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Rouse your spirits and re-pledge your allegiance to Rebel’s Guild, offering a playful conspiracy of witty pub fare and rebellious spirits in a “modern tavern” space that is uniquely Bostonian. Adjacent to the Revere Hotel Boston Common, the restaurant offers a playful spin on the rebellious spirit of Paul Revere with subtle mysterious and engaging undertones in a stylish atmosphere.
Colonial-inspired modern decor, like a steampunk cannon, adorn a hotel spot for New American dining.
Address and Contact Information
Address: Revere Hotel Boston Common, 200 Stuart St Ground Level, Boston, MA 02116
Phone: (617) 574-2784
Website: https://rebelsguild.com/
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Home – Rebel’s Guild at Revere
Rebel’s Guild is one part provocative local fare, one part pioneering … CONTACT. Revere Hotel Boston Common; 200 Stuart Street Boston, MA 02116 · 617 …
Rebel’s Guild | Back Bay Boston Restaurants – Revere Hotel
Rebel’s Guild offers a fusion of classic pub grub, tantalizing handcrafted cocktails, and a rebellious streak that runs through every aspect of our operation.
Revere Hotel Boston Common (@reverehotelboston) – Instagram
Steps from Boston Common, our independent hotel is a refuge for the adventurous – dine at Rebel’s Guild & enjoy the view from our seasonal rooftop. …
Reviews
Matthew Wilson
Strong Magarita but good! Colonial Chowder amazing, Medium Rare Sirloin Steak served with scallions was definitely worth the price compliments to the chef, and for dessert a piece of Deconstructed Strawberry Cheesecake!!!
… moreJovan Zuniga
Great food, great service, the chowder was really good!! The portions were very generous as well, and great taste in everything we ordered! I’ll definitely be back, this was the best higher end dining experiences I’ve had!
… moreMelody L (Melli)
Food was quite greasy and pretty average tasting. We spent $60 for only 2 plates of brunch. I wouldn’t dine here again unless provided a dining credit.
… morePamela Medina
Friends and I stopped by Rebels Guild for Sunday brunch after the Walk for Hunger. It was perfect because we didn’t have to wait. The menu isn’t overly extensive, which I appreciated, it made choosing what to get easier, especially since everything on it sounded good. I went with the Revere Breakfast and overall, I really enjoyed it. I also had a lemonade, which was just okay.
The service was quick, and the place wasn’t busy, making for a relaxed and speedy experience. The atmosphere was quiet, with dimmed lighting that gave it a romantic, cozy feel even though it was hard on the eyes once I stepped back outside. Entering was confusing as there are stairs on the outside but when you try to go in the doors were locked. You had to enter the hotel and take the elevator to the restaurant. Overall, it’s a solid brunch spot.
… moreThe service was quick, and the place wasn’t busy, making for a relaxed and speedy experience. The atmosphere was quiet, with dimmed lighting that gave it a romantic, cozy feel even though it was hard on the eyes once I stepped back outside. Entering was confusing as there are stairs on the outside but when you try to go in the doors were locked. You had to enter the hotel and take the elevator to the restaurant. Overall, it’s a solid brunch spot.
Caroline Delfino
Came for brunch on a Sunday.
Place was nice albeit a little dirty under all tables (only 1 patron when we came in to eat).
The blueberry lemon pancakes were a little overcooked on one side and dry. My son didn’t care for them. They actually tasted better the day after when I heated them up. Berries on top were refreshing, but most of the blueberries had stems on them.
The lobster Benedict was great! Lobster was a big fail as it was VERY VERY DRY. Never had I had lobster this dry and just hardened. Also my egg was extremely overcooked inside. I did not eat the potatoes.
The burger was delicious.
… morePlace was nice albeit a little dirty under all tables (only 1 patron when we came in to eat).
The blueberry lemon pancakes were a little overcooked on one side and dry. My son didn’t care for them. They actually tasted better the day after when I heated them up. Berries on top were refreshing, but most of the blueberries had stems on them.
The lobster Benedict was great! Lobster was a big fail as it was VERY VERY DRY. Never had I had lobster this dry and just hardened. Also my egg was extremely overcooked inside. I did not eat the potatoes.
The burger was delicious.
James Lee
I have been to Rebel’s Guild two times. The first time, was for brunch on New Year’s Day, 2026. The second was for dinner on January 24, 2026. Both times were exceptional!
Although all are welcome and made to feel that way, this cozy restaurant is an anchor for the Revere Hotel, and is conveniently located at 200 Stuart street, right off the Boston Common. It is simultaneously snug and cosmopolitan with sleek lines, comfortable seating no matter if you are seated at a booth or on one of their ergonomically designed chairs, there is an immediate and elegant feel that keeps a lived-in comfortable vibe alive and well. There is seating for large and small groups and a high-top counter area for people who wish to dine alone and want to use their laptops to work or entertain themselves. This spot offers a sophisticated sanctuary where the Saturday night energy is just as welcoming for a solo diner as it is for a celebratory duo. You might run into celebrities too because it is also walking distance to all venues in the theater district!
