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✔️ Dine-in ✔️ Takeout
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Casual, family-friendly eatery offering wood-fired Neapolitan pizza alongside craft beers.
Hours
| Wednesday | 5–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 804 2nd Loop Rd, Florence, SC 29505
Phone: (843) 407-4195
Website: http://www.rebelpie.com/
Menu
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REBEL PIE – Florence
Rebel Pie Wood-fired Pizza, true Neapolitan pizza in Florence, SC. Rebel Pie dine-in menu.
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Rebel Pie Wood-fired Pizza, Florence, South Carolina. 7214 likes · 148 talking about this · 3340 were here. Authentic Neapolitan Style Wood-Fired Brick…
Reviews
Aida Poethig
Love this place. The first time here and the brick oven pizza were yummy. The service was great, friendly staff. Nice atmosphere, highly recommend.
… moreMichael
Worst pizza of my life! Baking pizza in an 800 degree oven should not result in glue like dough. The bottom crust was not cooked and the dough under the toppings was uncooked (raw) and very wet. Further, the dough was not fluffy and light, but very dense. This is the result of using packaged dough , overproofed and handled far too much. It is impossible to get this quality of pizza from a quality wood burning oven.
… moreSabra Holmes
The caprese salad had mealy not fresh tomatoes in it and its summer time.. They were out of a lot of things as well. I didn’t care for the pizza as it was floppy soggy in the middle, lacked seasoning and fresh ingredients but the crust had potential. Server was attentive and nice.
… moreKarla Dennis
Let me preface by saying I am from Chicago, spent lots of time in Italy, have eaten many a NY slice, and I know good pizza. I have tried Rebel Pizza three times hoping but no cigar. This time pizza crust was burnt, it was soggy, and it lacked a flavor full red sauce. I give up.
… moreJanette Metz
This seemingly hole in the wall, has just awesome pizza. The 4 cheese is soo good, and their dessert pizza was really tasty. We had a pecan cinnamon roll pie that was great. They have an interesting beer selection, like a brownie stout.
… moreDarleane Loyd
Have been to NYC about 25 times in my life and Rebel Pie is as good as anything I’ve ever gotten in NY. Don’t know where they’re getting their topping ingredients from but they must be having them shipped in from some high end meat and cheese provider because the quality is beyond anything you’re going to taste in this region. The crust has to be a highly guarded secret too. It’s perfect.
… moreChris Honeycutt
Alan and his team do a great job. The Neapolitan style pizza is always tasty and the ingredients are high quality. I get mine baked a little longer to crisp it up a bit more.
… moreMona Brown
The three stars is because everyone was nice, the place was clean, the the crust recipe was good had it been cooked correctly. Maybe we are just not use to it, not from the area, but we have never been served on paper plates, with plastic silverware, unless it’s at a cookout somewhere. But, fine, it is what it is. First, we ordered a shrimp appetizer that was suppose to have blue cheese and bacon on jumbo shrimp. As you can see, they were not jumbo shrimp, there was no blue cheese, and two tiny pieces of bacon crumble. The shrimp were very dry and not seasoned. Then, the pizza we ordered (pictured), was overcooked on the top, but the crust was not browned on the bottom at all…which happens first in a brick oven. In fact, it was so soggy there was juice from the sauce puddled under the pizza. Three things cause this….sauce out of a jar, too much water in the sauce, and undercooked. We would not go back.
… moreFelicia Bethea
This is one of the best places I have ever been!!! Home-made pizza from the flour up, and cooked in a real wood pizza oven. The staff are fabulous and the Asst. Manager is so good looking too!!!
… moreErin afanador
Service was great, and our food was outstanding! 🙂 We had the meatball app, Mediterranean pizza and Margherita pizza with added hamburger.
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