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WISCONSIN’S OLDEST SUPPER CLUB A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. We’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it. It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.
This long-standing outpost for traditional American fare is popular for wedding banquets.
Address and Contact Information
Address: N44W33013 Watertown Plank Rd, Nashotah, WI 53058
Phone: (262) 367-4883
Website: http://www.redcircleinn.com/
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Reviews
Rick Rodriguez
My girlfriend and I we were talking about dinner ideas. Then I remembered seeing a lot in social media about Red Circle Inn, so I called and found out the bar seating was first-come-first-served, so we went straight there.
Attire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates.
We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese!
My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I’ve ever had, definitely my current one that I’ll compare others to.
It would have been smart to leave really full at this point, but we decided we couldn’t pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow!
Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it.
We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one.
You need to go! Our visit was 10/18/2025.
… moreAttire is casual, and the space is beautiful! Lots of great classic photos, pieces of history, with some signs of updates.
We started with cocktails and apps: Sprecher Root Beer pork belly and classic supper club dishes Shrimp DeJonghe & French Onion Soup. All were delicious, but the French Onion Soup really stood out to me because the broth had so much flavor, and it was loaded with onions and a thick layer of cheese!
My gf ordered the entree special, a bone-in glazed veal chop over mushroom risotto, and I ordered a 12oz cut of prime rib because supper club. Her risotto was cooked to the right consistency and her veal chop was tender and delicious (of course I tried her dish!). My prime rib was perfect! It had great seasoning on its own, and the jus served with it took it to another level. I think it was the best prime rib I’ve ever had, definitely my current one that I’ll compare others to.
It would have been smart to leave really full at this point, but we decided we couldn’t pass on the Rhumchata bread pudding, and why not add tje dessert special Citrus Panna Cotta with fresh berries. Wow!
Yes, we took home leftovers, and yes, we had to be rolled out, but it was worth it.
We received excellent service from Quentin, and the GM Kyle was providing tours and history lessons, so we joined one.
You need to go! Our visit was 10/18/2025.
Chris D
First time here except for a fundraiser last year. We wanted to find out which of the previous reviews was true. A Tuesday night with a 6:00pm reservation, we were greeted by a smiling young lady who made sure our visit started off right; coats stored, did we want a drink in the bar first, would we like a wine menu? All great questions. We were seated at a small table for two, which at first look seemed uncomfortable, but it was just fine.
We had Old Fashioneds and were given a relish platter, which was mostly olives and a few small crackers with a spread, all very supper club traditional. We then ordered the Exotic Mushrooms, where the crispy ciabatta toast was a nice combination for this unusual appetizer. It was a big order, so we actually took some home. The House Signature Overnight Prime Rib was our choice with mashed potatoes and horseradish sauce on the side. These were done to perfection (medium rare) and a good size. My only changes would be a little less au jus with the Prime Rib. It was swimming on the plate and looked a bit overwhelming.
Our server was Christine M., and to say she made our meal wonderful from start to finish is an understatement. She obviously enjoys her job and knows how to make everyone feel welcome, which goes a long way towards a great meal. As we asked questions, she gently directed us to the best options, and her knowledge and attention to detail made our choices easy. Red Circle Inn did well when they hired her.
As a surprise treat, I got a birthday ice cream sundae, which was delicious! Rich ice cream with just the right amount of whipped cream, chocolate, and sprinkles on top. Thank you for this treat!
After this visit, I hope to return soon. The pricing was appropriate, and we left with enough food for another meal another day.
Thank you, Christine! We always appreciate being treated well by a knowledgeable and friendly server. You made our evening.
… moreWe had Old Fashioneds and were given a relish platter, which was mostly olives and a few small crackers with a spread, all very supper club traditional. We then ordered the Exotic Mushrooms, where the crispy ciabatta toast was a nice combination for this unusual appetizer. It was a big order, so we actually took some home. The House Signature Overnight Prime Rib was our choice with mashed potatoes and horseradish sauce on the side. These were done to perfection (medium rare) and a good size. My only changes would be a little less au jus with the Prime Rib. It was swimming on the plate and looked a bit overwhelming.
Our server was Christine M., and to say she made our meal wonderful from start to finish is an understatement. She obviously enjoys her job and knows how to make everyone feel welcome, which goes a long way towards a great meal. As we asked questions, she gently directed us to the best options, and her knowledge and attention to detail made our choices easy. Red Circle Inn did well when they hired her.
As a surprise treat, I got a birthday ice cream sundae, which was delicious! Rich ice cream with just the right amount of whipped cream, chocolate, and sprinkles on top. Thank you for this treat!
After this visit, I hope to return soon. The pricing was appropriate, and we left with enough food for another meal another day.
Thank you, Christine! We always appreciate being treated well by a knowledgeable and friendly server. You made our evening.
Mary Therese Bloechl
Amazing atmosphere. Large bar with easy accessibility. Excellent bartendtenders. The food service was not acceptable, nor the quality of food that was served. The food arrived warm at best! The rolls were hard as a rock. The Risotto was sub par as it was crunchy as in undercooked and served with a slop which was consistent of Farina. When the server finally came back (too late) I did express my concerns. Although they offered up a replacement meal. Everyone was done already. The broccoli that was served was severely over cooked to the point inedible. They did do a nice job on the steak, but it was not served hot. For the price point, it was not worth your time. Since it was a staff Christmas party of about 30, I feel the kitchen should have been better staffed. This was a 2nd time here and first wasn’t as bad as this time. Many staff members were unsatisfied with their food. Some actually left and went to order pizza because they were hungry due to what we were served. I also feel the set up for handicapped consumers is a big no! Having been using a walker up the very long ramp and managing to open a severely heavy door, I am told there is no elevator to the upstairs dining. They expected me to go back to my car and drive around back to the Upper level. Instead, I had to sit on my but and take 1 stair at a time, in dress clothes, in front of 6 people waiting for lower level seating. I was so disappointed. The evening was fantastic otherwise, being with the staff of two offices, enjoying their delicious cocktails. The venue is a beautiful place. It has warmth and is welcoming.
