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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Monroe Red Lobster.
Address and Contact Information
Address: 1553 N Dixie Hwy LOCATED EAST OF I-75, Monroe, MI 48162
Phone: (734) 289-6242
Website: https://www.redlobster.com/seafood-restaurants/locations/mi/monroe/1553-n-dixie-hghway
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Red Lobster Monroe, MI
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Red Lobster Locations in Monroe, MI.
We’re cooking up the best seafood in your state with passion and expertise at your local Red Lobster. See hours and get driving directions.
Reviews
Debbie L.
The best service… The best food… The best atmosphere! I haven’t been to a Red Lobster in over 25 years! My family members wanted to visit this Red Lobster near the park we were at. I am so happy we did! It was a wonderful experience! Ask for “Allen” (in photo) Thank you for a great time!!!
… moreMichelle H
This was the best food! Been coming here for many years and this was the best time ever. The lobster was impeccable. Everything was cooked well. The drinks were good. The staff was so nice. I’m not giving it a 5 only because of the cheddar bay biscuits. We only had one each. We asked for more several times but they were never ready. The waitress did try. That’s one of the best parts so we were disappointed in that. Everything else was great.
… moreRichPetrelliAuthor
I was surprised to see a Red Lobster in this area and thought that they had all closed.
I had a new snow crab dish with Cajun butter which was wonderful. Not too much spice. It’s not served with a typical small container of butter to dip the crab into, instead the butter and spices are all over the crab and you dip the crab into sauce that’s on your plate. It was delicious.
My wife had the stuffed sole which is a very light fish, similar to tilapia. The stuffing was a seafood mixture. It was also delicious.
We skipped desert but they had a new key lime pie that looked delicious. Perhaps next time.
For drinks we had a flight of margaritas. Neither of us were fond of them at all. The watermelon didn’t taste like watermelon and the Carribean blue tasted like a regular margarita to me. The one that I liked the best was the passion fruit. I’ll skip these next time and go with the sangria which is my “go to” typically.
Service was with a smile! Our waitress was very nice and talkative. She told us that apparently the reason most Red Lobsters are close was because of their gamble on the previously offered All You Can Eat shrimp. They lost a lot of money on that and have discontinued it.
… moreI had a new snow crab dish with Cajun butter which was wonderful. Not too much spice. It’s not served with a typical small container of butter to dip the crab into, instead the butter and spices are all over the crab and you dip the crab into sauce that’s on your plate. It was delicious.
My wife had the stuffed sole which is a very light fish, similar to tilapia. The stuffing was a seafood mixture. It was also delicious.
We skipped desert but they had a new key lime pie that looked delicious. Perhaps next time.
For drinks we had a flight of margaritas. Neither of us were fond of them at all. The watermelon didn’t taste like watermelon and the Carribean blue tasted like a regular margarita to me. The one that I liked the best was the passion fruit. I’ll skip these next time and go with the sangria which is my “go to” typically.
Service was with a smile! Our waitress was very nice and talkative. She told us that apparently the reason most Red Lobsters are close was because of their gamble on the previously offered All You Can Eat shrimp. They lost a lot of money on that and have discontinued it.
Bryan
I was lucky enough to have Laurie today. She is a great waitress and very attentive. I tried the salmon New Orleans today and it did not disappoint. The brownie with ice cream as it’s a dessert topped off an enjoyable evening.
… moreDmytro Buldakov
Interior looks well maintained, I would say it’s better than in some other red lobsters I’ve visited.
Food was good, as usual.
Service could be improved. Particularly they served me with unwrapped bacon wrapped scallops.
… moreFood was good, as usual.
Service could be improved. Particularly they served me with unwrapped bacon wrapped scallops.
Alisha Myers
The service here was top-notch. When we entered, the hostess greeted us and went to clean up our table. It only took a few moments, and while we waited, two passing employees greeted and checked that we were being helped (one was even on her way out for the night). Our server was Allen. He was super nice and very attentive to our needs. The food was quality and came out fast. We will visit again.
… moredupagi
Food was excellent. Service was good. Unfortunately they lose one star for prices being too high. And one star cause the place is old and kinda dirty. Some of the dishes weren’t clean.
… moreAnnette May
WHERE IS THE MAHI MAHI????? I CANT BELIEVE ITS GONE ALREADY!!!! Where is THE GARLIC CRAB ALFREDO?? You seem to have all the ingredients. Can’t you get perch? We live on a stupid great lake.
Original lobster pizza was much crunchier & much better than the flatbread. Flatbread is disappointing & more bready.
Since our RL burned down last fall we’ve been trying to get over to another one. We’ve also missed out on our dessert rewards (expired). MAHI MAHI IS WHAT I CAME FOR; GARLIC CRAB ALFREDO FOR THE HUSBAND. WHAT A NASTY, NASTY SURPRISE!!! I hate other seafood so mussels, clams, salmon & most shrimp are just crap to me. CRAP. JUST CRAP & SO DISAPPOINTING.
We did leave a very good tip….was not her fault. She says that shes had a few customers get up & leave. I wish we did. We typically spend over $100 every time we come in.
… moreOriginal lobster pizza was much crunchier & much better than the flatbread. Flatbread is disappointing & more bready.
Since our RL burned down last fall we’ve been trying to get over to another one. We’ve also missed out on our dessert rewards (expired). MAHI MAHI IS WHAT I CAME FOR; GARLIC CRAB ALFREDO FOR THE HUSBAND. WHAT A NASTY, NASTY SURPRISE!!! I hate other seafood so mussels, clams, salmon & most shrimp are just crap to me. CRAP. JUST CRAP & SO DISAPPOINTING.
We did leave a very good tip….was not her fault. She says that shes had a few customers get up & leave. I wish we did. We typically spend over $100 every time we come in.
Sara Longbrake
I had the Seaside Shrimp Trio with the bacon Mac & Cheese for a up charge. The food tasted great. Got our food pretty fast great service. Always come here when I’m in the area. I was disappointed that they charge you 1.99 for a salad now. For dessert we got the Brownie Overboard tasted great the brownie was nice and hot. It was so good better the the chocolate wave.
… moreMelinda Staffeld
Have new menu items. Hush puppies are pretty good. Had the surf and turf this time.
… more