

Chinese fine dining with creative cocktails in a stylish, intimate setting inside a resort hotel.
Address and Contact Information
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109
Phone: (702) 698-7789
Website: https://cosmopolitanlasvegas.mgmresorts.com/en/restaurants/red-plate.html
Menu Photos
Order and Reservations
Reservations: mgmresorts.com
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Reviews
I took a star off as I wish the dessert menu was a little bit more creative, and it seemed to me our server was kind of irritated with me, even though I’m not a person who wants all the attention or asking tons of questions, or ever being rude to the staff.
They tried to sell you the most expensive seafood even if the portion is too much.
Clay pot is probably the only good dish of the night.
Must try Cocktails: Golden Lotus and Hundred Schools of Thought.
The restaurant is on the 3rd floor of the Boulevard inside the hotel. We’re greeted pleasantly and sat down right away. The restaurant looks expensive and it kinda.
Our server was “Howie”, quite humorous and attentive, we did have a great conversation. We’re joking about the little cup of soups and appetizers.
My wife loved the mixed drink that they have Blossom something that had all the nice liquor in it. I always go with Sweet Vermouth before dinner.
We wanted the minced beef egg flower soups, they come in individual cups. This one was excellent, very tasty and hot (not spicy hot). We had appetizers chicken with lettuce cups again, small lettuce wraps. This one is very uniquely prepared, with pine nuts, never had one like this before, we really liked it, quite different and delicious. The next one was soft shell crabs, my wife is always a lover for this type of dish. She kept complementing how good it crunched and flavorful. She wanted 2 orders but we already ordered our favorites, Singapore noodles and Taiwanese Spicy beef noodles soup. The spicy beef noodles soup was the best one we’ve tasted so far and we went to many Taiwanese style restaurants for these. The soup was just right with the spices and salt, very flavorful and the beef was quality meat, extremely tender and tasty. The noodles cooked just right, not soft not hard and chewy, I was joking with Howie, they used linguine, and he ensured me it’s NOT. After all these food we only had stomachs for a little taste of singapore noodles, and this one was perfectly cooked with curry. We brought this home for my daughter and she loved it so much even reheated.
This will be our Chinese restaurant in Vegas regardless how we joked about the quantity of the dishes. Actually the portions are perfect for each person and the main dishes are plentiful, it’s the quality and the way they perfect the dishes.
Vicky is so nice and made the dining experiences even better
I will highly recommend this restaurant if you are craving for authentic and high quality Chinese cuisine.
If you go to this restaurant be sure to try the Peking duck. It is the best of the best and you will have to pre-order it by calling in to update your reservation. They carve and plate the duck table side with black glove service. It is a whole experience!
The prices are a bit more expensive than a typical Asian restaurant but you won’t be disappointed!