Rat Rods Mobile Wood Fire Pizza

  5.0 – 32 reviews  $$ • Pizza restaurant

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UPDATE : RAT RODS WOOD FIRE PIZZA Sumterville Food Court Located At 956 S US 301 Sumterville 33585 Our pizza is one of a kind. Organic ,Fresh & Hot. Our pizza cooks in 90 seconds at 900 plus degrees. Very Low Gleuten, herbs for our secret recipe are grown Hydroponically with organic nutrients. Our Veggies are fresh and organic from local organic non GMO farms. One bite and you are hooked. Tomato’s are San Marzanos. No sugars are added to any of our Ingredients. Under 600 calories per pizza. When you bite in to our crust the burst of flavors will in you will taste is by far the best. If you are looking for a good quality Home Made – Brick Oven , Wood Fired Pizza, Rat Rods Wood Fire Pizza is the right choice.

No-frills fixture firing up homemade pizzas with a variety of meat & veggie toppings.

✔️Dinner ✔️Dine in ✔️Take out Rat Rods Mobile Wood Fire Pizza 33585

Address and Contact Information

Address: 956 US-301, Sumterville, FL 33585

Phone: (352) 705-6457

Website: http://ratrodswoodfirepizza.com/

ratrodswoodfirepizza.com

Related Web Results

Rat Rods Wood Fire Pizza

Our Wood Fire Oven operates at 900 to 1100 Degrees. We Use a variety of Different types of Oak, mostly Live Oak and Red The Oven is from Florence, Italy.

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Rat Rods Wood Fire Pizza, 956 S US 301, Sumterville, FL 33585, US

Rat Rods Wood Fire Pizza in Wildwood, FL, specializes in crafting delicious, organic wood-fired pizzas, baked in an authentic oven imported from Florence, …

Reviews

Steve Canuel
Just want to shout out the guys from Rat Rods they went out of their way late night for us walking out of and made us the most amazing pizza even though they were in the middle of a cleanup we appreciate you guys so much and that food was amazing even if it was a 10 inch pie lol definitely will go back 10 out of 10 recommend
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Chandra Nicole
This business was out at the Wildwood winter festival and was absolutely amazing!
They were charging $5/slice or $15 for the whole . We opted for the whole. It was great! We had sausage and pepperoni and it was wood fired, well done and the sauce wasn’t too heavy once cooked. This is some of the best pizza I’ve ever had! It’s thin crust too.
I asked the gentleman and he said they were working on an actual location, but i will definitely be visiting them once they open up.
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Tom Wasmund
Was out at Cabbage Patch , been in Florida 8 years after being in Chicago for 50. Best pizza I have had down here. Pretty close to Chicago pizza…..
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Anne Breshears
Stopped in today with a friend that has moved nearby. I have been craving a wood-fired pizza for sometime,and I was more than satisfied. The crust was thin,and a little charred,adding to the tastiness. Generous amounts of toppings were delicious,but I personally think a plain cheese would be just as good. Gumby and Pokey loved it too.
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Joshua Merritt
Best wood fire pizza in town, great guy very nice great pizza! Come stop by its less than 10 minutes for a pizza including transaction and prep time, trust me your taste buds will thank you!
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ChuckT
I’ve had a lot of pizza in my life, but this is the absolute best I’ve ever tried. To be able to make such a great pizza “on the go” and doing events is amazing. My wife and I were very impressed. There is no doubt that we will be eating this pizza again. Thank you!
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christopher gerken
Best pizza around, cooked to perfection on a real wood fired pizza stove. I just wanted to try a piece of sausage before I took a picture, no pizza is left and no picture was taken lol.
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Lucinda Osborn
My husband and I stumbled across this place,. The owner very graciously made a pizza for us even though he had already closed for the night. OMG, Best pizza ever! I’m going to be dreaming of this pizza.
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Gary Geer
Excellent pizza. What a wonderful surprise. If you’re looking for a beautiful place for indoor dining it isn’t the place for you. If you’re looking for excellent take home pizza this is your place. John, job well done and we will see you again
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Alexander DuMars
Haven’t eaten here but when they missed my call the owner John called back and he was awesome! He takes a lot of pride in the food he prepares for athletes and motocross racers who come from all over. It really made my Christmas Eve to speak to a business owner who really loves what he does!
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