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Address and Contact Information
Address: 61 High St, Bendigo VIC 3551, Australia
Phone: +61 3 5444 5272
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Red Smoke Bendigo – Facebook
Red Smoke Bendigo, Bendigo. 6772 likes · 27 talking about this · 1099 were here. Smoked meats and Grill Restaurant in the heart of Bendigo Central.
Red Smoke Bendigo 61 High Street – Order Online
Red Smoke Bendigo. Redgum Bendigo, 61 High St, Bendigo VIC 3551, AustraliaOnline ordering hours: 5:00 PM – 8:20 PM. Ready by 5:40 PM. schedule at checkout.
Red Smoke Bendigo – Wanderlog
Red Smoke Bendigo is a must-visit culinary destination nestled in the heart of Bendigo … 61 High St, Bendigo VIC 3551, Australia. Wednesday: 5–10PM. Su. Mo. Tu.
Reviews
Choc Pudding
Had their 3 meat combo. The best was the pork belly, the meat was tender and the sauce to die for. The beef ribs were tender but bland, I assume that’s what the maple butter and gravy for. The lamb shoulder I wasnt too big fan of. The carrot salad was more like pickled carrots, it was nice but I probably wouldnt call it salad. Maple bread sounds amazing but I actually couldnt see what was good about it. Chips were good. Deep fried pickles sound good but while it’s crispy outside, it is soggy/wet inside being pickles. I probably wouldnt get it deep fried again, I would just get straight pickles. Overall great experience with some improvements can be made.
… moreKurt
Made a last minute booking on a Friday night. Food was great, I ended up sharing a three meats & sides platter with the wife.
The Burnt ends were really good and same with the Lamb shoulder, the Brisket was okay but id try something else next visit. The sides were great as well being perfectly golden and cooked through. Portion sizing was enough for me and the wife and for $75 for the platter you can’t go wrong. The Jalepeno poppers were good but two for $10 seemed a bit steep.
Drinks were reasonably prices at approximately $10 or less for a beer and Jack and coke being $12.50.
Would definitely visit again.
… moreThe Burnt ends were really good and same with the Lamb shoulder, the Brisket was okay but id try something else next visit. The sides were great as well being perfectly golden and cooked through. Portion sizing was enough for me and the wife and for $75 for the platter you can’t go wrong. The Jalepeno poppers were good but two for $10 seemed a bit steep.
Drinks were reasonably prices at approximately $10 or less for a beer and Jack and coke being $12.50.
Would definitely visit again.
TONY ACOTT
Great meal and a really enjoyable evening. The waitresses were so good with our 4 year old son which really made the experience even better. Ribs, brisket and lamb shoulder were all fantastic.
… moreNikita Kadoo
We booked Red Smoke on our visit to Bendigo on the long weekend. This place didn’t disappoint us at all. The brisket burger, the beef brisket and lamb shoulder from the mains was so good and delicious as well as cooked to perfection.
The staff was friendly but the service was bit slow. We loved our overall experience and highly recommend this place. If you love BBQ and you are in Bendigo this is a must visit place.
… moreThe staff was friendly but the service was bit slow. We loved our overall experience and highly recommend this place. If you love BBQ and you are in Bendigo this is a must visit place.
Tina Borovina
A truly wonderful dining experience. The food is delicious and decent sized portions. The staff are very friendly. If you enjoy eating meat, then you will love this place. Lots of options to choose from. I had the pulled pork with 3 sides- very yummy !
The crème brûlée for dessert is delicious.
Definitely will be going back. I’d like to try more of the meat options on the menu.
Thank you for such an enjoyable night!
… moreThe crème brûlée for dessert is delicious.
Definitely will be going back. I’d like to try more of the meat options on the menu.
Thank you for such an enjoyable night!
alice mac
We came very late at night (like 10) and still received amazing service we got the bqq board with 2 meats and 3 sides and it was massive enough to feed 3 people for only 65$ and the food was delicious the meat was tender and the Mac and cheeses was just incredible staff were friendly and welcoming food was delicious will come again
… moreLinda
We dined here, the meats and sides were very good. Extremely well priced for the quality. One small gripe, $7.50 for a glass of coke is way over priced. We’ve been to 4 hated restaurants in Melbourne who charge less for a 330ml bottle. We loved eating here, future visits will just drink the water supplied.
… moreGreg Ralph
Ordered takeout 3 meat and sides pack with 2 desserts. Food was ready when I arrived hot and perfectly packed. Meats were succulent chips and onion ring perfect. Staff smile and welcome you are efficient but also friendly. This restaurant has it all.
… moreAmin Taleyee
I ordered the ribs in this restaurant during my visit to Bendigo. It was juicy and tasty. The atmosphere was great and the staff were kind and attentive. Prebooking is recommended as there could be fully booked at dinner time.
