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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Restaurant focuses on sourcing the quality beef locally, from sustainable UK farms further afield. Our meat is dry aged in house between 28–90 days & cooked over coal on our enclosed Josper Grill. For non-meat eaters we always strive to offer a selection of seasonal produce & local seafood. We offer 2 private dining experiences in either our Wine Cellar seating up to 12 guests for an exclusive dining experience. Alternatively our Cocktail Bar Dining is available for a sit down lunch with a view for up to 12 guests. For evenings the Bar can accommodate up to 60 guests for drinks & canapés Our cocktail bar is located above the restaurant and serves an array of spirits from across the globe and offers an outstanding bespoke Cocktail Menu
Address and Contact Information
Address: 61 Lower Pollet, Guernsey GY1 1WL, Guernsey
Phone: +44 1481 700299
Website: http://www.red.gg/
Menu Photos
Order and Reservations
Reservations: red.gg
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Reviews
Tatiana O’Donnell
If I could give 10 stars, I would. What an amazing restaurant, with incredible food and the most professional staff! It was a last-minute reservation for 8 people, and everything was beyond perfect from start to finish. Thank you for this unique experience, and I can’t wait to go back.
… moreSteve Bonsall
Great value steak on their lunch menu and the taste was truly how a steak should taste, cooked to perfection. The staff were friendly, attentive and pleasant without being false and overbearing. Keep it up, a lot of Guernsey restaurants could learn from you.
… moreBusy Devouring books
The four of us go out to eat at least once a month.. Tonight was the best so far!
Great food! Brilliant booze and fabulous service! The portions are huge.. I’ve never known my other half to turn down dessert, but tonight he did. The guys who work there are exceptional And know their wines Always checking on your table, making sure everyone is happy and in no rush! We were the last customers in there and still they never hurried us, we were left to finish off the evening at our own pace, which we really appreciated, most restaurants we visit are practically throwing our coats at us to leave. Well worth the money and can not wait for our next visit. Well done RED, best meal we’ve had since coming to Guernsey 18 months ago and will be talking about this evening for a long time to come! Definitely deserve the five stars
… moreGreat food! Brilliant booze and fabulous service! The portions are huge.. I’ve never known my other half to turn down dessert, but tonight he did. The guys who work there are exceptional And know their wines Always checking on your table, making sure everyone is happy and in no rush! We were the last customers in there and still they never hurried us, we were left to finish off the evening at our own pace, which we really appreciated, most restaurants we visit are practically throwing our coats at us to leave. Well worth the money and can not wait for our next visit. Well done RED, best meal we’ve had since coming to Guernsey 18 months ago and will be talking about this evening for a long time to come! Definitely deserve the five stars
Kayman
Guernsey. Beautiful island with amazing laid back lifestyle and unbelievable meat they offer from their own island. This is a restaurant plus a bar both on separate levels. But if you are in town and you want to have an outstanding steak and dining experience, go to this place. Friendly staff and very good service. Great prices and excellent food. A must go place in Guernsey.
… moreMarcus Boerger
Excellent steak served by a fantastic and enthusiastic team.
… moreWilliam Kay
Birthday Dinner
Arrive around 19:30 had a very good table in the corner. Service is very slick and Menus and drinks order taken quickly. Good choice of starters and many steaks on the list. I chose not to have a starter as the portions for me are a descent size. I wanted to try the Lobster Mac & Cheese as a side. I had the burger nice size came in a bun with a very big onion ring, no chips. £10 for the burger and £7:50 ish for the side. Had the fondant for dessert very rice and runny chocolate inside. Very good around would like to go back as a couple not in a large group. Can get noisy as the room has a wooden floor and the noise can reverberated. Will be back soon if we can get a table so book early.
… moreArrive around 19:30 had a very good table in the corner. Service is very slick and Menus and drinks order taken quickly. Good choice of starters and many steaks on the list. I chose not to have a starter as the portions for me are a descent size. I wanted to try the Lobster Mac & Cheese as a side. I had the burger nice size came in a bun with a very big onion ring, no chips. £10 for the burger and £7:50 ish for the side. Had the fondant for dessert very rice and runny chocolate inside. Very good around would like to go back as a couple not in a large group. Can get noisy as the room has a wooden floor and the noise can reverberated. Will be back soon if we can get a table so book early.
Keith Webb
We’d been recommended to eat the steak at Red – as we were only visiting Guernsey for a couple of days, apparently we got lucky and managed to book. Great!! We had trouble getting into Red – we went into the foyer and was greeted by a pair of grey fire doors, the kitchen and stairs – we went upstairs but it was the Red cocktail bar with a private function. Back downstairs and flummoxed – a chef guided us through the unassuming fire doors and into the restaurant – not a good start. Our waiter was very attentive. We ordered a bottle of wine and perused the menu. My wife had the beef wellington and I went for the fillet with garlic prawns. We also ordered a side dish of roughly mashed new potatoes with tarragon butter. My fillet steak was remarkably average and same for the beef wellington – however, the potatoes had been deep fat fried and very crunchy/crispy so no sign of the butter, but some sprigs of tarragon on top. The manager wasn’t happy with the kitchen staff going off-track from the menu. The potatoes were deducted from our bill. Red purports to be a swanky steak restaurant, but this time, for us, it fell way short of our expectations – maybe, next time, it’ll be 5*, but not for us on our visit – disappointing…
PS Macaroni and cheese in a posh restaurant, even with lobster – what’s that all about…
… morePS Macaroni and cheese in a posh restaurant, even with lobster – what’s that all about…
Georgina Pickett
We had a wonderful meal at Red, the steak was fabulous, cooked to perfection, and the lobster Mac’n’Cheese was a triumph – well deserving of its place on the menu. They were very accommodating of our 10 month old, who had his first taste of steak here!
… moreSimon Cooke
Nor for vegetarians
They certainly know how to do meat, the cuts of steak on offer on the specials board were ones I’d never even heard of but amazing
Great place, upstairs bar hit the spot for a pre diner drink, service top notch and will definitely be back
… moreThey certainly know how to do meat, the cuts of steak on offer on the specials board were ones I’d never even heard of but amazing
Great place, upstairs bar hit the spot for a pre diner drink, service top notch and will definitely be back