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At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you happy. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. We call it Reel Happiness. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, and the butter’s perfect for double-dipping. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got seafood, smiles, and good vibes. Come experience Reel Happiness at your Orange Park Red Lobster.
Address and Contact Information
Address: ACROSS FROM ORANGE PARK MALL, 32 Blanding Blvd, Orange Park, FL 32073
Phone: (904) 272-6357
Website: https://www.redlobster.com/seafood-restaurants/locations/fl/orange-park/32-blanding-blvd
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Orange Park – Red Lobster Seafood Restaurants | US
Orange Park, FL. 32 Blanding Blvd Orange Park, FL 32073. Get directions · Find a different Red Lobster. Contact Us. (904) 272-6357Order Now. Hours of Operation …
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Red Lobster Locations in Orange Park, FL. For hours, menus and more, choose a local Red Lobster below. More United States Locations · 32 Blanding Blvd Orange …
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… Orange Ave., Suite 800, Orlando, FL, 32801. https://www.redlobster.comSubject to: Terms and Conditions. Join the Wait List Cancel. You’re almost there …
Reviews
Andrea’ Green
Terri was awesome and knowledgeable about the menu.! The appetizers came out piping hot but the main food was lukewarm at best. We still enjoyed our time there. Thank you Terri && the bartender who was duty as well. The drinks were really good.!
… moreJohn 13:7
OK.
This Red Lobster is the only one ink jacksonville Florida. The next one is 95 miles away in Daytona! This place exists in a soft place in my heart. This restaurant was saved from being taken down. I’m glad it was. There is a vintage ambiance that they have here – in scenery, scent and sounds. It felt comfortable. The new owner had taken much care in high regards to a lot of little aspects. Their bathrooms were clean and stocked. Their bar was stocked and welcoming. The staff was on another level of excellence. The 5+ people I didn’t have the opportunity to get to know better were pleasant and felt like they were familiar with me. We were sat down quickly.
Then we met him…
Mike ~ ( Le Serveur )
[That’s “The Waiter” in French – I’m taking it there for embellishment.]
Quick, pleasant, concerned, attentive, involved, informed, empathic, human, warm, and damn good!
I was a party of two. We had a bombardment of questions. About the food, the lone restaurant, him and customizing our orders. If Annie Oakley was a waitress and questions were clay discs. Mike was super personal and jumping right in – that question down – that one knocked out, those grouped together and clarified boom bap boom. He read the table and arises to the level of involvement me were looking for. He must have visited out table 12 times. About 9 of them were us having questions and ordering more food. He kept our drinks refreshed and the experience carried. We felt so comfortable with his demeanor, his authenticity – we just had to get to know him better. Not to out anybody personal stuff out there, but, he let us know more about him, some of his background and even got inspired about the things he was talking about and how it have him a better clarity about life. Connecting with him in a deeper was made the night that much more special. We ordered the crab boil, crab salsa dip, biscuits, crab and shrimp linguine and a few drinks. He placed the spice on side correctly assessing it palet after a few questions. We had questions about the spices and preparation and stuff – he knew it all with his years of experience. The food was fantastic. The sausage was flavorful on its own. The shrimp were scrumptious. The biscuits. O – the biscuits. I’m going to have to come back here like real soon. Let’s support a place that gives great meals and service.
… moreThis Red Lobster is the only one ink jacksonville Florida. The next one is 95 miles away in Daytona! This place exists in a soft place in my heart. This restaurant was saved from being taken down. I’m glad it was. There is a vintage ambiance that they have here – in scenery, scent and sounds. It felt comfortable. The new owner had taken much care in high regards to a lot of little aspects. Their bathrooms were clean and stocked. Their bar was stocked and welcoming. The staff was on another level of excellence. The 5+ people I didn’t have the opportunity to get to know better were pleasant and felt like they were familiar with me. We were sat down quickly.
Then we met him…
Mike ~ ( Le Serveur )
[That’s “The Waiter” in French – I’m taking it there for embellishment.]
Quick, pleasant, concerned, attentive, involved, informed, empathic, human, warm, and damn good!
I was a party of two. We had a bombardment of questions. About the food, the lone restaurant, him and customizing our orders. If Annie Oakley was a waitress and questions were clay discs. Mike was super personal and jumping right in – that question down – that one knocked out, those grouped together and clarified boom bap boom. He read the table and arises to the level of involvement me were looking for. He must have visited out table 12 times. About 9 of them were us having questions and ordering more food. He kept our drinks refreshed and the experience carried. We felt so comfortable with his demeanor, his authenticity – we just had to get to know him better. Not to out anybody personal stuff out there, but, he let us know more about him, some of his background and even got inspired about the things he was talking about and how it have him a better clarity about life. Connecting with him in a deeper was made the night that much more special. We ordered the crab boil, crab salsa dip, biscuits, crab and shrimp linguine and a few drinks. He placed the spice on side correctly assessing it palet after a few questions. We had questions about the spices and preparation and stuff – he knew it all with his years of experience. The food was fantastic. The sausage was flavorful on its own. The shrimp were scrumptious. The biscuits. O – the biscuits. I’m going to have to come back here like real soon. Let’s support a place that gives great meals and service.
