Easygoing bistro & bar turning out wood-fired rotisserie chicken & Southwest-inspired dishes.
Ainsleigh Sills
We celebrated a birthday on Friday evening. We got there right at 5, I do recommend it. The restaurant fills up quick.
Friendly service.
A relaxing atmosphere under dim lighting.
The food….WOW!!!
Absolutely delicious!!
Our meals….
Bone In Pork Chop
North Coast Salmon
Chicken Enchilada
And the dessert is Something Chocolate
Decent portions.
And the dessert can be shared. It’s rich in flavor and so good.
We requested them to write Happy Birthday on the plate. They even added a candle.
… moreJack Phillips
Wow! We arrived at 5 and there was already a line. The restaurant filled up quickly and for good reason. The food was amazing! The service was impressive. The entire wait staff work as a solid team supporting each other and knowing the details of each table. McKenzie did a fantastic job with our food allergies and choices. She was friendly and interactive. They offer a gluten free menu but don’t specifically cater to vegetarians, though you will find a few options.
… moreStephanie Fruits
Hubs and I went for dinner on a Friday night. We started with the deviled eggs, which came on a bed of pico de gallo. Good and tasty. I got the pork chop- nice, thick and juicy. Hubs got the meatloaf with mashed potatoes and carrots. We also got the bread pudding for dessert. Food was great, but it was very loud. We had trouble hearing each other. I would go back, but would definitely sit on the patio.
… moreSarah Morrison
We met at Redrock Canyon Grill in Jenks to celebrate a friend’s birthday, and the experience was wonderful from start to finish. The appetizers, cocktails, entrées, and desserts were all delicious. The stuffed peppers, guacamole, and pimento cheese were clear crowd favorites. I especially enjoyed the pork chop with grilled peppers and brown butter spinach, while my husband loved his rotisserie chicken. Everyone at the table left satisfied. Thank you for helping make the birthday girl feel truly celebrated!
… moreBrittney Rice
The food here was very delicious but not very accomadating for kids is reason for 4 stars. Excellent ribs, pork chops, mushrooms, and chicken. Need to offer some kind of french fries or mac n cheese options for kids. Service was decent and drinks were Excellent. Was trying to celebrate my Birthday but bc had to share the room with 2 other parties it was incredibly loud and our party could barely have any conversation… they should let ppl making reservations know that. Thank u
… moreJim Norris
Consistently excellent! Favorite restaurant in Tulsa. Best salad, best steak & sides, perfect margarita, and then something chocolate.
… moreDaniel
Perhaps I’m in the minority, because of heard from many friends that redrock is an amazing restaurant. And don’t take me wrong, it was fine, but in my humble opinion that was all I could say about it. I got the enchiladas and my wife the rotisserie chicken, and both tasted good but honestly was not worth the wait and the $25 per plate when you include tip (we just got water to drink). The service was very nice and helpful. Perhaps their steak would have been better, but the market price on the menu scared me off of that.
… moreAlexandra Hudson
I work in OKC and ate at that location and had some of the best chicken fried chicken. I wanted to bring my wife here for our anniversary. We get seated and asked what we wanted to drink. We received 2 sweet teas. When we asked about the chicken we were told it wasn’t on the menu yet. We decided to not eat and come back when it was added. When we asked we were told we had to pay a small fee for the drink. We were charged 9 dollars for the tea that we had taken one drink out of. I don’t feel that best customer service.
… moreTrent Harris
We were on the wait list with a 30 min wait and got pushed two times making it a 1 hour and 15 minute wait to start. Oh well though sometimes the wait is worth it and I know thats hard to predict. After that I found that the menu had very limited appetizers but the one we got was pretty good. For the main dish my wife got the creole Ribeye and it was cooked well and had a great taste. My meal not so much. The ceasar salad dressing and croutons were good and tasted homemade but the lettuce was old and brown, my pork chop was only decent, my mashed red potatoes were cold, and the side of spinach wasnt worth eating. I turned in a half plate of food and it wasnt because I was full so thats rare for me to do. The service was decent but nothing better than any other place. It also was extremely loud and reminded me of trying to talk at a texas roadhouse. If I were to compare two similar restaurants, I actually would enjoy charlestons more and feel like they have a better menu as well. I left wishing we wouldve gone elsewhere.
… moreNicole Breidenbaugh
I typically love this restaurant and have ordered curbside several times and have never been disappointed. Tonight I ordered the Dip Duo and Something Chocolate. The containers were very dirty and the guacamole was very runny and old. It wasn’t fresh and the color was as off. The desert was maybe half the size you get when you order in the restaurant. Also, the dip duo and pimento cheese weren’t separated so they were running into each other. It was pretty bad.
… more