The service, food and pricing make it even more appealing. There were two of us, but we quickly became friendly with two others who were seated beside us. They were on their way to a show and we had a wonderfully unexpected time laughing as though we were old friends. Somehow they master a muted vibrancy that encourages social interaction without sacrificing a fine dining feel. (Certain high-altitude landmarks overlooking the Common could learn a thing or two here about balancing metropolitan glamour with genuine warmth.)
The food was fusion at its best, offering a diverse flavor profile for the casual diner and the gastronomically curious alike. We really enjoyed the Cod Piccata and Pork Bologense with a side of sour dough bread, toasted and buttered to perfection! We finished with Stoli vanilla martinis that multitasked coffee, dessert and an after dinner drink!
Mary our server, partners with the bartender and as a server is funny, fun extremely knowledgeable regarding all menu items and makes recommendations based upon her own experiences. She made the experience better and was so good she could clearly sit on a “how-to committee” for making dining classy, relaxed and fun. Can’t say enough good about her and all on the team, this place or the evening! Thank you to the whole ensemble at Rebel’s Guild!
… moreAlthough all are welcome and made to feel that way, this cozy restaurant is an anchor for the Revere Hotel, and is conveniently located at 200 Stuart street, right off the Boston Common. It is simultaneously snug and cosmopolitan with sleek lines, comfortable seating no matter if you are seated at a booth or on one of their ergonomically designed chairs, there is an immediate and elegant feel that keeps a lived-in comfortable vibe alive and well. There is seating for large and small groups and a high-top counter area for people who wish to dine alone and want to use their laptops to work or entertain themselves. This spot offers a sophisticated sanctuary where the Saturday night energy is just as welcoming for a solo diner as it is for a celebratory duo. You might run into celebrities too because it is also walking distance to all venues in the theater district!
The service, food and pricing make it even more appealing. There were two of us, but we quickly became friendly with two others who were seated beside us. They were on their way to a show and we had a wonderfully unexpected time laughing as though we were old friends. Somehow they master a muted vibrancy that encourages social interaction without sacrificing a fine dining feel. (Certain high-altitude landmarks overlooking the Common could learn a thing or two here about balancing metropolitan glamour with genuine warmth.)
The food was fusion at its best, offering a diverse flavor profile for the casual diner and the gastronomically curious alike. We really enjoyed the Cod Piccata and Pork Bologense with a side of sour dough bread, toasted and buttered to perfection! We finished with Stoli vanilla martinis that multitasked coffee, dessert and an after dinner drink!
Mary our server, partners with the bartender and as a server is funny, fun extremely knowledgeable regarding all menu items and makes recommendations based upon her own experiences. She made the experience better and was so good she could clearly sit on a “how-to committee” for making dining classy, relaxed and fun. Can’t say enough good about her and all on the team, this place or the evening! Thank you to the whole ensemble at Rebel’s Guild!
Sarah
I ate here three times during my stay, and everything my table ordered was delicious.
Lovely presentation. Very friendly and attentive waitstaff. Dark and moody vibe. Quiet.
… moreLovely presentation. Very friendly and attentive waitstaff. Dark and moody vibe. Quiet.
tina williams
Skip the breakfast. Family of 4 $88 (had a 20% off + 18% auto tip) and one kid only got a $9 bowl of fruit. The fruit was all out of season and tasted off. “Maine” blueberry pancakes are supposed to small wild blueberries. Not mushy weird tasting fruit. They also put in lemon zest, which would have tasted great had it had the correct fruit. The hollandaise sauce is a travesty. Under seasoned butter and egg yolk is more like it. Apparently they used all the lemon in the pancakes because there was no balance. If just tasted like whipped butter. Ask what oil they use because the home fries tasted like peanuts. We were too tired and hungry to send it all back but the more I think about it the more I regret. I gave the revere 5 stars. Rebel’s Guild however have no business serving breakfast, especially at those prices.
… morePamela Jodhan
We went for Valentine’s Day. Wasn’t busy at all. Lots of reservations available. Drinks were light and delicious. Our app, the crab cake was 10/10 and honestly the best crab cake we’ve ever had. Our entrées were cooked to perfection, flavorful and filling. Dessert was the best. The tiramisu was very good, not too sweet but perfectly paired with the espresso. Would recommend and we will be visiting again! service was 8/10.
… moreLaura Maxi
A review that was forgotten… the place was easygoing. The staff was fun and friendly. The drinks were good but I feel were a bit overpriced. The food that was ordered was delicious however I did not care for the ceaser salad. I look forward to going back in the warmer season to full advantage of the patio.
… more