Frank James
Red Lobster has been a beloved restaurant for my family for as long as I can remember. Walt’s Favorite Shrimp is always a reliable choice and continues to be very good. Because this location is one of the few remaining in our area, it genuinely pains me to see the decline in the condition of the building.
Unfortunately, the issues go beyond one table. The bathroom stall walls were broken, and the booth walls appeared heavily soiled, as if they hadn’t been cleaned properly in a long time. I took a walk around the restaurant to see if it was isolated to my area, but sadly, the entire restaurant needs a deep cleaning. The lighting was extremely dim—to the point where I had to use my phone’s flashlight—and many ceiling tiles need replacement. The carpet is also in desperate need of cleaning or replacement.
That said, the food was good. We ordered Walt’s Favorite Shrimp and snow crab, both of which were very enjoyable. I would rate the food a solid 4.5 out of 5. The only disappointment was the butter, which didn’t taste quite right.
I truly hope management takes steps to restore this location. We need our Red Lobster to stay open—it has meant too much to too many families for too long.
… moreUnfortunately, the issues go beyond one table. The bathroom stall walls were broken, and the booth walls appeared heavily soiled, as if they hadn’t been cleaned properly in a long time. I took a walk around the restaurant to see if it was isolated to my area, but sadly, the entire restaurant needs a deep cleaning. The lighting was extremely dim—to the point where I had to use my phone’s flashlight—and many ceiling tiles need replacement. The carpet is also in desperate need of cleaning or replacement.
That said, the food was good. We ordered Walt’s Favorite Shrimp and snow crab, both of which were very enjoyable. I would rate the food a solid 4.5 out of 5. The only disappointment was the butter, which didn’t taste quite right.
I truly hope management takes steps to restore this location. We need our Red Lobster to stay open—it has meant too much to too many families for too long.
Candice Harrison
My server LB what’s phenomenal. The bartender who made my holiday drink sugar cookie was phenomenal great job on that drink. It was my birthday I didn’t stay to celebrate it I received a phone call., yet it is worth going back. It was one of the best experiences I’ve had at a Red lobster since I’ve been here in Florida and the last one I went to was in River City. Even the bartender there was phenomenal. It was $68 for myself. I ordered a feast which had lobster tail, crab legs, delectable shrimp scampi, fried shrimp and double broccoli. I also ordered a side of popcorn shrimp. I will be back!
… moreTonia Littlejohn
Not that I have ever had bad service here. But Mike did an outstanding job. Not just to me, he had the same professionalism at all of his table. He could answer any question from menu or services. Great Service Great Food! Thank you Mike for a great experience!
… moreWannacat Smith
Mike is the best waitress I have had in a long time he was very knowledgeable. He updated me on the changes just in case I wasn’t aware. He made sure I had everything I needed at all time, even though he was busy with multiple tables behind me and on the side of me, I appreciate the customer service that Mike gave me Friday evening. You would’ve made me feel like I was sitting with my family and I was by myself. I appreciate the customer service Mike good people and good customer service is hard to find these days and your customer service is top notch and he was knowledgeable about what was going on in the kitchen and kept me updated on my food. I appreciate it cause I’m all about good service. going forward I will ask for you by name.
… moreMarcus Robinson
I would say the best part of coming here was being served by an experienced bartender (Jackie) was professional on producing some of the most delicious drinks I have ever had. She also entertained me while I was sitting at the bar I truly appreciated the customer service and the exclusive made drinks. I do recommend anyone try the side hustle drink.
… moreAndrew Plummer
Bad Night! Cold Baked Potato and most of Food Cold. After waiting 40 minutes for the Food. Very Uncalled for!
After 47 Years Worst Anniversary Dinner Ever!!!
… moreAfter 47 Years Worst Anniversary Dinner Ever!!!
Aki A Tran
I was seriously craving their cheddar biscuits, only to find out the nearby location had closed—so my husband and I made the drive to Orange Park to satisfy the craving, and I’m so glad we did! Our server was super friendly and attentive, always checking in to make sure we were taken care of. And the Lobster Fest menu-Absolutely amazing! I especially loved the lobster dip—it was so good! My husband’s dish came in a huge portion, and everything we tried was delicious. Totally worth the drive!
… moreKeshia Johnson
Had a great experience at Red Lobster! The food was hot, fresh, and came out quickly. Everything was seasoned well and exactly what we were craving.
What really made the visit stand out was our waitress, Terri. She was attentive, friendly, and made sure we were taken care of without being overbearing. She checked in at the perfect times, kept our drinks filled, and had such a positive attitude that made the whole meal more enjoyable.
Service like hers makes a big difference. We’ll definitely be back, and hope to have Terri again.
… moreWhat really made the visit stand out was our waitress, Terri. She was attentive, friendly, and made sure we were taken care of without being overbearing. She checked in at the perfect times, kept our drinks filled, and had such a positive attitude that made the whole meal more enjoyable.
Service like hers makes a big difference. We’ll definitely be back, and hope to have Terri again.