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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Veteran Chinese eatery serving a massive menu & drinks in traditional surroundings.
Hours
| Sunday | 12–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Order and Reservations
Reservations: slickmenus.com
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Reviews
Snap Dragon
Ordered online for first time thru SlickMenus. Wrote special instructions that were completely ignored. Called later to tell them that and person said they only answer the phone – must be kitchen. Too bad. It still means no one read the special instructions!
… moreBen Weirman
Ordered food for me and my girlfriend. Showed up 30min later when they said it would be ready. I walk in the store to no one at the front desk. The place had a solemn atmosphere with a pinch of desperation. The dilapidated green awning out front tells the full story and doesn’t prompt any sort of necessary invite. I’m waiting for my pick up and still no one is at the desk. I decide to venture into the restaurant to see if I can find an employee. No one. Just an old couple and a group of forty something’s eating lunch by themselves. Then a spark of ingenuity ignites. I saw the phone at the front desk and decided to call it in lieu of a service bell. I call the number, the phone rings, and sure enough the first employee I see comes barging into the room to answer the phone. I was greeted with an enraged Chinese woman that spoke broken English. “You call? You call? You no call here! There customer here! You no call!” Terrified, confused, a little hungover, i barely have an opportunity to squeak out a half mumbled apology. She shoves my food into my hands and I bolt like a dog hearing a vacuum back out into reality. It takes a second to process what just happened. A moment of self-dignified pride turned nightmare has me take a breath to think about my life. Me and my girlfriend take our food to a hiking trail to find that we are left without any silverware. We are forced to drive to a nearby McDonald’s and steal some plastic cutlery. Finally, we pitch our tent once more to find that the orange chicken was dry and the chow mein wasn’t chow mein. My girlfriend is Asian and said the white rice was good, so I threw another star on for that.
… moreSophia
My spouse and I actually really like this place! This has been our to go restaurant for Christmas dinner at least five years. Great food especially the egg rolls and spring rolls – seriously some places will mess this up, here it’s so fresh warm and flaky, I can eat just these for dinner !
… moreNatalie B
I bali bali beef and crab rangoon were delicious. I thought the Bo Bo Platter appetizer would be bigger. The potstickers had a ridiculous amount of dough, but I liked the flavor after I pealed most of the dough off.
… moreAndrea Johnson
I picked up some take out for lunch as I got off the train. The service was wonderful and so fast! And the price was good for the amount of food you get. I ordered the Kung Pao chicken with fried rice. It was okay, it wasn’t terrible but it wasn’t great either. It was basically bits of chicken and chopped up vegetables in a brown sauce with some peanuts thrown on top. It wasn’t even spicy which is one of the reasons why I love Kung Pao. The rice didn’t taste like fried rice either. The egg roll (not pictured) was pretty good.
… moreNicole Costley
What a wonderful experience! Service and food was nothing short of phenomenal!! We will back!!
… moreTheresa Samons
We darted in this restaurant on a cold Sunday afternoon and what awaited us was delicious food, a great server, and warm surroundings. Between the 3 of us we had wonton soup, crab Rangoon, 4 generations, sesame chicken, and the show-stopper—beef chow fun. I’ve never had better chow fun, the noodles had a crisp on the edges from what is likely a very very well seasoned griddle or wok. The beef also had some great char. Just amazing. And I really liked the almond cookies, too. We will be back!
… moreRoberto Sandoval
Ordered for pick up and got the vegetable delight with tofu for the lunch special. Oh my god. The moment I bit into the spring roll I knew they had the best Chinese food in town.
… moreEric Gill
Very very good. Nice service. Old school place. Great value in dinner for 2 or 3
… moreBlake Lejcar
I hear there is new ownership and it shows. Several people waiting up to an hour for their pickup orders. I personally waited over 40 minutes from when my order was supposed to be ready.
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