

Reds provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas, hand crafted appetizers, and more. Reds also features a two-tier patio overlooking the award winning Thousand Oaks Golf Course with cozy fire pits to relax at while enjoying a glass of wine from their extensive wine list. After experiencing Reds’ exceptional service and award winning dining, you’ll quickly discover why it is one of kind. Reds is part of Grand Rapids based RedWater Restaurant Group which includes Boatwerks Waterfront Restaurant, Cork Wine & Grille, FireRock Grille, Gravity Taphouse Grille, Rush Creek Bistro, RedRock Grille, and Vintage Prime & Seafood.
New American fine dining with river views, a fireplace, outdoor seating & 400 wines.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 4100 Thousand Oaks Dr NE, Grand Rapids, MI 49525
Phone: (616) 447-7750
Website: http://www.eatatreds.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Reds – Grand Rapids
Reds at Thousand Oaks Restaurant – Grand Rapids, MI | OpenTable
Reds at Thousand Oaks – Pure Michigan
Last Updates
Reviews
I tried the raspberry lemon drop martini and it was easily one of the best cocktails I’ve had. Refreshing, delicious, and perfect for sipping on the patio. The food was fantastic too — the Texas Twinkie Egg Rolls stuffed with brisket were out of this world, and I can’t wait to order them again.
The servers were so friendly and attentive, which made the whole experience even better. I’m already looking forward to going back to try more off their menu… but I know for sure I’ll be starting with another raspberry lemon drop!
Wait staff is extremely friendly!
Highly recommend. Will definitely return.
I came to Reds on the Thornapple Golf Course. The atmosphere and customers are very different then your (average) patrons. It has a flux of rude and arrogant guest. On other days, the customers are very nice and welcoming. Overall, the staff itself has always been nice to me.
The food menu is awesome with an exceptional chef that cooks here. The food always tasted amazing.
I would classify this specific restaurant for upper to middle class incomes.
Meal recently and the deserts are excellent! Looking forward to brunch this Sunday!
Our shower was spectacular! Food was delicious! Diane was a great host!
Kim vandenBerg
Ordered a Henikin, got an alcohol free beer? Ordered a draft Stella. Tried to give me a bottle?
Got a draft and beer was flat.
Order dinner with add $2 for upgrade on fries and $ 3 for side salad.
Fries were cold, and the replacements were cold.
Returned fries
Add on to bill was still $8 not $5
Questioned my bill and manage was not the most pleasant.
WILL NOT EAT THERE AGAIN