Yeshua Bullock
Food was just ok, Redondo Lobster has come a long way. It is getting better and headed in the right direction. I am a very harsh critic of food, so for most people, the food would be considered good. The food was fresh and the taste was fine, so for me it was OK. The service was GREAT! ALL of the staff was very attentive and kind, my server had good recommendations. Over all, I enjoyed the experience and will be back to see for their happy hour. The drink I had which was wine was good.
… moreKit F
It’s been years since I last had Red Lobster — probably since I was a kid — and coming back brought on a wave of nostalgia in the best way possible. The experience blew my expectations out of the water.
Let’s start with the Cheddar Bay Biscuits… unreal. Perfectly crispy and buttery on the outside, soft and piping hot on the inside. Just as addictive as I remembered.
We started with the Signature Seafood Stuffed Mushrooms — and even though I’m not typically a fan of mushrooms, they were really good. Packed with flavor and not too heavy.
For my main, I ordered the Shrimp Linguini Alfredo, expecting maybe 6 shrimp like most places. Nope — they loaded it up with about 14 to 16 shrimp! That kind of portion is almost unheard of, and they were perfectly cooked.
I also tried some of my girlfriend’s Walt’s Favorite Shrimp — fried to golden perfection. Light, crispy, and not greasy at all.
You can tell Red Lobster has put in the effort with their revamp — from the food to the atmosphere, everything felt refreshed and welcoming. I’m so glad I came back. I left fully satisfied and already looking forward to my next visit.
… moreSylvia Guevara
Red Lobster’s biscuits had to be the best I’ve ever eaten in my entire life!!! I LOVED LOVED LOVED the Bartendress SARA! She was so cute. So funny. So helpful. Both she & the cute guy bussing tables were a GREAT TEAM! And did I mention RUBY, the Manager. She took the time to come over & introduce herself. Spoke so highly of her staff. All managers should be like Ruby. BEST FOOD. BEST PEOPLE
… moreGloria Gomez
Just as I remember those delicious cheddar bay biscuits!
My favorite has always been the fish and chips, they are always plump, crispy, with flaky juicy fish flesh – wow, getting hungry now!
A new item I tried was the sesame-soy salmon bowl. So much flavor in the sesame soy glaze with perfectly roasted Brussels sprouts.
The kids always enjoy the lobsters trouting around in the tank
… moreWye Tan
Delicious and amazingly fresh lobsters. Great service. The complimentary starter cake-like-bread was savoury, never tasted anything like it before. Can ask for more if you want.
… moreaimee kaufman
Marvin was a fabulous bartender and waiter. Extremely personable, friendly and had awesome suggestions that made our dinner a terrific experience. Thank you so much!!
… moreLily K
Went to eat at this location for the first time. I haven’t been to a Red Lobster in over 10 years and I have to honestly say that I was pleasantly surprised. I really enjoyed my meal and everyone else I was with enjoyed theirs as well. The food felt fresh and everything was actually cooked to perfection. I thoroughly enjoyed the Lobster Dip. It was extremely flavorful and the chips were great. My kids have the mac and cheese and honestly I liked the fact that it was Kraft mac and cheese. At a price point of $7.99, it worked out well. The kids meal came with one side so one of my kids had broccoli and the other had French fries. The broccoli portion was somewhat small but the french fries was plentiful. Both kids were able to share the fries and it was more than enough. I had the shrimp fest where I picked three different shrimp items and I added half a pound of snow crab legs. It was more food than I could have handled haha. I ended up taking almost the entire side of shrimp fettuccine alfredo home. The shrimp scampi was really really flavorful. I was very happy with that. My husband had the Mahi and he enjoyed it. I did not try it but it looked good overall. We did not get any drinks or desserts so I cannot add input there. I am sort of bummed out that they were not clear about their rewards app. All the signage made it sound like if you signed up you would get 10% off in general. So I signed up thinking I would get 10% off this meal. Apparently after you sign up it lets you know that your next meal. I was sort of bummed out but honestly this meal was not overpriced. I felt that for a family of four where each person had their own entree and we also had an appetizer, it was somewhat affordable. The bill was right about $100.
… moreL. R.
So happy that this location in Brea is still open for some lunch on a Saturday afternoon around 3:00 pm. It was not busy so we were seated right away. We ordered stuffed mushrooms, three item shrimp plate with potato and some drinks. The Long Island ice tea was good but the Bahama Mama was a slushy type drink and delicious. The biscuits are always tasty. The stuffed mushrooms were served very hot with lots of cheese but they are a bit fishy tasting. For the shrimp platter, we chose the shrimp Alfredo, scampi and some fried which was enough that we shared. The shrimp Alfredo cream sauce was a bit chalky for my liking. The place itself is a pretty good size with a bar and dim lighting, very calming and enjoyable. The staff was very friendly and greeted us as we walked in and she constantly greeted patrons as they were leaving. Our waitress was attentive and pleasant throughout our entire meal. She even took our plates when we were done so our table wasn’t crowded as we continued enjoying the rest of our meal. We definitely will return for other meals.
… moreJoshua Lopez
Had a wonderful time as always here at Red Lobster Brea. Ethan, our server made my daughter’s birthday dinner special and memorable. Thanks to the whole team!
… moreLucy Hall Arthur
My husband and I had an early dinner and Marvin our waiter provided excellent services. He had multiple tables and was very attentive to all. We have eaten at many Red Lobsters across the US and this was the best service we had. To Marvin and the management, keep up the great services to all.
… more