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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your San Jose Red Lobster.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: RIGHT OFF THE, 2040 Aborn Road, E Capitol Expy, San Jose, CA 95121
Phone: (408) 274-2400
Website: https://www.redlobster.com/seafood-restaurants/locations/ca/san-jose/2040-aborn-road
Menu Photos
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Reviews
pinto
maybe a little blasphemous to not get seafood at the seafood place but I got the cajun chicken linguini alfredo – super delicious. the bread rolls were really nice too of course, a bit doughy but I didn’t mind it.
my group went to celebrate a friend’s birthday so she got ice cream with a little strawberry lobster in the plate which I thought was so cute and thoughtful. unfortunately I don’t have a good picture of the ice cream itself, I was too enamored by the lobster.
(delayed post, visit was august 2025)
… moremy group went to celebrate a friend’s birthday so she got ice cream with a little strawberry lobster in the plate which I thought was so cute and thoughtful. unfortunately I don’t have a good picture of the ice cream itself, I was too enamored by the lobster.
(delayed post, visit was august 2025)
Ignacio Maravilla
I have dinner on New Year’s eve, food was delicious I had lobster tail salmon and grilled shrimp accompanied with boil potato and broccoli. The drink three berry sangria was fantastic. The waiter Rene was very polite and recommended several interesting dishes which I pick the one I mention above. I ended up by ordering another one to go.
… moreRachel Echeverria
Love coming here I love speaking to Francesca the manager. Enjoy the waiter David very helpful. Explain everything to me on the menu which some things I didn’t even know where so very helpful. I’d come back again and again.
… moreWilmer Williams
Everything I tried was delicious, especially the lobster and salmon, but the grilled shrimp stood out with its wonderful smoky flavor. I also have to mention the mac and cheese and the baked potatoes they were rich, comforting, and absolutely worth trying.
… moreKhiem Nguyen
The shrimp deal here is pretty money, tbh. I would easily go back and back again for the AYCE shrimp, whenever they bring that deal out. The cheddar biscuits are gas as always. The margarita flight was pretty sweet, I wouldn’t go for it again. The crispy dragon shrimp was my favorite, followed by the coconut shrimp, Walt shrimp, shrimp skewers, and then shrimp scampi. Our server was actually pretty good. She brought out our food when it was ready and came by every now and then to ask us if we wanted me. She even hooked us up with cheddar biscuits. Besides that, it’s pretty clean here, not sticky, so I would go again for more shrimp.
… moreCatherine Anderson
We came for my son’s birthday. My food was really good and my son said his was awesome. Our service was excellent as well.
… moreT
My son decided to have a good lobster and salmon for our father and son dinner. it was delicious and the service was great. Definitely would return again.
… moreBe G
I got crab legs with the potatoes. The potatoes were sitting in a bowl full of oil. They were also burnt so I didn’t eat a single one. The person I was with got the lobster pasta. They didn’t finish it because they said it wasn’t good. Also why were the noodles so thick? There was also somebody screaming while we were there. I couldn’t tell if it was an employee or a customer but it was going on for quite a while.
… moreAmanda Kaye Signo
I came here for a Sunday lunch, and we were seated quickly. Our server, Hayley, was attentive and quick in getting our food out. My only complaint was that our lobster was overcooked and the steak a bit tough, but the service was exceptional.
… moreIleanet Vidal
We hadn’t been to red lobster in YEARS and were craving the biscuits. I was so pleasantly surprised that all the food was really amazing. The service was great and attentive as well.
… more