… moreOriol R
Step into this charming historical restaurant, where the classic ambiance wraps you in nostalgia. The attentive staff ensures a friendly and welcoming experience. And let’s talk about the food—each dish is delicious and delights the palate.
… moreTom Conway
Red Circle Inn feels like a renovated supper club trying to balance modern touches with tradition. Some hits, some misses. Big bar area with comfy chairs and a few high tops—nice, but a sleigh foot rail would’ve sealed the deal. Atmosphere was fine, but not much buzz. Same goes for the food—fine, not memorable.
The most authentic supper club touch? Candles on each table. The rest leaned modern, like the electronic pepper grinder with a blue light and a whir. More efficient? Sure. But I miss the old-school crackle of a wooden grinder.
Service was friendly, no issues there. QR code payment at the table is a nice modern convenience. Easy to get a reservation and not packed at 7pm, which tells you something.
… moreThe most authentic supper club touch? Candles on each table. The rest leaned modern, like the electronic pepper grinder with a blue light and a whir. More efficient? Sure. But I miss the old-school crackle of a wooden grinder.
Service was friendly, no issues there. QR code payment at the table is a nice modern convenience. Easy to get a reservation and not packed at 7pm, which tells you something.
Chris Becker
First time here. Our friends we meet had been here before. This is a chill supper club vibe with white linin tables. Excellent bar and bartenders and the Host was super friendly and came to find us when our reservation time came up. We like to sit and have a predrink at the bar before we eat. The 2 piece band in bar was great. We sat and order apps, the cheese curds where squares of joy.
The pork belly was a nice size with not to much fat. Our Waitress, Taylor was super attentive and was knowledgeable about the menu. We found out they changed the menu a few times a year. Their wine selection was small but a few very nice vintages that were fairly priced.
Our friend had the stuffed shrimp and the presentation was superb. Her husband had the ribeye and was a very nice size. My wife had the ribs and it was a very large helping.
I had the 7oz filet that was done perfect.
The only reason this isnt 5 stars across the board is my wifes garlic mashed potatoes and mine were served cool, not cold but cool enough where the butter we put on wouldn’t melt. Overall we will be back!
Some cool potatoes on an otherwise perfect dinner should not stop you from trying the oldest Supper Club in Wisconsin! It won’t stop us from coming back!
… moreThe pork belly was a nice size with not to much fat. Our Waitress, Taylor was super attentive and was knowledgeable about the menu. We found out they changed the menu a few times a year. Their wine selection was small but a few very nice vintages that were fairly priced.
Our friend had the stuffed shrimp and the presentation was superb. Her husband had the ribeye and was a very nice size. My wife had the ribs and it was a very large helping.
I had the 7oz filet that was done perfect.
The only reason this isnt 5 stars across the board is my wifes garlic mashed potatoes and mine were served cool, not cold but cool enough where the butter we put on wouldn’t melt. Overall we will be back!
Some cool potatoes on an otherwise perfect dinner should not stop you from trying the oldest Supper Club in Wisconsin! It won’t stop us from coming back!
Kim Burge
Enjoyed dinner. Stroganoff was delicious. The chicken pot pie looked amazing but flavor was disappointing as it was very bland.
… moreDavid Hanson
Came here for a birthday dinner for my wife. We had a great time. The food and drinks were amazing and the atmosphere was very unique and enjoyable. I had the salmon and she had the ribeye. Both were cooked perfectly. Would also recommend the crispy brussel sprout appetizer.
… moreSam Seefeld
An icon of Wisconsin supper club dining that delivers in charm and atmosphere, but falls short in quality.
Wrapped up in delightful Christmas decor, the Red Circle Inn welcomed our group of four on a snowy December evening. The staff was pleasant, engaging (in fact), and saw to our every need. Top-notch on the service rating!
The 1848 old-fashioned was great, but that is where the quality ended. Cheese curds with corn and crab hush puppies were both average, particularly the hush puppies (very limited flavor). But the greatest disappointment of the night was the flagship “Delmonico Ribeye.” Both the quality of the cut and the preparation were below average, and at $68, patrons should expect better flavor and experience! And under no circumstances should anyone order the brandy peppercorn sauce.
Overall, I would try it again for the famed “Red Circle inn Stroganoff” – it looks fabulous.
… moreWrapped up in delightful Christmas decor, the Red Circle Inn welcomed our group of four on a snowy December evening. The staff was pleasant, engaging (in fact), and saw to our every need. Top-notch on the service rating!
The 1848 old-fashioned was great, but that is where the quality ended. Cheese curds with corn and crab hush puppies were both average, particularly the hush puppies (very limited flavor). But the greatest disappointment of the night was the flagship “Delmonico Ribeye.” Both the quality of the cut and the preparation were below average, and at $68, patrons should expect better flavor and experience! And under no circumstances should anyone order the brandy peppercorn sauce.
Overall, I would try it again for the famed “Red Circle inn Stroganoff” – it looks fabulous.
Amy A
Just went here for our 2nd time and both times were fantastic. During both of these visits we had the overnight prime rib, stuffed shrimp, garlic shrimp, crispy brussel sprout appetizer and salmon and also had brandy old fashions. Everything, including the service was excellent. We’ll be back!
… more