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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Waterford Township Red Lobster.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: ACROSS FROM OAKLAND COUNTY COURT HOUSE, 479 Telegraph Rd, Waterford Township, MI 48328
Phone: (248) 682-5146
Website: https://www.redlobster.com/seafood-restaurants/locations/mi/waterford/479-telegraph-road
Menu Photos
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Red Lobster Waterford, MI
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Book now at Red Lobster – Waterford in Waterford, MI. Explore menu, see photos and read 12,172 reviews: “Just a wonderfully clean and welcoming facility.
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Reviews
Alexander Wong
The wild caught crunch fried flounder was delicious. Also was given more flounder than I was expecting. It was fresh and delicious. The service was quick and the staff are friendly.
… moreChristine
I enjoyed the Cajun crab legs a lot more than I expected. It tasted fresh, juicy, and perfect amount of seasoning. Brussels sprouts side was also just as amazing and well cooked.
However, the ultimate feast was rather disappointing because the steak and shrimp was rather subpar. Wouldn’t say it was worth the price.
Stuffed mushrooms were not as hot nor juicy as I hoped…
If I come back, it will only be for the crab legs.
… moreHowever, the ultimate feast was rather disappointing because the steak and shrimp was rather subpar. Wouldn’t say it was worth the price.
Stuffed mushrooms were not as hot nor juicy as I hoped…
If I come back, it will only be for the crab legs.
Tim Englehart
If only someone was willing to wait on us… came here after baseball practice around 8:30 PM on a Saturday. As anyone can see, it was a rockin night with all the patrons in the place. Ring the doorbell to get someone to come seat you – very high class touch. If only it was a Ring camera so they could see you coming.
So now we move to getting a booth, which was difficult to find with so many people there. Our hostess was nice and told us we would be waited on soon.
Sitting in the bar area where the bar tender was hard at work… cleaning but not interested in serving anyone. In fact it was so clean that there were cleaning bottles all over the place, including right above our booth so for certain I can’t complain about it being clean.
Unfortunately after 25 minutes of sitting there enjoying the atmosphere of watching the bar tender continue to clean, it dawned on me that no one had even come by our booth the entire time. Ironically it was at this point that someone came by asking the bartender who she was waiting on and she proceeded to say “I’m working the bar. I like it back here as it is so quiet.” She then disappeared to the back in her own little world.
Well, I’m now at Fork N Pint enjoying live music, a cold beer and already have my order taken within 10 mins of being here. That is way too fast! What? Maybe they need lessons from Red Lobster on how to drive customers away.
I can’t recommend this place overall unless you really want to hang out watching the UM/MSU basketball game while hoping to get serviced. Just a theory but this restaurant like most Red Lobsters have and they can only blame themselves. RIP Red Lobster. You were a class act about 20 years ago.
… moreSo now we move to getting a booth, which was difficult to find with so many people there. Our hostess was nice and told us we would be waited on soon.
Sitting in the bar area where the bar tender was hard at work… cleaning but not interested in serving anyone. In fact it was so clean that there were cleaning bottles all over the place, including right above our booth so for certain I can’t complain about it being clean.
Unfortunately after 25 minutes of sitting there enjoying the atmosphere of watching the bar tender continue to clean, it dawned on me that no one had even come by our booth the entire time. Ironically it was at this point that someone came by asking the bartender who she was waiting on and she proceeded to say “I’m working the bar. I like it back here as it is so quiet.” She then disappeared to the back in her own little world.
Well, I’m now at Fork N Pint enjoying live music, a cold beer and already have my order taken within 10 mins of being here. That is way too fast! What? Maybe they need lessons from Red Lobster on how to drive customers away.
I can’t recommend this place overall unless you really want to hang out watching the UM/MSU basketball game while hoping to get serviced. Just a theory but this restaurant like most Red Lobsters have and they can only blame themselves. RIP Red Lobster. You were a class act about 20 years ago.
Tricia Y.
Dined in on New Year’s Day for dinner. Our server was Melanise, she was phenomenal. Very attentive and kind, 5 stars for her personally. The wait for our food was minimal and it was delicious. The restaurant and restrooms were meticulously clean. Thank you for this great experience!
… moreShemika Massenburg
Nick was our server, my mother had the Walt special hope I’m correct on the name. I had the warmest crusted chicken baked potato and broccoli, a d honey had the sausage and shrimp jambalaya spicy and it was spicy so be careful if you’re not really a hot or spicy lover of food. We also had cocktails the original margarita and I had the long Island delicious. We’ll return everything was hot fresh and delicious.
… morePaul Jankowski
My wife and I came here for our anniversary dinner and a bit of nostalgia.
Our food was great and our server Wendy was fantastic. We really appreciate her attention to detail and taking great care of us! Kudos to the chefs as well as the food was on point and cooked properly. Will definitely be coming back to this location!
… moreOur food was great and our server Wendy was fantastic. We really appreciate her attention to detail and taking great care of us! Kudos to the chefs as well as the food was on point and cooked properly. Will definitely be coming back to this location!
Alicia Clark
When I came to dine in, I was immediately greeted by Jasmine. She set the tone of our time there and was so kind to me & my family. (It’s a coincidence that we have the same last name, she’ll fit right in with the family lol). She made sure to check in on us & made great suggestions. We enjoyed the food & the service. We’ll be back for sure!
… moreLydia M
Went for lunch on a Saturday and it wasn’t busy at all. Our waitress Brianna G was great. We got our food fast, the crab linguine Alfredo was really good and so were the shrimp and French fries. The menu is pretty extensive and it looks like they also have a large selection of specialty cocktails. There is a section of the menu without seafood for those that are allergic.
… moreMegan Donnelly
My mom and I ate at this location around 9:30 on a Saturday night. There were only two other groups at the restaurant. For it being later in the night, and having less people than you’d expect, the food was amazing. We were expecting that it might not be as good with the given sinario. I’d assume there were only a few people working, but they did a really great job! The food was much better than our local Red Lobster, and we were very pleased.
… moreAngela Jenkins
I am beyond disappointed with my experience at Red Lobster. Last night, my siblings and I decided to reunite at what was once our favorite childhood restaurant, but from the moment we walked in, we felt unwelcome. We waited ten minutes just to be acknowledged.
Once we were finally seated, things only got worse. Our silverware was filthy, and my sisters virgin piña colada tasted like spoiled milk. When our food arrived, it was clear we had wasted our time and money. My brother’s fish looked old and soiled, and the shrimp were completely dried out. I specifically requested a grilled lobster tail—something they’ve always done for me—but instead, I was served a boiled, chewy, and undercooked lobster. To top it off, my crab legs still had a dirty rubber band attached.
Our waitress did his best, but the overall experience was absolutely awful. For such a well-known establishment, I expected much better. We spent nearly $140 on what was essentially garbage. I will never dine here again, and I’ll be warning everyone I know to stay far away.
… moreOnce we were finally seated, things only got worse. Our silverware was filthy, and my sisters virgin piña colada tasted like spoiled milk. When our food arrived, it was clear we had wasted our time and money. My brother’s fish looked old and soiled, and the shrimp were completely dried out. I specifically requested a grilled lobster tail—something they’ve always done for me—but instead, I was served a boiled, chewy, and undercooked lobster. To top it off, my crab legs still had a dirty rubber band attached.
Our waitress did his best, but the overall experience was absolutely awful. For such a well-known establishment, I expected much better. We spent nearly $140 on what was essentially garbage. I will never dine here again, and I’ll be warning everyone I know to stay far away.