
Steps off the Capitol Square, RED offers a contemporary take on sushi and modern cuisine with creative recipes that go beyond Japanese tradition. Our vibrant atmosphere is echoed by our bold interior design and a wide variety of craft cocktails, sake, and wine.
Sleek eatery serving creative sushi rolls & grilled Japanese fare in modern environs.
Address and Contact Information
Address: 316 W Washington Ave #100, Madison, WI 53703
Phone: (608) 294-1234
Website: http://www.red-madison.com/
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Order and Reservations
Reservations: red-madison.comtripleseat.com
Order: Order online
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Reviews
We ordered the sashimi dinner and Fallen Apple (one of their seasonal rolls) plus warm sake to share, and they were all high quality – very good!
For dessert, I had cheesecake + sorbet and my friend had the flourless chocolate cake, and we both enjoyed it. Our server, Emilie, was also very nice.
I’d go back to RED again next time!
Everything was nice and fresh plus the assortment was great! I enjoyed being able to note the differences between 3 different varieties of tuna. I really enjoyed the pairing of the salmon roe with the snapper and found the salmon to be melt-in-your-mouth delicious. Seared albacore was really tasty as well. Best bite of the night? The big eye tuna. I generally prefer bluefin but had both side-by-side and enjoyed the big eye piece more.
Rice under the lettuce threw me a little but I guess that was the chef’s attempt to segment the dish a bit. I tossed the lettuce aside and enjoyed the balance of the dish, including the assortment of vegetables as well.
Chirashi is a great way to go if you’re really just interested in the fish. The tables around me were heavily laden with trays and platters full of rolls that just oozed ingredients all over. I’m a bit more of a purist and really enjoyed the chirashi but I would guess their rolls are pretty fantastic as well, if that’s your thing.
The waiters barely pay attention to you, and when they do, the attitude makes you feel like you don’t matter, no matter how much you’re paying.
What really shocked me was when a man fainted and was clearly feeling very unwell. None of the staff reacted at all. Only people from another table seemed concerned, and a woman eventually called an ambulance. I honestly don’t understand this kind of attitude toward people.
We’re originally from Europe, and in most places there the staff would immediately react and help in a situation like this. Seeing everyone just ignore it was very disturbing.
The food is also not worth the price. You’re definitely better off going somewhere else.
The restaurant may look nice from the outside, but the atmosphere inside is terrible.