren’t soft but rather felt tough to eat and dry.
I’m assuming on a weekday night they’re not as busy, food probably seats there for a bit, but these were gocery store pre-cooked quality. The tri tip was decent. It had great flavor, but it wasn’t soft and tender lile other bbq places. As a reference, I want to use Woodranch (same price, portion size, food presentation).
As far as sides go, our mac n cheese was dry, and it felt old. Mash potatoes and all the other sides were great, including the garlic rolls.
Overall, it wasn’t terrible, but I was expecting a little bit more. Maybe next time I’ll visit during lunch hour when the food is fresh.
Frank Spencer (Mr. Chatsworth)
We love Reds. As someone who is very particular about bbq. I am never disappointed with the way they serve the food. Tonight we had a combo plate, tri tip and beef ribs. The tri tip was cooked to a perfect medium rare and the beef ribs were exceptional which is not easy for a restaurant to achieve. This restaurant is celebrating their 31st year in business. If I could offer some advice I would say it is time to freshen up a bit. Carpet and a lighter color paint would help.
… moreMegan Miller
Called reds asking for a preorder for my birthday and didn’t know what to expect. I talked to Nivey and she was very accommodating and super helpful with answering all my questions! My order turned out perfect for my party and the food was delicious, we ordered a ranch style catering package with chicken and tritip. Tritip was seasoned perfectly, chicken was moist, for our sides we got mashed potatoes, Mac and cheese, and the chopped barbecue chicken salad. Couldn’t be happier with my decision, we’ll definitely be ordering again!! 🙂
… moreS J
Excellent Service I ordered the beef ribs. They were about 1/4 the size of Texas BBQ beef ribs. I think they are the leftovers from the prime rib…short on meat but good flavor. The price was okay for all you can eat. I have never been to a BBQ restaurant that didn’t have brisket on the menu…and peach cobbler… but I guess we’re not in Texas anymore ToTo!
… more