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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined with Lowcountry specialties. We are committed to serving our guests the freshest ingredients possible, using home grown produce from our own Bear Island Farms. The restaurant has an extensive wine list that has won Wine Spectator’s Best of Award of Excellence. Diners may also browse the on-site retail wine shop, which boasts more than 1,000 bottles to choose from. Voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger, and Favorite Caterer by the readers of Hilton Head Monthly Magazine.
A Southern-leaning American dining room complete with a patio, fireplace & a wine shop.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: Red Fish Building, 8 Archer Rd, Hilton Head Island, SC 29928
Phone: (843) 686-3388
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Fine Dining in Hilton Head, SC – Red Fish | Hilton Head …
Red Fish | Hilton Head Restaurant in Hilton Head Island, SC. Call us at (843) 686-3388. Check out our location and hours, and latest menu with photos and …
Menu – Dinner Menu – Restaurant in Hilton Head Island, SC
Entrees · Grilled Chilean Sea Bass · Shrimp and Grits · Blackened Grouper · Red Fish Ribs (Full Rack) · Dry rubbed Prime Angus Ribeye with whiskey butter · Vegetable …
Red Fish – Hilton Head Island, SC | Book on – OpenTable
Red Fish – Hilton Head offers takeout which you can order by calling the restaurant at (843) 686-3388. How is Red Fish – Hilton Head restaurant rated?
Reviews
Andrew Fay
Service was very attentive, food was just about amazing. The only thing we didn’t love was the big room we were brought to didn’t have the charm of the original restaurant – clearly an addition and just a big Rectangular and open room. A bit more decor in there would go a long way. But we will definitely go back and request a table in the original side.
… moreRod Pell
This was a great little gamble on our part. We are constantly looking to steer away from “tourist” places, and Red Fish nailed it.
… moreScott Griffith (Real Estate Agent)
Celebrated my Dad’s 88th Birthday at Red Fish! Atmosphere, music, food were awesome. Whitney, our server, was the best of the best. Took great care of the table and my Dad, provided 5* service. My Mom paid the bill, table of 6, automatic gratuity was added and my Mom did not know that. Whitney ran out into the parking lot to tell my Mom she overpaid and would get a refund. Talk about integrity!!! Awesome job Whitney!!! Thank you very much!!
… moreRichard Cornell
Came here for dinner and enjoyed the food! The menu isn’t too extensive and has some interesting dishes. Overall a great dinner restaurant, but know you are paying for the quality.
… moreWarren Hodges
This was our first time on Hilton Head Island. We stumbled on this place while riding around and looking for a nice place to go eat. We definitely were not disappointed. It was a Sunday night, and we did not have reservations. I walked up to the Hostess and said that we had a party of 4 and asked if it was possible to get a table. The Hostess was very pleasant and stated that she would fit us in, but it would probably be a 15 to 20-minute wait. I asked if we could wait at the bar, and she politely pointed me to the area behind her workstation.
… moreChris F
Nice place! I had the local tile fish with mash & asparagus. They even had a kids menu for the kiddo’s we had with us. Our server was friendly and never left us waiting. The ambiance of the restaurant was dress casual and had a live jazz band inside. Overall, our party was very happy with the dinner here!
… moreJade Johnson
Food was good. Server was nice and pretty attentive.
… moregeorge heagerty
I don’t often give 5 stars, but Redfish is more like a 6. Their signature dish’s are scallops and sea bass which we had. Our server Nicole, was excellent. She knew details about everything on the menu. She even mixed the Cosmos, this restaurant has a huge assortment of wine, however I like quality IPAs or other local beers. They had that too. Please save the frosted glass for Bud, or Miller. Good beer like good wine should never be served in a frosted glass.
… moreJohanna Singer
First visit back after many years, found the food less spectacular than our first visits. It was a solid 5 back then. Vegetables were too crisp for our taste and the shrimp were tough. Service was as wonderful as always. Atmosphere for our party of 10 in the wine-lined walls was ok but loud because it was next to the band and front door. We’ll still go back.
… moreMary Gallagher
We were excited to go to this restaurant but left underwhelmed. It is a beautiful restaurant with a nice atmosphere inside and out. The food is absolutely not worth the price though. Very bland and over boiled, items were forgotten and one dish made incorrectly. The restaurant was not busy but we felt rushed.
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