
Authentic Japanese Beef. Rooted in Trust and Balance. Inspired by Japan’s tradition of mindful, balanced eating, our bowls feature carefully selected lean cuts of beef — naturally high in protein and clean in flavor. Rather than heavy marbling, we focus on refined tenderness and clarity of taste. Our roast beef and steak are prepared using our proprietary steam convection method, delivering consistency, precision, and quality in every bite. From our signature Roast Beef Don® to Yakiniku and Kobe-style Bento, each dish reflects the reliability and craftsmanship Japanese cuisine is known for. Wholesome for everyday meals, satisfying for families, and aligned with active lifestyles.Designed for convenient TOGO and relaxed food court dining
Hours
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | Closed |
Address and Contact Information
Address: 1757 W Carson St #K, Torrance, CA 90501
Phone: (424) 201-0888
Website: http://www.redrock-kobebeef.com/en/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
They’re serving American cut steak don, but my recommendation is Omu-Rice!
If you don’t know what Omu-Rice is, you must try Omu-Rice! You can select Ketchup-based rice or garlic-based rice. And you can also select sauce, as well.
This restaurant is newly opened and not so much people know it. That’s why, you’re having a good opportunity to come here now. And I strongly recommend you to come this Japanese restaurant, as one of Japanese.
Dine-in is also available.
The omu-rice was amazing and decadent. The ultimate comfort food. I loved the rich but not too heavy demi glace sauce paired with the tomato ketchup rice that gave it a hint of acidity and brightness.
The chicken nanban don was phenomenal. The chicken was fried to perfection and one of the juiciest chickens I’ve ever had.
There’s a couple of small places u can sit to eat there. But very limited space over all.
Service: …