… moreLuna Lightworker
Very disappointing experience last night. Poorly managed and controlled by the waitresses (who appear to be inexperienced and quite young) with not available supervisor or senior to amend the situation.
Booked for the whiskey tasting and the three course meal for 7pm, however it was an hour before we finally got a table provided inside.
In that time we were offered a free complimentary drink for the wait as one woman was holding up our table, which we received around 7:15pm. One of the drinks was a Pinot Grigio (expected just a glass) but instead they walked out a full, unopened bottle in and ice bucket and left us with it.
We watched as another group of people went in and were seated at their table.
Around 7:45pm we were still waiting outside (next to the road right where people are parking cars) and suddenly our entree and first drink is served as the one table we were waiting on was still being held up by this one patron. Also turns out the drink poured with the entree was scotch, not whiskey as advertised.
We finally are offered a table inside around 8pm. Very cramped and crowded inside and felt very awkward trying to squish past other patrons having their meals just to get to our seats. My partner and I are very hungry at this stage (the entree was very light) and so around 8:20pm, my partner walked up this one of the two young waitresses to ask when our mains are coming as we do have a pet at home waiting we have to tend to.
He was advised that everyone else’s desserts needed to go out first and our mains hadn’t even been started yet (we watched as they poured 10 x tasting glasses of liquor for dessert for the 10 other patrons). It was offered that our dessert could be packaged up for us to take home if we were in a rush.
Please note, this is a pre-set menu where each course is suppose to have a tasting glass of whiskey served with each course, including dessert at $85 a head.
We did not order anything else during our wait. We waited nearly 1.5 hours to be told we would need to wait longer for a proper meal.
At this stage, we were very unhappy and left. Allowing people to wait this long whilst drinking and no access to food is in breach of an RSA and we didn’t finish the bottle of Grigio provided.
We were then contacted by the same waitress, who apologised for the long waits, but wanted to settle payment for the entrees and the bottle of Grigio. It was evident on this call that she was not experienced with conflict management and this situation should have been handled by a senior staff member. We agreed to settle the payment for the entrees and I advised the waitress to please have her manager (she identified that the chef is that person) to give me a call to discuss the situation with them and how poorly the evening went.
To the defence of the two waitresses, I do believe they made a lot of mistakes last night, however I don’t feel they are to blame. The situation should have been better controlled a senior staff member. We have lived in Bendigo for a very long time, dined at many places previously, worked is hospitality so we understand the hustle. But this was our first and last time attending Red Smoke.
… moreBooked for the whiskey tasting and the three course meal for 7pm, however it was an hour before we finally got a table provided inside.
In that time we were offered a free complimentary drink for the wait as one woman was holding up our table, which we received around 7:15pm. One of the drinks was a Pinot Grigio (expected just a glass) but instead they walked out a full, unopened bottle in and ice bucket and left us with it.
We watched as another group of people went in and were seated at their table.
Around 7:45pm we were still waiting outside (next to the road right where people are parking cars) and suddenly our entree and first drink is served as the one table we were waiting on was still being held up by this one patron. Also turns out the drink poured with the entree was scotch, not whiskey as advertised.
We finally are offered a table inside around 8pm. Very cramped and crowded inside and felt very awkward trying to squish past other patrons having their meals just to get to our seats. My partner and I are very hungry at this stage (the entree was very light) and so around 8:20pm, my partner walked up this one of the two young waitresses to ask when our mains are coming as we do have a pet at home waiting we have to tend to.
He was advised that everyone else’s desserts needed to go out first and our mains hadn’t even been started yet (we watched as they poured 10 x tasting glasses of liquor for dessert for the 10 other patrons). It was offered that our dessert could be packaged up for us to take home if we were in a rush.
Please note, this is a pre-set menu where each course is suppose to have a tasting glass of whiskey served with each course, including dessert at $85 a head.
We did not order anything else during our wait. We waited nearly 1.5 hours to be told we would need to wait longer for a proper meal.
At this stage, we were very unhappy and left. Allowing people to wait this long whilst drinking and no access to food is in breach of an RSA and we didn’t finish the bottle of Grigio provided.
We were then contacted by the same waitress, who apologised for the long waits, but wanted to settle payment for the entrees and the bottle of Grigio. It was evident on this call that she was not experienced with conflict management and this situation should have been handled by a senior staff member. We agreed to settle the payment for the entrees and I advised the waitress to please have her manager (she identified that the chef is that person) to give me a call to discuss the situation with them and how poorly the evening went.
To the defence of the two waitresses, I do believe they made a lot of mistakes last night, however I don’t feel they are to blame. The situation should have been better controlled a senior staff member. We have lived in Bendigo for a very long time, dined at many places previously, worked is hospitality so we understand the hustle. But this was our first and last time attending Red Smoke.