

WE ARE OPEN FOR DINE IN ON THE PATIO! Rappahannock Oyster Bar is a modern American eatery with a Downtown LA flair. With a deep-rooted history on the East Coast and an emphasis on sustainability. Rappahannock Oyster Bar DTLA is taking the traditional idea of a seafood/oyster bar and interpreting it through a Southern California lens. Our menu incorporates dishes inspired by local eclectic cuisines, while staying true to the simplicity of oysters, seafood, and fresh produce.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 777 S Alameda St #154, Los Angeles, CA 90021
Phone: (323) 435-4004
Website: https://www.rroysters.com/restaurants/rappoysterbardtla
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
Environment ⭐⭐⭐⭐☆
We went to ROW DTLA and picked this spot for brunch.
Outdoor seating was nice—sitting in the sun was comfortable—but there’s a lot of car traffic nearby, so it gets quite noisy.
Food ⭐⭐⭐½☆
Very standard brunch food and felt overpriced for what it was. Nothing was bad, but nothing stood out either.
No coffee here.
Will I come back?
Not for brunch.
They offered three types of oysters during my visit, and the guest oysters from Seattle were especially fresh and delicious. While there isn’t a special dozen deal, oysters are reasonably priced at about $3.50–$4 each, making it easy to enjoy a few at a time.
I also tried the ceviche — it was a little on the salty side, but the chewy and fresh texture was very enjoyable.
Overall, a nice place for seafood lovers in downtown LA.
The chowder was rich in butter & cream, fresh oyster flavor, potatoes & soft celery bits paired with rustic buttered bread soft in center & crispy edges.
We tried two different types of oysters and clams. The flavors varied from shuttle ocean flavor to more rich and salty with a touch of the sauces you choose – horseradish/cocktail/tobasco.
The environment was nicely done with good lighting & music in an old vintage building. Servers had their own individual attire & style paired with professional representation of the restaurant – just the right amount of guidance & suggestions regarding the menu.
I will return and try more of the menu. I highly recommend this place.
If you coming, you must order oysters, especially the salty oysters, are super fresh.
The lobster series here is very good.
It is very suitable for friends together sharing, and also have friendly staff
Had:
The Michi with 1x crispy oyster & 3x shrimp: ✅
Lobster roll: usually with cold lobster, but I asked for it warm with melted butter, which they were able to make and omg so perfect! The bread is so light and fluffy but slightly crispy on the outside, yum! ✅
Oyster tacos: made with crispy deep fried oysters and a coleslaw with capers
✅
Baked Oysters with miso jalapeno butter and grilled bread: So good! ✅
I could write more but I’m sure y’all get the point. We had more dishes, but everything was just as great!
Happy hour is decent also, 3-5p, M-T.
Unique dishes and perfectly executed.