Laura Step
This military family is in love with the food and the concept behind this awesome take-out smokehouse. Brisket is thick and melts in your mouth. Sauces are amazing. Veteran-owned and operated is a bonus! Thank you for coming to Little Egg Harbor!
… morePaul Lupano
I love my barbecue. Whenever I travel down to Texas I enjoy good southern smokey flavors. I never could find that in the north east until. now. Outstanding brisket.
… moreJoe MacDonald
Tried everything pretty much, and the only good/decent things were the mac n cheese, brisket, and chicken (without the skin though). The rest of the sides were undercooked. And the sauce tastes like some weird strawberry syrup mixed with ketchup. Disappointed
… moreMatt Giberson
Not enough food for the price, mac n cheese wasn’t good. Other than that it was good. Brisket was my favorite.
… moreSteve Molo (KI4KWR)
AMAZING!! Staff very happy to see you and prepare your choice of food. Three days straight SOLD OUT tells me it is the NEW place for smoked meat and chicken.
… morePiccolo Vinny
The prices are ridiculously high! A tiny pulled pork sandwich cost $10 dollars!
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