Reata Restaurant

  4.6 – 2 reviews  $$$ • Southwestern restaurant (US)

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Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all time favorite the Pan Seared Pepper Crusted Tenderloin.

This ranch-themed upscale hot spot has Southwestern fare & a rooftop bar with views of Fort Worth.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Reata Restaurant 76102

Hours

Wednesday11 AM–2:30 PM, 5–9 PM
Thursday11 AM–2:30 PM, 5–9 PM
Friday11 AM–2:30 PM, 5–10 PM
Saturday11 AM–2:30 PM, 5–10 PM
Sunday11 AM–2:30 PM, 5–9 PM
Monday11 AM–2:30 PM, 5–9 PM
Tuesday11 AM–2:30 PM, 5–9 PM

Address and Contact Information

Address: 310 Houston St, Fort Worth, TX 76102

Phone: (817) 336-1009

Website:

Menu

Order and Reservations

Reservations: reata.netopentable.com

reata.net

Photo Gallery

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Mains · Charbroiled Rib Eye · Pan-Seared Pepper Crusted Tenderloin*$48.00 · Blackened Buffalo Rib Eye*$53.00 · Chicken Fried Steak$23.00 · Citrus Crusted Chicken …

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Reviews

Deena Barb
Wow very excited when you walk in feel like you are special! Place is spotless and such interesting decor. Everything is great very comfortable no matter dressed up or casual drop by it just feels comfortable and familiar. Food is great and unique. Very reasonable price for lunch and yummy! I cannot wait to get back to area to try more things!
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M W
We had an Amazing experience here. The hostesses were so welcoming from the moment we walked in the door. Our waitress, Courtney, was top notch and took time to explain everything to us. She was amazing. The dinner was fabulous and the dessert was too. The banana pudding was out of this world and the signature bread pudding tamale was as well.
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Latoya Nolley
Me and Hubby had reservations here for mother’s Day.
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Candace D
Overall very nice experience. It was my first time and my server ,Destiny ,was very helpful explaining everything fully. The food was good and flavorful. Not really kid friendly, and There is no kids menu but they work with you to accommodate.
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Aron
Just love Reata. Everything is peak Fort Worth. Food, drink and hospitality.
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Kayla Morrison
This is my favorite restaurant in Fort Worth! Everything I’ve tried had been amazing, I haven’t had anything I didn’t like. The ribeye with jalapeños cheddar grits and the vegetable medley is my go to meal. I also recommend the Texas 75 martini and the dessert tacos!
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Samantha Trager
Overall experience was amazing! Goat cheese salad was amazing, Buffalo Ribeye was great! Bartenders were funny and accommodating. Got the banana pudding Togo; the banana pudding was delicious but the cookie it came with not good. They should switch it up. Tastes horrible. Other than that 5 stars
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A. Mac
Recommend for guests or friends that wish to catch a game when visiting Fort Worth TX. The rooftop bar area is an excellent place to relax with drinks and appetizers. The waitress was friendly, our drinks were cold, the appetizers were hot. Very nice view from the roof and a pleasant place to relax with acquaintances.
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salas sylvia
Our group of business friends had the best dinner experience!!! Our waiter was EXCEPTIONAL!!! The attention, & the kindness were above & beyond. Food was amazing!
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Xtine Ally
Went there during the July 4th weekend and they were very welcoming from the moment we arrived through the doors and all the way to when we were given our seats. Food was pretty good…i found the bread a little salty while we waited for our appetizers. I told the waiter but it didnt sound like she cared either way for that feedback. Also i didnt appreciate her putting my utensils on the table without being placed on a table cloth or on a plate. Nevertheless i would go back
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