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✔️Dinner ✔️Dine in
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Rebeccas food is best described as modern American cuisine marked with classical French technique and simplicity. The food is inventive, using fresh, seasonal and local ingredients. The menu changes daily and with the seasons. Reza and Rebecca, both chefs in their own right and co-owners, have a strong commitment to the quality of the food and the integrity of their menu. They continue to present diners with exciting foods from around the world and even from their own garden!
Creative New American fare & wine are presented in modern, minimalist surroundings.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–8 PM |
| Wednesday | 6–8 PM |
| Thursday | 6–8 PM |
| Friday | 6–9 PM |
| Saturday | 6–9 PM |
Address and Contact Information
Address: 265 Glenville Rd, Greenwich, CT 06831
Phone: (203) 532-9270
Website: http://www.rebeccasgreenwich.com
Order and Reservations
Reservations: resy.com
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MENUS – REBECCAS
OUR MENUS ARE UPDATED DAILY. Please contact us directly so we can send you today’s selections.
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Rebeccas has been serving inventive, modern American cuisine based on French technique and simplicity for over 25 years in its Greenwich, Connecticut location.
Reviews
Monty Gerrish
Rebecca’s continues to be a prime example of fine dining in Greenwich. Being a restaurant owner myself we are very critical and we really appreciated this place. The food, service and ambiance were all top notch. We will definitely be back!
… moreMichael Cafaro
Truly an incredible culinary experience! There is no other place in Greenwich like it. Rebecca herself hosts you in her beautiful dining room with full view of the kitchen. All the food is a masterpiece, made to order, with only the finest ingredients. The menu has so many options…it’s actually mind blowing. We had so much truffle and caviar with our dishes, it was so good! The portions are also massive so we took tons of it home to enjoy the next day. Dessert is overwhelming as they cover the table with soufflés, tarts, and so much more.
… moreBrien Mosley
Rebecca’s is elevated yet the place has a comfortable feel. I think this is in large part to Rebecca and the staff. You almost get the feeling you are dinning at a friend’s house…a friend that serves amazing food. It’s a must visit in Greenwich.
… moreCro Martin
The food is unbelievably good. Many entrees and dishes that you rarely find anywhere else. Everything is superb from the appetizers, the entrees, desserts, wine selections. Rebecca is very cheerful and on the ball constantly and really takes the time to get to know her customers and to describe each dish very vividly and offers top notch advice. Very good service too.
… moreSabrina Lager
This is a total scam.
The food is mediocre at best and the service basically disappeared mid meal.
The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy.
… moreThe food is mediocre at best and the service basically disappeared mid meal.
The owner is very condescending and turned away people who simply wanted a drink at the bar. She is unhinged and rude. After getting enough on our tab she never returned to the table. Most importantly, the food just isn’t that great. Certainly not worth the money or sitting in a terrible atmosphere on the corner or a pharmacy.
Zachary Martinez
Is it expensive? Yes. Also, it’s a dining experience so you will not be in and out in 60 minutes. The food and preparation is worth every penny. The wines and champagne by the glass are noteworthy. Foie gras dumplings are the most amazing thing you will ever eat. Other favorites are the sweat breads (no longer on the menu so need to call ahead). The veal, duck, scallops, and sole are always exceptional. But always a great idea to try “on and off” menu dishes like pheasant or elk.
… moreRebecca Smith
Beyond awful. I never leave reviews but I have to say this was the worst meal I ever had. I honestly think they used frozen reheated bread (it burnt my hand); the vegetables were limp and watery, diced as if they had come from a packet, the fish totally overcooked and bland, the service completely sloppy and indifferent. Bear in mind that main courses are around $50-$150. I could go on. Just don’t go. Please.
… moreRon Reame
I can’t figure out what some of the reviewers were talking about but they must have been at a different restaurant.This place is excellent all around.Yes, it is in the expensive category but I was impressed with everything.We had the dover sole, lamb, veal, & halibut plus salads etc. and then three desserts. The desserts are worth the trip on their own. And BTW on the wine list there are a few nuggets nestled next to the Petrus that are great.
… moreSamantha Raynor
amazing amazing amazing. The food here is spectacular. The salads and fish dishes are great as well as the desserts. The atmosphere is wonderful with a nice look into the kitchen. A great find in a quiet area of Greenwich. A must try
… moreJeffrey Jay
I started with fresh, sweet Nantucket Bay Scallops on 10/29/11 which tasted like they were plucked from the cold salty waters that very same morning. Then I chose the wild and flavorful Scottish pheasant with wild mushrooms and wild rice. If you are a foodie, this Greenwich restaurant is truly exceptional. There is easy parking and Rebecca is there to greet you. She will even alter a dish to your liking if you are polite and ask kindly.
… more